{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:32:05Z","timestamp":1777642325423,"version":"3.51.4"},"reference-count":31,"publisher":"SAGE Publications","issue":"10","license":[{"start":{"date-parts":[[2012,10,1]],"date-time":"2012-10-01T00:00:00Z","timestamp":1349049600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2012,10]]},"abstract":"<jats:p>\n                    European legislation directed at the catering industry concerning the prevention of anisakidosis proposes efficient measures to avoid human infestation, but this legislation does not directly address the consumer at the household level. Assessing the anisakidosis risk for consumers who buy fresh fish at supermarkets in Spain, 284 blue whiting,\n                    <jats:italic toggle=\"yes\">Micromesistius poutassou<\/jats:italic>\n                    , specimens, originating from two fishing zones and seasons of capture, sold at five nationwide Spanish supermarket chains, were examined to identify the presence of anisakid species and analyze their prevalence and abundance in viscera and flesh. The potential influence of intrinsic (length and weight) and extrinsic (origin, season, and days after catch) factors was statistically analyzed. The only two species detected were\n                    <jats:italic toggle=\"yes\">Anisakis simplex<\/jats:italic>\n                    complex and\n                    <jats:italic toggle=\"yes\">Hysterothylacium<\/jats:italic>\n                    sp. Total anisakid prevalence was 55.6%, with\n                    <jats:italic toggle=\"yes\">A. simplex<\/jats:italic>\n                    being more prevalent (53.9%) and abundant (3.9 helminths\/fish), and also carrying the biggest risk for consumers. Origin (Atlantic and Mediterranean) and season (spring and autumn) were the most influential factors among those considered. Results suggest that specimens originating from the Atlantic, of greater weight and length, and caught in spring pose the highest transmission risk of anisakidosis. Moreover, the days passed between the catch and consumption should be considered as a risk factor. Thus, in addition to the recommendation of freezing fish at \u221220\u00b0C for at least 24\u2009h (in case the fish is consumed raw or poorly cooked), new and easy-to-follow recommendations are being proposed to avoid anisakidosis at home, which emphasize the importance of the information provided on fish crate labels.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2012.1196","type":"journal-article","created":{"date-parts":[[2012,10,4]],"date-time":"2012-10-04T15:00:08Z","timestamp":1349362808000},"page":"934-938","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":25,"title":["Risk Analysis of Human Anisakidosis Through the Consumption of the Blue Whiting,\n                    <i>Micromesistius poutassou<\/i>\n                    , Sold at Spanish Supermarkets"],"prefix":"10.1177","volume":"9","author":[{"given":"Elena","family":"Madrid","sequence":"first","affiliation":[{"name":"Universitat de Val\u00e8ncia","place":["Spain"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M. Teresa","family":"Gal\u00e1n-Puchades","sequence":"additional","affiliation":[{"name":"Universitat de Val\u00e8ncia","place":["Spain"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"M\u00e0rius V.","family":"Fuentes","sequence":"additional","affiliation":[{"name":"Universitat de Val\u00e8ncia","place":["Spain"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2012,10,1]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s004360100389"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1139\/f82-100"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.00012-07"},{"key":"e_1_3_3_5_1","first-page":"16","volume-title":"Nematode Problems in North Atlantic Fish. Report from a Workshop in Kiel","author":"Berland B","year":"1989","unstructured":"Berland B. Identification of larval nematodes from fish. Nematode Problems in North Atlantic Fish. Report from a Workshop in Kiel 3\u20134 April 1989 M\u00f6ller H. International Council for Exploration of the Sea (ICES) Mariculture Communication C.M.\/F:6, 1989; 16\u201322."},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1139\/f95-516"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.2307\/3284227"},{"key":"e_1_3_3_8_1","first-page":"37","volume-title":"Parasitic Zoonoses","author":"Cheng TC","year":"1982","unstructured":"Cheng TC. Anisakiasis. Parasitic Zoonoses. Steele JJ. Boca Raton, FL: CRC Press, 1982; 37\u201354."},{"key":"e_1_3_3_9_1","first-page":"445","article-title":"A live Anisakis physeteris larva found in the abdominal cavity of a woman in Zaragoza, Spain","volume":"42","author":"Clavel A","year":"1993","unstructured":"Clavel A, , Delgado B, , S\u00e1nchez-Acedo C, , Carbonell E, , Castillo J, , Ram\u00edrez J. A live Anisakis physeteris larva found in the abdominal cavity of a woman in Zaragoza, Spain. Jpn J Parasitol, 1993; 42:445\u2013448.","journal-title":"Jpn J Parasitol"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.2478\/s11687-006-0051-8"},{"key":"e_1_3_3_11_1","first-page":"517","article-title":"Anisakiasis in fresh fish sold in the north of Cordoba","volume":"74","author":"De la Torre Molina R","year":"2000","unstructured":"De la Torre Molina R, , P\u00e9rez Aparicio J, , Hern\u00e1ndez Bienes M, , Jurado P\u00e9rez R, , Mart\u00ednez Ruso A, , Morales Franco E. Anisakiasis in fresh fish sold in the north of Cordoba. Rev Esp Salud Publica, 2000; 74:517\u2013526.","journal-title":"Rev Esp Salud Publica"},{"key":"e_1_3_3_12_1","first-page":"267","article-title":"Gu\u00eda de actuaci\u00f3n en patolog\u00eda producida por Anisakis","volume":"15","author":"Dom\u00ednguez OJ","year":"2000","unstructured":"Dom\u00ednguez OJ, , Mart\u00ednez-C\u00f3rcega C. Gu\u00eda de actuaci\u00f3n en patolog\u00eda producida por Anisakis. Alergol Inmunol Clin, 2000; 15:267\u2013272(In Spanish.)","journal-title":"Alergol Inmunol Clin"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1079\/JOH2004269"},{"key":"e_1_3_3_14_1","volume-title":"Marine Fish Parasitology. An Outline","author":"Grabda J","year":"1991","unstructured":"Grabda J. Marine Fish Parasitology. An Outline. Warszawa: PWN-Polish Scientific Publishers, 1991."},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1080\/00364827.1998.10413666"},{"key":"e_1_3_3_16_1","first-page":"895","article-title":"M\u00e9thodes de recherch\u00e9 de larves d\u00b4Anisakides dans les poissons marins. Possibilit\u00e9s d\u00b4aplication \u00e0 l\u00b4inspection des poisons commercialis\u00e9s en region parisienne","volume":"166","author":"Huang W","year":"1990","unstructured":"Huang W. M\u00e9thodes de recherch\u00e9 de larves d\u00b4Anisakides dans les poissons marins. Possibilit\u00e9s d\u00b4aplication \u00e0 l\u00b4inspection des poisons commercialis\u00e9s en region parisienne. Recl Med Vet, 1990; 166:895\u2013900. (In French.)","journal-title":"Recl Med Vet"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.4067\/S0716-10182008000300010"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1139\/f95-519"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1007\/BF00931790"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1157\/13070605"},{"key":"e_1_3_3_21_1","first-page":"808","article-title":"Investigaci\u00f3n de par\u00e1sitos en bacaladillas capturadas en la Bah\u00eda de C\u00e1diz","volume":"38","author":"Ojeda-Torrej\u00f3n AJ","year":"2001","unstructured":"Ojeda-Torrej\u00f3n AJ, , Collado-Jara A, , Salas-V\u00e1zquez M. Investigaci\u00f3n de par\u00e1sitos en bacaladillas capturadas en la Bah\u00eda de C\u00e1diz. Med Gen, 2001; 38:808\u2013811. (In Spanish.)","journal-title":"Med Gen"},{"key":"e_1_3_3_22_1","first-page":"33","volume-title":"Par\u00e1sitos del Pescado. Junta de Castilla-Le\u00f3n","author":"Pereira Bueno JM","year":"1997","unstructured":"Pereira Bueno JM, , Ferr\u00e9 P\u00e9rez I. Nematodos. Par\u00e1sitos del Pescado. Junta de Castilla-Le\u00f3n. Conserjer\u00eda de Sanidad y Bienestar Social, 1997; 33\u201341(In Spanish.)"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.parint.2008.06.003"},{"key":"e_1_3_3_24_1","first-page":"173","article-title":"Anis\u00e1kidos par\u00e1sitos de peces comerciales. Riesgos asociados a la Salud P\u00fablica","volume":"17","author":"Rello-Yubero FJ","year":"2004","unstructured":"Rello-Yubero FJ, , Adroher FJ, , Valero A. Anis\u00e1kidos par\u00e1sitos de peces comerciales. Riesgos asociados a la Salud P\u00fablica. An Real Acad Cienc Vet And Orient, 2004; 17:173\u2013197(In Spanish.)","journal-title":"An Real Acad Cienc Vet And Orient"},{"key":"e_1_3_3_25_1","first-page":"335","volume-title":"In Memoriam al Profesor Doctor D. Francisco de Paula Mart\u00ednez G\u00f3mez","author":"Ru\u00edz-Valero J","year":"1992","unstructured":"Ru\u00edz-Valero J, , Valero A, , Adroher FJ, , Ortega JE. Presencia de asc\u00e1ridos en peces comerciales de frecuente consumo en Granada. In Memoriam al Profesor Doctor D. Francisco de Paula Mart\u00ednez G\u00f3mez. Hern\u00e1ndez Rodr\u00edguez S. C\u00f3rdoba, Spain: Servicio de Publicaciones, Universidad de C\u00f3rdoba, 1992; 335\u2013349(In Spanish.)"},{"key":"e_1_3_3_26_1","volume-title":"Nematodos Par\u00e1sitos en Peces de las Costas Gallegas","author":"Sanmart\u00edn ML","year":"1994","unstructured":"Sanmart\u00edn ML, , Quinteiro P, , Iglesias R, , Santamar\u00eda MT, , Leiro J, , Ubeira FM. Nematodos Par\u00e1sitos en Peces de las Costas Gallegas. Madrid: D\u00edaz de Santos, 1994(In Spanish.)"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/0020-7519(84)90030-4"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0065-308X(08)60573-4"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.1007\/PL00008541"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0022149X00701155"},{"key":"e_1_3_3_31_1","first-page":"25","article-title":"Ocurrence of anis\u00e1kido larvae (Nematoda: Ascaridida) in fresh market fish from Zaragoza (Spain)","volume":"56","author":"Viu M","year":"1996","unstructured":"Viu M, , S\u00e1nchez Acedo C, , Del Cacho E, , Qu\u00edlez J, , L\u00f3pez-Bernard F. Ocurrence of anis\u00e1kido larvae (Nematoda: Ascaridida) in fresh market fish from Zaragoza (Spain) Res Rev Parasitol, 1996; 56:25\u201328.","journal-title":"Res Rev Parasitol"},{"key":"e_1_3_3_32_1","first-page":"12","article-title":"Female worm Hysterothylacium aduncum excreted from human: A case report","volume":"45","author":"Yagi K","year":"1996","unstructured":"Yagi K, , Nagasawa K, , Ishikura H, , Nakawa A, , Sato N, , Kikuchi K, , Ishikura H. Female worm Hysterothylacium aduncum excreted from human: A case report. Jpn J Parasitol, 1996; 45:12\u201323.","journal-title":"Jpn J Parasitol"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2012.1196","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2012.1196","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2012.1196","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:22:48Z","timestamp":1777443768000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2012.1196"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2012,10]]},"references-count":31,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2012,10]]}},"alternative-id":["10.1089\/fpd.2012.1196"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2012.1196","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2012,10]]}}}