{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:27:01Z","timestamp":1777642021061,"version":"3.51.4"},"reference-count":0,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2008,6,1]],"date-time":"2008-06-01T00:00:00Z","timestamp":1212278400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2008,6]]},"abstract":"<jats:p>\n                    The aim of this study was to compare antimicrobial resistance profiles of distinct types of\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    isolated from a commercial poultry cooking plant. One hundred fifty-seven\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    isolates representing 14 different\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    types were tested for susceptibility to 19 antimicrobial drugs using the broth microdilution method. All isolates were susceptible to antimicrobials except for ceftriaxone (153 isolates [97%] intermediate or resistant), oxacillin with 2% NaCl (142 isolates [90%] resistant), ciprofloxacin (59 isolates [37%] intermediate or resistant), tetracycline (5 isolates [3%] resistant), clindamycin (43 isolates [27%] intermediate), linezolid (3 isolates [2%] intermediate), and trimethoprim\/sulfamethoxazole (1 isolate [&lt;1%] intermediate). Prevalence of antimicrobial resistance was low among all\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    types. There was a low amount of diversity of resistotypes, which were defined in this study as subdivisions of\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    types according to antimicrobial resistance profiles of the isolates. The five tetracycline-resistant isolates represented all the members of one\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    type in lineage II. This study showed that antimicrobial resistance is not highly prevalent in\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    from a poultry further processing environment. Types of\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    as distinguished by\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    sequencing do not predict antimicrobial resistance except possibly for tetracycline resistance.\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    types that persist in a poultry cook plant are not related to antimicrobial resistance, and excluding tetracycline resistance, antimicrobial resistance does not seem to differ according to\n                    <jats:italic toggle=\"yes\">actA<\/jats:italic>\n                    type or lineage.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2007.0070","type":"journal-article","created":{"date-parts":[[2008,6,19]],"date-time":"2008-06-19T10:56:31Z","timestamp":1213872991000},"page":"253-259","source":"Crossref","is-referenced-by-count":46,"title":["Antimicrobial Resistance of\n                    <i>Listeria monocytogenes<\/i>\n                    Isolated from a Poultry Further Processing Plant"],"prefix":"10.1177","volume":"5","author":[{"given":"Steven A.","family":"Lyon","sequence":"first","affiliation":[{"name":"USDA-ARS\u2013BEARU\u2013Russell Research Center, Athens, Georgia."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mark E.","family":"Berrang","sequence":"additional","affiliation":[{"name":"USDA-ARS\u2013BEARU\u2013Russell Research Center, Athens, Georgia."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paula J.","family":"Fedorka-Cray","sequence":"additional","affiliation":[{"name":"USDA-ARS\u2013BEARU\u2013Russell Research Center, Athens, Georgia."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Daniel L.","family":"Fletcher","sequence":"additional","affiliation":[{"name":"Department of Animal Science, The University of Connecticut, Storrs, Connecticut."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Richard J.","family":"Meinersmann","sequence":"additional","affiliation":[{"name":"USDA-ARS\u2013BEARU\u2013Russell Research Center, Athens, Georgia."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2008,6,1]]},"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2007.0070","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2007.0070","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:21:56Z","timestamp":1777443716000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2007.0070"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2008,6]]},"references-count":0,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2008,6]]}},"alternative-id":["10.1089\/fpd.2007.0070"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2007.0070","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2008,6]]}}}