{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,3,23]],"date-time":"2026-03-23T18:42:37Z","timestamp":1774291357989,"version":"3.50.1"},"reference-count":158,"publisher":"Informa UK Limited","issue":"10","license":[{"start":{"date-parts":[[2024,5,19]],"date-time":"2024-05-19T00:00:00Z","timestamp":1716076800000},"content-version":"vor","delay-in-days":0,"URL":"http:\/\/creativecommons.org\/licenses\/by\/4.0\/"}],"funder":[{"name":"Funda\u00e7\u00e3o para a Ci\u00eancia e a Tecnologia (FCT)\/Minist\u00e9rio da Ci\u00eancia, Tecnologia e Ensino Superior (MCTES), Portugal"}],"content-domain":{"domain":["www.tandfonline.com"],"crossmark-restriction":true},"short-container-title":["Food Reviews International"],"published-print":{"date-parts":[[2024,11,11]]},"DOI":"10.1080\/87559129.2024.2354331","type":"journal-article","created":{"date-parts":[[2024,5,19]],"date-time":"2024-05-19T15:16:35Z","timestamp":1716131795000},"page":"3342-3369","update-policy":"https:\/\/doi.org\/10.1080\/tandf_crossmark_01","source":"Crossref","is-referenced-by-count":20,"title":["From Olive Oil Production to By-Products: Emergent Technologies to Extract Bioactive Compounds"],"prefix":"10.1080","volume":"40","author":[{"given":"Thiago Freitas","family":"Soares","sequence":"first","affiliation":[{"name":"Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal"}]},{"given":"Rita Carneiro","family":"Alves","sequence":"additional","affiliation":[{"name":"Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal"}]},{"given":"Maria Beatriz Prior Pinto","family":"Oliveira","sequence":"additional","affiliation":[{"name":"Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, Porto, Portugal"}]}],"member":"301","published-online":{"date-parts":[[2024,5,19]]},"reference":[{"key":"e_1_3_4_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11157-007-9120-9"},{"key":"e_1_3_4_3_1","doi-asserted-by":"publisher","DOI":"10.18231\/j.ijpca.2022.011"},{"key":"e_1_3_4_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11060768"},{"key":"e_1_3_4_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2020.109683"},{"key":"e_1_3_4_6_1","unstructured":"FAO. FAOSTAT - Statistical Database https:\/\/www.fao.org\/faostat\/en\/#data\/RT (accessed Jul 26 2023)."},{"key":"e_1_3_4_7_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.1008349"},{"key":"e_1_3_4_8_1","unstructured":"International Olive Council. The World of Olive Oil. https:\/\/www.internationaloliveoil.org\/the-world-of-olive-oil\/ (accessed Apr 7 2023)."},{"key":"e_1_3_4_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.renene.2019.06.120"},{"key":"e_1_3_4_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.procbio.2013.07.010"},{"key":"e_1_3_4_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2016.04.016"},{"key":"e_1_3_4_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2017.10.065"},{"key":"e_1_3_4_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2016.10.086"},{"key":"e_1_3_4_14_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.1142"},{"key":"e_1_3_4_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2019.102234"},{"key":"e_1_3_4_16_1","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.9949"},{"key":"e_1_3_4_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.04.075"},{"key":"e_1_3_4_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2015.03.027"},{"key":"e_1_3_4_19_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods9111701"},{"key":"e_1_3_4_20_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.01.192"},{"key":"e_1_3_4_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2019.111978"},{"key":"e_1_3_4_22_1","doi-asserted-by":"publisher","DOI":"10.3390\/md16050156"},{"key":"e_1_3_4_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.05.135"},{"key":"e_1_3_4_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2008.03.058"},{"key":"e_1_3_4_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.12.013"},{"key":"e_1_3_4_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2022.114399"},{"key":"e_1_3_4_27_1","first-page":"1","article-title":"Regulation (EU) No 1308\/2013 of the European Parliament and of the Council of 17 December 2013 Establishing a Common Organisation of the Markets in Agricultural Products and Repealing Council Regulations (EEC) No 922\/72, (EEC) No 234\/79, (EC) No 1037\/2001 and (EC) No 1234\/2007","volume":"347","author":"European Parliament and Council of the European Union","year":"2013","unstructured":"European Parliament and Council of the European Union. Regulation (EU) No 1308\/2013 of the European Parliament and of the Council of 17 December 2013 Establishing a Common Organisation of the Markets in Agricultural Products and Repealing Council Regulations (EEC) No 922\/72, (EEC) No 234\/79, (EC) No 1037\/2001 and (EC) No 1234\/2007. Offic. J. Eur. Comm. 2013, 347, 1\u2013184.","journal-title":"Offic. J. Eur. Comm"},{"key":"e_1_3_4_28_1","unstructured":"International Olive Council. Designations and Definitions of Olive Oils. https:\/\/www.internationaloliveoil.org\/olive-world\/olive-oil\/ (accessed Apr 10 2023)."},{"key":"e_1_3_4_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2021.09.007"},{"key":"e_1_3_4_30_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118460412.ch11"},{"key":"e_1_3_4_31_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118460412.ch12"},{"key":"e_1_3_4_32_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf400806z"},{"key":"e_1_3_4_34_1","volume-title":"Avalia\u00e7\u00e3o e Sistematiza\u00e7\u00e3o de Subprodutos: Olivicultura","author":"Pav\u00e3o F. M. A.","year":"2020","unstructured":"Pav\u00e3o, F. M. A.; de, S. A.; Reis, C. Avalia\u00e7\u00e3o e Sistematiza\u00e7\u00e3o de Subprodutos: Olivicultura; Centro Nacional de Compet\u00eancias dos Frutos Secos, Ed.; Valor +: Bragan\u00e7a, Portugal, 2020."},{"key":"e_1_3_4_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-1-63067-041-2.50017-3"},{"key":"e_1_3_4_36_1","doi-asserted-by":"publisher","DOI":"10.33448\/rsd-v11i10.32580"},{"key":"e_1_3_4_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-805314-0.00002-9"},{"key":"e_1_3_4_38_1","doi-asserted-by":"publisher","DOI":"10.3390\/catal12070788"},{"key":"e_1_3_4_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/ph14090913"},{"key":"e_1_3_4_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2020.10.011"},{"key":"e_1_3_4_41_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2018.06.350"},{"key":"e_1_3_4_42_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2023.114677"},{"key":"e_1_3_4_43_1","doi-asserted-by":"publisher","DOI":"10.3389\/fphar.2021.723040"},{"key":"e_1_3_4_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2009.02.068"},{"key":"e_1_3_4_45_1","doi-asserted-by":"publisher","DOI":"10.1021\/acs.jafc.3c02634"},{"key":"e_1_3_4_46_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-019-52060-5"},{"key":"e_1_3_4_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10061236"},{"key":"e_1_3_4_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2015.06.010"},{"key":"e_1_3_4_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2016.10.032"},{"key":"e_1_3_4_50_1","doi-asserted-by":"publisher","DOI":"10.1590\/fst.2014.0051"},{"key":"e_1_3_4_51_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules26216343"},{"key":"e_1_3_4_52_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jaap.2022.105711"},{"key":"e_1_3_4_53_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf8032254"},{"key":"e_1_3_4_54_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10092143"},{"key":"e_1_3_4_55_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biombioe.2021.106079"},{"key":"e_1_3_4_56_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy11122447"},{"key":"e_1_3_4_57_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2014.03.014"},{"key":"e_1_3_4_58_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chroma.2011.04.053"},{"key":"e_1_3_4_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.126626"},{"key":"e_1_3_4_60_1","doi-asserted-by":"publisher","DOI":"10.9734\/ARRB\/2017\/35065"},{"key":"e_1_3_4_61_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2021.112695"},{"key":"e_1_3_4_62_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2012.02.090"},{"key":"e_1_3_4_63_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.05.051"},{"key":"e_1_3_4_64_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11694-019-00065-z"},{"key":"e_1_3_4_65_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cej.2022.140025"},{"key":"e_1_3_4_66_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.envres.2022.114399"},{"key":"e_1_3_4_67_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.agwat.2020.106563"},{"key":"e_1_3_4_68_1","doi-asserted-by":"publisher","DOI":"10.3390\/app11167511"},{"key":"e_1_3_4_69_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.psep.2020.10.030"},{"key":"e_1_3_4_70_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jece.2023.109789"},{"key":"e_1_3_4_71_1","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2021.782693"},{"key":"e_1_3_4_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.chemosphere.2014.04.053"},{"key":"e_1_3_4_73_1","doi-asserted-by":"publisher","DOI":"10.3920\/WMJ2015.2018"},{"key":"e_1_3_4_74_1","doi-asserted-by":"publisher","DOI":"10.3390\/chemosensors9080231"},{"key":"e_1_3_4_75_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11091357"},{"key":"e_1_3_4_76_1","doi-asserted-by":"publisher","DOI":"10.1590\/0034-737X202067030003"},{"key":"e_1_3_4_77_1","doi-asserted-by":"publisher","DOI":"10.1021\/jf302896m"},{"key":"e_1_3_4_78_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.00113"},{"key":"e_1_3_4_79_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejbt.2024.01.002"},{"key":"e_1_3_4_80_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.radphyschem.2023.111506"},{"key":"e_1_3_4_81_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2020.102423"},{"key":"e_1_3_4_82_1","unstructured":"Putinja I. Researchers Develop Compostable Plastic Packaging from Olive Waste. https:\/\/www.oliveoiltimes.com\/world\/researchers-develop-compostable-plastic-packaging-from-olivewaste\/81373 (accessed Apr 4 2023)."},{"key":"e_1_3_4_83_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biortech.2007.11.027"},{"key":"e_1_3_4_84_1","doi-asserted-by":"publisher","DOI":"10.1002\/ep.10151"},{"key":"e_1_3_4_85_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0961-9534(02)00007-7"},{"key":"e_1_3_4_86_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2008.03.031"},{"key":"e_1_3_4_87_1","doi-asserted-by":"publisher","DOI":"10.18188\/1983-1471\/sap.v15n2p100-108"},{"key":"e_1_3_4_88_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-816449-5.00005-9"},{"key":"e_1_3_4_89_1","doi-asserted-by":"publisher","DOI":"10.3390\/fermentation8050215"},{"key":"e_1_3_4_90_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.cropro.2010.04.016"},{"key":"e_1_3_4_91_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods11121749"},{"key":"e_1_3_4_92_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12649-019-00682-1"},{"key":"e_1_3_4_93_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27196768"},{"key":"e_1_3_4_94_1","unstructured":"International Olive Oil. 2020\/21 Crop Year: Production Down Consumption Up. https:\/\/www.internationaloliveoil.org\/2020-21-crop-year-production-down-consumption-up\/ (accessed Feb 6 2023)."},{"key":"e_1_3_4_95_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.spc.2020.02.008"},{"key":"e_1_3_4_96_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2019.01.210"},{"key":"e_1_3_4_97_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132107"},{"key":"e_1_3_4_98_1","doi-asserted-by":"publisher","DOI":"10.26650\/EurJBiol.2022.1109068"},{"key":"e_1_3_4_99_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2011.11.008"},{"key":"e_1_3_4_100_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodhyd.2017.08.007"},{"key":"e_1_3_4_101_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.powtec.2017.11.060"},{"key":"e_1_3_4_102_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jclepro.2021.130293"},{"key":"e_1_3_4_103_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules27061967"},{"key":"e_1_3_4_104_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.scitotenv.2022.153781"},{"key":"e_1_3_4_106_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.crfs.2021.03.011"},{"key":"e_1_3_4_107_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12870-021-03132-0"},{"key":"e_1_3_4_108_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu2121231"},{"key":"e_1_3_4_109_1","doi-asserted-by":"publisher","DOI":"10.1007\/s11814-014-0106-3"},{"key":"e_1_3_4_110_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2018.05.031"},{"key":"e_1_3_4_111_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2018.07.070"},{"key":"e_1_3_4_112_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.susmat.2021.e00276"},{"key":"e_1_3_4_113_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.lwt.2020.110621"},{"key":"e_1_3_4_114_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2018.07.001"},{"key":"e_1_3_4_115_1","doi-asserted-by":"publisher","DOI":"10.1002\/jssc.201601130"},{"key":"e_1_3_4_116_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.microc.2020.104812"},{"key":"e_1_3_4_117_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2020.112741"},{"key":"e_1_3_4_118_1","doi-asserted-by":"publisher","DOI":"10.1002\/jctb.5907"},{"key":"e_1_3_4_119_1","doi-asserted-by":"publisher","DOI":"10.1039\/c5gc00076a"},{"key":"e_1_3_4_120_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfoodeng.2009.02.015"},{"key":"e_1_3_4_121_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2020.127405"},{"key":"e_1_3_4_122_1","first-page":"395","volume-title":"WASTES - Solutions, Treatments and Opportunities II","author":"Nunes M. A.","year":"2018","unstructured":"Nunes, M. A.; Alves, R. C.; Costa, A. S. G.; Oliveira, M. B. P. P.; Puga, H. Olive Pomace Phenolics Extraction: Conventional Vs Emergent Methodologies. In WASTES - Solutions, Treatments and Opportunities II; Vilarinho, C., Castro, F. and de L Lopes, M., Eds.; CRC Press, Taylor & Francis Group: Porto, 2018; pp. 395\u2013401."},{"key":"e_1_3_4_123_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12102017"},{"key":"e_1_3_4_124_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/6792069"},{"key":"e_1_3_4_125_1","doi-asserted-by":"publisher","DOI":"10.1111\/ijfs.14194"},{"key":"e_1_3_4_126_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-018-3512-4"},{"key":"e_1_3_4_127_1","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/674838"},{"key":"e_1_3_4_128_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10337-017-3405-0"},{"key":"e_1_3_4_129_1","doi-asserted-by":"publisher","DOI":"10.1201\/b17997-15"},{"key":"e_1_3_4_130_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2021.131918"},{"key":"e_1_3_4_131_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules15107313"},{"key":"e_1_3_4_132_1","doi-asserted-by":"publisher","DOI":"10.17221\/82\/2016-CJFS"},{"key":"e_1_3_4_133_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2017.12.063"},{"key":"e_1_3_4_134_1","doi-asserted-by":"publisher","DOI":"10.3390\/agronomy7030047"},{"key":"e_1_3_4_135_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ultsonch.2016.06.035"},{"key":"e_1_3_4_136_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2019.03.023"},{"key":"e_1_3_4_137_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2018.06.034"},{"key":"e_1_3_4_138_1","doi-asserted-by":"publisher","DOI":"10.3389\/fchem.2020.507887"},{"key":"e_1_3_4_139_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2017.06.011"},{"key":"e_1_3_4_140_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2017.02.004"},{"key":"e_1_3_4_141_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2016.11.032"},{"issue":"3","key":"e_1_3_4_142_1","first-page":"27432","article-title":"Microwave Assisted Extraction of Moringa Oleifera Leaves and Their Phytochemical Analysis","volume":"8","author":"Saxena V.","year":"2016","unstructured":"Saxena, V.; Arora, N.; Varghese, A.; Shandilya, K. Microwave Assisted Extraction of Moringa Oleifera Leaves and Their Phytochemical Analysis. Int. J. Curr. Res. 2016, 8(3), 27432\u201327433.","journal-title":"Int. J. Curr. Res"},{"key":"e_1_3_4_143_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12203754"},{"key":"e_1_3_4_144_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13020-018-0177-x"},{"key":"e_1_3_4_145_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2020.104755"},{"key":"e_1_3_4_146_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trac.2015.02.022"},{"key":"e_1_3_4_147_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.talanta.2007.08.029"},{"key":"e_1_3_4_148_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules21070901"},{"key":"e_1_3_4_149_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.135271"},{"key":"e_1_3_4_150_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2022.132862"},{"key":"e_1_3_4_151_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2019.03.002"},{"key":"e_1_3_4_152_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2016.12.047"},{"key":"e_1_3_4_153_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2018.05.005"},{"key":"e_1_3_4_154_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.supflu.2018.03.022"},{"key":"e_1_3_4_155_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules25173847"},{"key":"e_1_3_4_156_1","doi-asserted-by":"publisher","DOI":"10.3390\/molecules23102625"},{"key":"e_1_3_4_157_1","doi-asserted-by":"publisher","DOI":"10.5740\/jaoacint.17-0232"},{"key":"e_1_3_4_158_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40643-015-0073-5"},{"key":"e_1_3_4_159_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fbp.2018.03.001"},{"key":"e_1_3_4_160_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2019.06.003"},{"key":"e_1_3_4_161_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ifset.2021.102601"}],"container-title":["Food Reviews International"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.tandfonline.com\/doi\/pdf\/10.1080\/87559129.2024.2354331","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2024,11,5]],"date-time":"2024-11-05T12:50:22Z","timestamp":1730811022000},"score":1,"resource":{"primary":{"URL":"https:\/\/www.tandfonline.com\/doi\/full\/10.1080\/87559129.2024.2354331"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,5,19]]},"references-count":158,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2024,11,11]]}},"alternative-id":["10.1080\/87559129.2024.2354331"],"URL":"https:\/\/doi.org\/10.1080\/87559129.2024.2354331","relation":{},"ISSN":["8755-9129","1525-6103"],"issn-type":[{"value":"8755-9129","type":"print"},{"value":"1525-6103","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,5,19]]},"assertion":[{"value":"The publishing and review policy for this title is described in its Aims & Scope.","order":1,"name":"peerreview_statement","label":"Peer Review Statement"},{"value":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=lfri20","URL":"http:\/\/www.tandfonline.com\/action\/journalInformation?show=aimsScope&journalCode=lfri20","order":2,"name":"aims_and_scope_url","label":"Aim & Scope"},{"value":"2024-05-19","order":3,"name":"published","label":"Published","group":{"name":"publication_history","label":"Publication History"}}]}}