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Fluoresc."],"published-print":{"date-parts":[[2026,12,1]]},"abstract":"Abstract<\/jats:title>\n \n Bisulfite (HSO\n 3<\/jats:sub>\n \u2212<\/jats:sup>\n ) is widely used as a preservative and antioxidant in the food industry and chemical manufacturing, yet its excessive residues pose risks to food quality, environmental safety, and human health. To achieve rapid, selective, and quantitative detection of HSO\n 3<\/jats:sub>\n \u2212<\/jats:sup>\n , a ratiometric fluorescent probe based on a benzothiazole\u2013carbazole unit and a benzoindole ion was developed. Upon reaction with HSO\n 3<\/jats:sub>\n \u2212<\/jats:sup>\n , the probe exhibits a distinct dual-emission response, fluorescence intensity decreases at 612 nm and increases at 467 nm, enabling robust ratiometric sensing (\n F<\/jats:italic>\n 467<\/jats:sub>\n \/\n F<\/jats:italic>\n 612<\/jats:sub>\n ). Owing to its pronounced fluorescence modulation (emission signal change > 145 nm) and high sensitivity (limit of detection = 0.62\n \u03bc<\/jats:italic>\n M), the probe demonstrates reliable performance in aqueous samples and has been successfully integrated into portable test strips and swabs. Furthermore, when coupled with a smartphone-based colorimetric application software, the probe allows convenient and real-time quantification of both gaseous SO\n 2<\/jats:sub>\n and aqueous HSO\n 3<\/jats:sub>\n \u2212<\/jats:sup>\n across environmental and food-related matrices. This work thus delivers a practical, instrument-free platform for sulfite monitoring in complex real-world settings.\n <\/jats:p>","DOI":"10.1088\/2050-6120\/ae9b5c","type":"journal-article","created":{"date-parts":[[2026,8,18]],"date-time":"2026-08-18T22:53:53Z","timestamp":1787093633000},"page":"045002","update-policy":"https:\/\/doi.org\/10.1088\/crossmark-policy","source":"Crossref","is-referenced-by-count":0,"title":["A ratiometric fluorescent probe for HSO\n 3<\/sub>\n \u2212<\/sup>\n and its application in environmental and food analysis"],"prefix":"10.1088","volume":"14","author":[{"given":"Chunling","family":"Zhou","sequence":"first","affiliation":[{"name":"Guilin University of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yanxin","family":"Zhang","sequence":"additional","affiliation":[{"name":"Guilin University of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Sun","sequence":"additional","affiliation":[{"name":"Guilin University of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-4633-4028","authenticated-orcid":true,"given":"Liqiang","family":"Yan","sequence":"additional","affiliation":[{"name":"Guilin University of Technology"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"266","published-online":{"date-parts":[[2026,8,26]]},"reference":[{"key":"mafae9b5cbib1","doi-asserted-by":"publisher","first-page":"73","DOI":"10.1016\/j.toxlet.2022.01.019","type":"journal-article","article-title":"Food additive sodium bisulfite induces intracellular imbalance of biothiols levels in NCM460 colonic cells to trigger intestinal inflammation in mice","volume":"359","author":"Wu","year":"2022","journal-title":"Toxicol. 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