{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,7]],"date-time":"2026-07-07T16:22:28Z","timestamp":1783441348903,"version":"3.54.6"},"reference-count":14,"publisher":"SAGE Publications","issue":"7","license":[{"start":{"date-parts":[[2012,7,1]],"date-time":"2012-07-01T00:00:00Z","timestamp":1341100800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Diabetes Technology & Therapeutics"],"published-print":{"date-parts":[[2012,7]]},"abstract":"\n Objective:<\/jats:title>\n This study compare the effect of various liquid diets on 24-h glycemic variability in diabetes patients on tube feeding.<\/jats:p>\n <\/jats:sec>\n \n Patients and Methods:<\/jats:title>\n The study included type 2 diabetes patients in whom percutaneous endoscopic gastrostomy had been performed for dysphagia as a sequela of cerebrovascular disease and who had been put on tube feeding with a standard high-carbohydrate liquid diet (HCD). Once stable glycemic control was achieved, these patients were continuously monitored for glucose levels for 5 days on continuous glucose monitoring. Of the 14 patients included, seven were given HCD on day 1, a low-carbohydrate\/high-monounsaturated fatty acid liquid diet (LCD) on Days 2 and 3, and a isoleucine-containing liquid diet (ICD), which is known to promote glycemic uptake by skeletal muscle, thus suppressing increases in glucose levels, on Days 4 and 5, with the remaining seven given the same diets but ICD given on Days 2 and 3 and LCD given on Days 4 and 5. All comparisons were made under the same caloric conditions (caloric intake, 800\u20131200 kcal\/day).<\/jats:p>\n <\/jats:sec>\n \n Results:<\/jats:title>\n The 24-h mean glucose level was significantly lower with LCD and ICD than with HCD but was also significantly lower with LCD than with ICD. On the other hand, the SD of 288 glucose levels over a 24-h period, 24-h total area for glycemic fluctuations, and mean amplitude of glycemic excursion were significantly lower with LCD than with HCD or ICD, whereas they did not differ significantly between HCD and ICD.<\/jats:p>\n <\/jats:sec>\n \n Conclusions:<\/jats:title>\n LCD and ICD led to significant decreases in mean glucose levels, compared with HCD. However, of the diets compared, LCD had the greatest effect on glycemic variability in these patients on tube feeding.<\/jats:p>\n <\/jats:sec>","DOI":"10.1089\/dia.2011.0288","type":"journal-article","created":{"date-parts":[[2012,4,27]],"date-time":"2012-04-27T13:54:17Z","timestamp":1335534857000},"page":"619-623","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":6,"title":["The Effect of a Low-Carbohydrate\/High-Monounsaturated Fatty Acid Liquid Diet and an Isoleucine-Containing Liquid Diet on 24-H Glycemic Variability in Diabetes Patients on Tube Feeding: A Comparison by Continuous Glucose Monitoring"],"prefix":"10.1177","volume":"14","author":[{"given":"Yutaka","family":"Mori","sequence":"first","affiliation":[{"name":"Jikei University School of Medicine","place":["Japan"]},{"name":"National Hospital Organization","place":["Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Teruo","family":"Ohta","sequence":"additional","affiliation":[{"name":"Shirasawa Hospital","place":["Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Masatsugu","family":"Shiozaki","sequence":"additional","affiliation":[{"name":"Jikei University School of Medicine","place":["Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junichi","family":"Yokoyama","sequence":"additional","affiliation":[{"name":"Jikei University School of Medicine","place":["Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kazunori","family":"Utsunomiya","sequence":"additional","affiliation":[{"name":"Jikei University School of Medicine","place":["Japan"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2012,7,1]]},"reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.3164\/jcbn.09-08"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0899-9007(98)00062-8"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.2337\/diacare.28.9.2267"},{"key":"e_1_3_2_5_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.bbrc.2003.11.039"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1248\/bpb.31.469"},{"key":"e_1_3_2_7_2","first-page":"955","article-title":"The effect of glycemic control and the decrease of malnutrition after intake of the new diabetic enteral diet, \u201cDM-1\u201d in diabetic rats [in Japanese]","volume":"85","author":"Fujimaki M","year":"2011","unstructured":"Fujimaki M, , Hayashi N, , Kokuba Y. The effect of glycemic control and the decrease of malnutrition after intake of the new diabetic enteral diet, \u201cDM-1\u201d in diabetic rats [in Japanese] Jomyakukeichoeiyo, 2011; 85:955\u2013961.","journal-title":"Jomyakukeichoeiyo"},{"key":"e_1_3_2_8_2","first-page":"757","article-title":"Effect of enteral nutrition formula containing l-isoleucine (DM-1) on glycemic control in elderly patients with abnormal glucose tolerance [in Japanese]","volume":"26","author":"Fukushima R","year":"2011","unstructured":"Fukushima R, , Hasebe M, , Morita N, , Taniguchi M, , Takada K, , Motomiya H, , Oizumi A, , Shikoshi A, , Kaneko M, , Tanaka Y. Effect of enteral nutrition formula containing l-isoleucine (DM-1) on glycemic control in elderly patients with abnormal glucose tolerance [in Japanese] Jomyakukeichoeiyo, 2011; 26:757\u2013763.","journal-title":"Jomyakukeichoeiyo"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1177\/193229680800200618"},{"key":"e_1_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0149-2918(04)90072-0"},{"key":"e_1_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.2337\/diab.19.9.644"},{"key":"e_1_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.2337\/dc09-2082"},{"key":"e_1_3_2_13_2","unstructured":"International Diabetes Federation: Guideline for Management of Postmeal Glucose. www.idf.org\/guidelines\/postmeal-glucose. 2012 February 8."},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.2337\/dc08-0687"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1152\/ajpendo.00609.2006"}],"container-title":["Diabetes Technology & Therapeutics"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/dia.2011.0288","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/dia.2011.0288","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/dia.2011.0288","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,28]],"date-time":"2026-04-28T18:19:16Z","timestamp":1777400356000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/dia.2011.0288"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,7]]},"references-count":14,"journal-issue":{"issue":"7","published-print":{"date-parts":[[2012,7]]}},"alternative-id":["10.1089\/dia.2011.0288"],"URL":"https:\/\/doi.org\/10.1089\/dia.2011.0288","relation":{},"ISSN":["1520-9156","1557-8593"],"issn-type":[{"value":"1520-9156","type":"print"},{"value":"1557-8593","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,7]]}}}