{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:34:20Z","timestamp":1777642460156,"version":"3.51.4"},"reference-count":20,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2010,5,1]],"date-time":"2010-05-01T00:00:00Z","timestamp":1272672000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2010,5]]},"abstract":"<jats:p>\n                    The Mexican fruit fly\n                    <jats:italic toggle=\"yes\">Anastrepha ludens<\/jats:italic>\n                    Loew (Diptera: Tephritidae) is one of the most important insects infesting mangoes, citrus, and other fruits in Mexico and other Latin-American countries. Quarantine methods approved to destroy this insect decrease the shelf life of commodities. The objective of this study was to determine the effect of high-pressure processing using an initial temperature of 50\u00b0C on the survivorship of eggs and larvae of the Mexican fruit fly. Eggs and larvae were pressurized at 25, 50, 75, 100, or 150\u2009MPa for 0, 5, 10, or 20\u2009min. The hatching ability of pressurized eggs of 1, 2, 3, and 4 days old and survivorship of the first, second, and third instars were registered. Further, the ability to pupate was studied in surviving third instars. The results showed that eggs were more resistant than larvae to the high-pressure processing. Treatments at 150\u2009MPa at initial 50\u00b0C for 10\u2009min destroyed all eggs and larvae of\n                    <jats:italic toggle=\"yes\">A. ludens<\/jats:italic>\n                    , indicating that this process might be useful as a quarantine method for infested mangoes or other fruits.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2009.0452","type":"journal-article","created":{"date-parts":[[2009,12,9]],"date-time":"2009-12-09T20:23:10Z","timestamp":1260390190000},"page":"493-498","source":"Crossref","is-referenced-by-count":11,"title":["An Improved Quarantine Method for Mangoes Against the Mexican Fruit Fly Based on High-Pressure Processing Combined with Heat"],"prefix":"10.1177","volume":"7","author":[{"given":"Gonzalo","family":"Velazquez","sequence":"first","affiliation":[{"name":"University Aut\u00f3noma de Tamaulipas","place":["Mexico"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hugo Ernesto","family":"Candelario","sequence":"additional","affiliation":[{"name":"University Aut\u00f3noma de Tamaulipas","place":["Mexico"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jos\u00e9 A.","family":"Ram\u00edrez","sequence":"additional","affiliation":[{"name":"University Aut\u00f3noma de Tamaulipas","place":["Mexico"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pablo","family":"Montoya","sequence":"additional","affiliation":[{"name":"Program Moscafrut SAGARPA-IICA","place":["Mexico"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jes\u00fas","family":"Loera-Gallardo","sequence":"additional","affiliation":[{"name":"INIFAP","place":["Mexico"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Manuel","family":"V\u00e1zquez","sequence":"additional","affiliation":[{"name":"University of Santiago de Compostela","place":["Spain"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2010,5]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1079\/9781845932527.0311"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1603\/029.102.0209"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.1995.tb00285.x"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1080\/19476330903067953"},{"key":"e_1_3_3_6_1","first-page":"58","volume-title":"Temperature Sensitivity in Insects and Application in Integrated Pest Management","author":"Denlinger DL","year":"1998","unstructured":"Denlinger DLJr., , Yocum GD. Physiology of heat sensitivity. Temperature Sensitivity in Insects and Application in Integrated Pest Management. Hallman GJ, , Denlinger DL. Boulder, CO: Westview Press, 1998; 58\u201396."},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0925-5214(00)00168-X"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1093\/jee\/98.6.1905"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.2307\/3495556"},{"key":"e_1_3_3_10_1","first-page":"201","volume-title":"Temperature Sensitivity in Insects and Application in Integrated Pest Management","author":"Mangan RL","year":"1998","unstructured":"Mangan RL, , Hallman GJ. Temperature treatments for quarantine security new approaches for fresh commodities. Temperature Sensitivity in Insects and Application in Integrated Pest Management. Hallman GJ, , Denlinger DL. Boulder, CO: Westview Press, 1998; 201\u2013234."},{"key":"e_1_3_3_11_1","first-page":"239","volume-title":"Quarantine Treatments for Pests of Food Plants","author":"Mangan RL","year":"1994","unstructured":"Mangan RL, , Sharp JL. Combination treatments. Quarantine Treatments for Pests of Food Plants. Hallman G, , Sharp JL. Boulder, CO: Westview Press, 1994; 239\u2013247."},{"key":"e_1_3_3_12_1","unstructured":"Mercado-Silva EM S\u00famano-Mu\u00f1iz O Cruz-Zaragoza E. Effects of gamma irradiation doses on the mango quality stored at different temperatures. Poster presentation. 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Ciencia y Tecnolog\u00eda Alimentaria, 2001; 3:66\u201380.","journal-title":"Ciencia y Tecnolog\u00eda Alimentaria"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.2307\/3495895"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.biosystemseng.2008.03.005"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4549.2007.00116.x"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","unstructured":"Velazquez G Candelario HE Ram\u00edrez JA Mangan RL Loera-Gallardo J V\u00e1zquez M. High hydrostatic pressure at low temperature as a quarantine treatment to improve the quality of fruits. 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