{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2025,9,19]],"date-time":"2025-09-19T11:10:59Z","timestamp":1758280259649},"reference-count":0,"publisher":"Rockefeller University Press","issue":"2","content-domain":{"domain":["rupress.org"],"crossmark-restriction":true},"short-container-title":[],"published-print":{"date-parts":[[1937,8,1]]},"abstract":"<jats:p>1. Our data indicate that the effectiveness of whole liver in the treatment of nutritional anemia in rats induced by a milk diet is directly proportional to its available iron and copper content. The other constituents in liver are not needed for maximum hemoglobin regeneration on a diet of milk, iron, copper, and manganese.<\/jats:p>\n               <jats:p>2. Commercial preparations of liver products with iron or iron and copper vary greatly in their hemoglobin-regenerating efficiency in rats with nutritional anemia. The variation is correlated directly with the iron and copper content of the preparation. When the copper-iron ratio was too wide hemoglobin regeneration was checked, although the iron supply was sufficient for optimum regeneration.<\/jats:p>","DOI":"10.1084\/jem.66.2.145","type":"journal-article","created":{"date-parts":[[2004,6,21]],"date-time":"2004-06-21T23:43:35Z","timestamp":1087861415000},"page":"145-150","update-policy":"http:\/\/dx.doi.org\/10.1084\/jem.crossmarkpolicy","source":"Crossref","is-referenced-by-count":2,"title":["DOES LIVER SUPPLY FACTORS IN ADDITION TO IRON AND COPPER FOR HEMOGLOBIN REGENERATION IN NUTRITIONAL ANEMIA?"],"prefix":"10.1084","volume":"66","author":[{"given":"E. B.","family":"Hart","sequence":"first","affiliation":[{"name":"From the Department of Agricultural Chemistry, University of Wisconsin, Madison"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"C. A.","family":"Elvehjem","sequence":"additional","affiliation":[{"name":"From the Department of Agricultural Chemistry, University of Wisconsin, Madison"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"G. O.","family":"Kohler","sequence":"additional","affiliation":[{"name":"From the Department of Agricultural Chemistry, University of Wisconsin, Madison"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"291","published-online":{"date-parts":[[1937,8,1]]},"container-title":["Journal of Experimental Medicine"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/rupress.org\/jem\/article-pdf\/66\/2\/145\/1180977\/145.pdf","content-type":"application\/pdf","content-version":"vor","intended-application":"syndication"},{"URL":"http:\/\/rupress.org\/jem\/article-pdf\/66\/2\/145\/1180977\/145.pdf","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2020,10,3]],"date-time":"2020-10-03T13:05:57Z","timestamp":1601730357000},"score":1,"resource":{"primary":{"URL":"https:\/\/rupress.org\/jem\/article\/66\/2\/145\/3626\/DOES-LIVER-SUPPLY-FACTORS-IN-ADDITION-TO-IRON-AND"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[1937,8,1]]},"references-count":0,"journal-issue":{"issue":"2","published-print":{"date-parts":[[1937,8,1]]}},"URL":"https:\/\/doi.org\/10.1084\/jem.66.2.145","relation":{},"ISSN":["1540-9538","0022-1007"],"issn-type":[{"value":"1540-9538","type":"electronic"},{"value":"0022-1007","type":"print"}],"subject":[],"published":{"date-parts":[[1937,8,1]]}}}