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Sci."],"published-print":{"date-parts":[[2019,12,1]]},"abstract":"<jats:title>Abstract<\/jats:title>\n               <jats:p>The best available technologies (BAT) for the food and processing industry are presented. They are included in the Russian information and technical reference books (ITR-43, ITR-44, ITR-45). The state of production and applying the facilities for BAT in following areas specified in references: slaughter and primary processing of livestock; milk processing; production of meat products, sugar and vegetable oils; processing and preserving of fruits and vegetables. The level of technical import dependence in these areas is presented.<\/jats:p>","DOI":"10.1088\/1755-1315\/403\/1\/012104","type":"journal-article","created":{"date-parts":[[2019,12,19]],"date-time":"2019-12-19T03:14:21Z","timestamp":1576725261000},"page":"012104","update-policy":"https:\/\/doi.org\/10.1088\/crossmark-policy","source":"Crossref","is-referenced-by-count":2,"title":["Production and use of basic technological facilities for BAT in the food and processing industries of 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