{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:32:13Z","timestamp":1777642333690,"version":"3.51.4"},"reference-count":48,"publisher":"SAGE Publications","issue":"10","license":[{"start":{"date-parts":[[2012,10,1]],"date-time":"2012-10-01T00:00:00Z","timestamp":1349049600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2012,10]]},"abstract":"<jats:p>\n                    Enterococci are part of the indigenous microbiota of human gastrointestinal tract and food of animal origin. Enterococci inhabiting non-human reservoirs play a critical role in the acquisition and dissemination of antimicrobial resistance determinants. The aim of this work was to investigate the antimicrobial resistance in\n                    <jats:italic toggle=\"yes\">Enterococcus faecalis<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Enterococcus faecium<\/jats:italic>\n                    strains recovered from artisanal food of animal origin. Samples of goat cheese (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =42), cow cheese (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =40), artisanal salami (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =30), and minced meat for the manufacture of hamburgers (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =60) were analyzed. Phenotypic and genotypic tests for species-level identification of the recovered isolates were carried out. Minimum inhibitory concentration (MIC) study for i\n                    <jats:italic toggle=\"yes\">n vitro<\/jats:italic>\n                    quantitative antimicrobial resistance assessment was performed, and 71\n                    <jats:italic toggle=\"yes\">E. faecalis<\/jats:italic>\n                    and 22\n                    <jats:italic toggle=\"yes\">E. faecium<\/jats:italic>\n                    were isolated. The recovered enterococci showed different multi-drug resistance patterns that included tretracycline, erythromycin, ciprofloxacin, linezolid, penicillin, ampicillin, vancomycin, teicoplanin, gentamicin (high-level resistance), and streptomycin (high-level resistance). VanA-type\n                    <jats:italic toggle=\"yes\">E. faecium<\/jats:italic>\n                    were detected. \u03b2-lactamase activity was not observed. Artisanal foods of animal origin act as a non-human reservoir of\n                    <jats:italic toggle=\"yes\">E. faecalis<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">E. faecuim<\/jats:italic>\n                    strains, expressing multi-resistance to antimicrobials. In conclusion, the implementation of a continuous antimicrobial resistance surveillance in enterococci isolated from artisanal food of animal origin is important.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2012.1192","type":"journal-article","created":{"date-parts":[[2012,9,6]],"date-time":"2012-09-06T09:23:30Z","timestamp":1346923410000},"page":"939-944","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":23,"title":["Antimicrobial Resistance Profiles of\n                    <i>Enterococcus faecalis<\/i>\n                    and\n                    <i>Enterococcus faecium<\/i>\n                    Isolated from Artisanal Food of Animal Origin in Argentina"],"prefix":"10.1177","volume":"9","author":[{"given":"Gast\u00f3n","family":"Delpech","sequence":"first","affiliation":[{"name":"Universidad Nacional del Centro de la Provincia de Buenos Aires","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Gisela","family":"Pourcel","sequence":"additional","affiliation":[{"name":"Universidad Nacional del Centro de la Provincia de Buenos Aires","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Celia","family":"Schell","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mar\u00eda","family":"De Luca","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Juan","family":"Basualdo","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Judith","family":"Bernstein","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Silvia","family":"Grenovero","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00f3nica","family":"Sparo","sequence":"additional","affiliation":[{"name":"Universidad Nacional de La Plata","place":["Argentina"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2012,10,1]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.4103\/0974-777X.68534"},{"key":"e_1_3_3_3_1","first-page":"161","article-title":"Identificaci\u00f3n de Enterococcus sp. en muestras de leche cruda del \u00e1rea metropolitana de Costa Rica y evaluaci\u00f3n del patr\u00f3n de sensibilidad a antibi\u00f3ticos","volume":"55","author":"Araya M","year":"2005","unstructured":"Araya M, , Davidovich G, , Chavez C, , Arias ML. 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