{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2023,11,10]],"date-time":"2023-11-10T22:18:05Z","timestamp":1699654685750},"reference-count":0,"publisher":"Rockefeller University Press","issue":"6","content-domain":{"domain":["rupress.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[1920,12,1]]},"abstract":"<jats:p>1. The hemophilic bacilli can be divided into two large groups according to the ability of certain strains to produce hemolysis.<\/jats:p>\n               <jats:p>2. Both the hemolytic and the non-hemolytic groups may be further subdivided according to the ability of some strains to produce indole, to form gas, and to ferment certain carbohydrates.<\/jats:p>\n               <jats:p>3. The hemophilic bacilli of both the hemolytic and the non-hemolytic varieties when grown in meat infusion broth containing 1 per cent of dextrose reach a final hydrogen ion concentration of about pH 6.4. In addition, practically all the strains possess the power to reduce nitrates to nitrites.<\/jats:p>","DOI":"10.1084\/jem.32.6.665","type":"journal-article","created":{"date-parts":[[2004,6,17]],"date-time":"2004-06-17T23:20:47Z","timestamp":1087514447000},"page":"665-682","update-policy":"http:\/\/dx.doi.org\/10.1084\/jem.crossmarkpolicy","source":"Crossref","is-referenced-by-count":15,"title":["BIOLOGICAL STUDY OF THE HEMOPHILIC BACILLI"],"prefix":"10.1084","volume":"32","author":[{"given":"Ernest G.","family":"Stillman","sequence":"first","affiliation":[{"name":"From the Hospital of The Rockefeller Institute for Medical Research."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Janet M.","family":"Bourn","sequence":"additional","affiliation":[{"name":"From the Hospital of The Rockefeller Institute for Medical Research."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"291","published-online":{"date-parts":[[1920,12,1]]},"container-title":["Journal of Experimental Medicine"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/rupress.org\/jem\/article-pdf\/32\/6\/665\/1175756\/665.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/rupress.org\/jem\/article-pdf\/32\/6\/665\/1175756\/665.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,10,3]],"date-time":"2020-10-03T11:35:08Z","timestamp":1601724908000},"score":1,"resource":{"primary":{"URL":"https:\/\/rupress.org\/jem\/article\/32\/6\/665\/9021\/BIOLOGICAL-STUDY-OF-THE-HEMOPHILIC-BACILLI"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1920,12,1]]},"references-count":0,"journal-issue":{"issue":"6","published-print":{"date-parts":[[1920,12,1]]}},"URL":"https:\/\/doi.org\/10.1084\/jem.32.6.665","relation":{},"ISSN":["1540-9538","0022-1007"],"issn-type":[{"value":"1540-9538","type":"electronic"},{"value":"0022-1007","type":"print"}],"subject":[],"published":{"date-parts":[[1920,12,1]]}}}