{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T00:03:38Z","timestamp":1790294618734,"version":"4.1.0"},"reference-count":30,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2013,4,1]],"date-time":"2013-04-01T00:00:00Z","timestamp":1364774400000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2013,4,1]],"date-time":"2013-04-01T00:00:00Z","timestamp":1364774400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2013,4]]},"abstract":"<jats:p>\n                    Bovine peripheral lymph nodes (LNs), including subiliac LNs, have been identified as a potential source of human exposure to\n                    <jats:italic toggle=\"yes\">Salmonella enterica,<\/jats:italic>\n                    when adipose trim containing these nodes is incorporated into ground beef. In order to gain a better understanding of the burden of\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    in peripheral LNs of feedlot and cull cattle, a cross-sectional study was undertaken in which 3327 subiliac LNs were collected from cattle at harvest in seven plants, located in three geographically distinct regions of the United States. Samples were collected in three seasons: Fall 2010, Winter\/Spring 2011, and Summer\/Fall 2011. A convenience sample of 76 LNs per day, 2 days per season (approximately 1 month apart), was collected per plant, from carcasses held in the cooler for no less than 24\u2009h. Every 10\n                    <jats:sup>th<\/jats:sup>\n                    carcass half on a rail was sampled, in an attempt to avoid oversampling any single cohort of cattle. Median point estimates of\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    contamination were generally low (1.3%); however, median\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    prevalence was found to be greater in subiliac LNs of feedlot cattle (11.8%) compared to those of cull cattle (0.65%). Enumeration analysis of a subset of 618 feedlot cattle LNs showed that 67% of those harboring\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    (97 of 144) did so at concentrations ranging from &lt;0.1 to 1.8 log\n                    <jats:sub>10<\/jats:sub>\n                    CFU\/g, while 33% carried a higher burden of\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    , with levels ranging from 1.9 to &gt;3.8 log\n                    <jats:sub>10<\/jats:sub>\n                    CFU\/g. Serotyping of\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    isolated identified 24 serotypes, with the majority being Montevideo (44.0%) and Anatum (24.8%). Antimicrobial susceptibility phenotypes were determined for all isolates, and the majority (86.1%) were pansusceptible; however, multidrug-resistant isolates (8.3%) were also occasionally observed. As\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    contained within LNs are protected from carcass interventions, research is needed to define opportunities for mitigating the risk of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    contamination in LNs of apparently healthy cattle.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2012.1275","type":"journal-article","created":{"date-parts":[[2013,4,8]],"date-time":"2013-04-08T11:48:39Z","timestamp":1365421719000},"page":"368-374","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":97,"title":["Cross-sectional Study Examining\n                    <i>Salmonella enterica<\/i>\n                    Carriage in Subiliac Lymph Nodes of Cull and Feedlot Cattle at Harvest"],"prefix":"10.1177","volume":"10","author":[{"given":"Sara E.","family":"Gragg","sequence":"first","affiliation":[{"name":"Texas Tech University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Guy H.","family":"Loneragan","sequence":"additional","affiliation":[{"name":"Texas Tech University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mindy M.","family":"Brashears","sequence":"additional","affiliation":[{"name":"Texas Tech University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Terrance M.","family":"Arthur","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joseph M.","family":"Bosilevac","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Norasak","family":"Kalchayanand","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rong","family":"Wang","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"John W.","family":"Schmidt","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J. Chance","family":"Brooks","sequence":"additional","affiliation":[{"name":"Texas Tech University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Steven D.","family":"Shackelford","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tommy L.","family":"Wheeler","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tyson R.","family":"Brown","sequence":"additional","affiliation":[{"name":"Texas Tech University"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Thomas S.","family":"Edrington","sequence":"additional","affiliation":[{"name":"Southern Plains Agricultural Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dayna M.","family":"Brichta-Harhay","sequence":"additional","affiliation":[{"name":"U.S. Meat Animal Research Center"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2013,4,1]]},"reference":[{"key":"e_1_3_3_2_1","unstructured":"APHIS. Salmonella in United States feedlots. 2001. http:\/\/www.aphis.usda.gov\/animal_health\/nahms\/feedlot\/downloads\/feedlot99\/Feedlot99_is_Salmonella.pdf. 2012 March 14."},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.8.1685"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-66.11.1978"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.67.9.3810-3818.2001"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02530-08"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028x.jfp-11-434"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00700-08"},{"key":"e_1_3_3_9_1","unstructured":"[CDC] Centers for Disease Control and Prevention. National Salmonella surveillance annual data summary. 2009 Atlanta GA: Centers for Disease Control and Prevention 2011."},{"key":"e_1_3_3_10_1","unstructured":"[CLSI] Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing; Twentieth Informational Supplement. CLSI document M100-S20. Wayne PA: Clinical and Laboratory Standards Institute 2010."},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2004.01495.x"},{"key":"e_1_3_3_12_1","volume-title":"Annual Meeting of the Conference of Research Workers in Animal Diseases","author":"Farrow RL","year":"2009","unstructured":"Farrow RL, , Loneragan GH, , Edrington TS et al. Quantitative herd-level evaluation of the potential for a commercially available vaccine to effectively control Salmonella in dairy cattle. Annual Meeting of the Conference of Research Workers in Animal Diseases, Chicago, IL, 2009."},{"key":"e_1_3_3_13_1","unstructured":"[FDA] Food and Drug Administration. National Antimicrobial Resistance Monitoring System\u2013Enteric Bacteria (NARMS): 2009 Executive Report. Rockville MD: U.S. Department of Health and Human Services Food and Drug Administration 2011."},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.3.551"},{"key":"e_1_3_3_15_1","unstructured":"[FSIS] Food Safety and Inspection Service. Serotypes profile of Salmonella isolates from meat and poultry products: January 1998 through December 2010. 2011. http:\/\/www.fsis.usda.gov\/PDF\/Serotypes_Profile_Salmonella_2010.pdf. 2011 November 10."},{"key":"e_1_3_3_16_1","unstructured":"FSIS. Microbiological results of raw ground beef products analyzed for Escherichia coli O157:H7 summarized by calendar year. 2012. http:\/\/www.fsis.usda.gov\/science\/Ground_Beef_E.Coli_Testing_Results\/index.asp. 2012 February 14(Online)"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2010.0714"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1086\/379668"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.6.2581-2586.2004"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1086\/588823"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02076-07"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.2005.226.1378"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.1069"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid0505.990502"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.00972-06"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.1016\/0890-8508(92)90002-F"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-67.2.295"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0034-5288(18)32754-1"},{"key":"e_1_3_3_29_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.3.484"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.1098\/rstb.2009.0094"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2012.1275","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2012.1275","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2012.1275","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:22:05Z","timestamp":1777443725000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2012.1275"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2013,4]]},"references-count":30,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2013,4]]}},"alternative-id":["10.1089\/fpd.2012.1275"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2012.1275","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2013,4]]}}}