{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T10:55:13Z","timestamp":1790333713023,"version":"4.1.0"},"reference-count":53,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2014,6,1]],"date-time":"2014-06-01T00:00:00Z","timestamp":1401580800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2014,6]]},"abstract":"<jats:p>\n                    Despite having a low occurrence rate,\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    is one of the most prominent foodborne pathogens in Australia. The organism is responsible for severe outbreaks with high case fatality and substantial economic losses due to food recalls. In this study, we analyze the incidence trends of listeriosis in Australia during 2001\u20132010, discuss the relevance of food recalls, and investigate the pathogen's role in foodborne outbreaks. A significant epidemiological finding was a consistently high national age-specific rate recorded for individuals aged 60 years and over. Analysis of Australian\n                    <jats:italic toggle=\"yes\">Listeria<\/jats:italic>\n                    outbreak and food recall data suggests deficiencies in food safety programs of food manufacturing businesses implicated in\n                    <jats:italic toggle=\"yes\">Listeria<\/jats:italic>\n                    outbreaks and revealed that ready-to-eat foods are high-risk vehicles for transmitting listeriosis. Highlighted is Australia's highly efficient\n                    <jats:italic toggle=\"yes\">Listeria<\/jats:italic>\n                    management and surveillance systems bolstered by the introduction of\n                    <jats:italic toggle=\"yes\">Listeria<\/jats:italic>\n                    molecular subtyping in 2010 coupled with a nationally standardized questionnaire by the \u201cAustralian foodborne disease surveillance network (OzFoodNet).\u201d The detection of clusters and therefore outbreaks was now possible, allowing cases to be linked across multiple jurisdictions and enabling timely public health action. Considering current changes in food production and consumption patterns, continuous monitoring and improvement of surveillance systems will provide ongoing public health benefits and be crucial to future development of food safety policy for Australia.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2013.1697","type":"journal-article","created":{"date-parts":[[2014,4,3]],"date-time":"2014-04-03T14:37:30Z","timestamp":1396535850000},"page":"425-432","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":30,"title":["<i>Listeria:<\/i>\n                    An Australian Perspective (2001\u20132010)"],"prefix":"10.1177","volume":"11","author":[{"given":"Igor","family":"Popovic","sequence":"first","affiliation":[{"name":"Griffith University","place":["Australia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Brett","family":"Heron","sequence":"additional","affiliation":[{"name":"Public Health Microbiology","place":["Australia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Catherine","family":"Covacin","sequence":"additional","affiliation":[{"name":"University of Queensland","place":["Australia"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2014,6,1]]},"reference":[{"key":"e_1_3_2_2_2","volume-title":"The Annual Cost of Foodborne Illness in Australia","author":"Abelson P","year":"2006","unstructured":"Abelson P, , Potter Forbes M, , Hall G. 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