{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,21]],"date-time":"2026-09-21T16:42:27Z","timestamp":1790008947783,"version":"4.0.1"},"reference-count":13,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2015,3]]},"abstract":"\n The aim of the study was to investigate the molecular epidemiologic of\n Staphylococcus aureus<\/jats:italic>\n isolated from seven staphylococcal food-poisoning (SFP) outbreaks between 2006 and 2013 in Xi'an, northwest China. A total of seven\n S. aureus<\/jats:italic>\n isolates associated with seven SFP outbreaks were obtained and characterized by determining the multilocus sequence typing,\n spa<\/jats:italic>\n typing, pulsed-field gel electrophoresis (PFGE), antimicrobial susceptibility, toxin and resistant genes. The results showed that\n S. aureus<\/jats:italic>\n ST6-t701 (71.4%) was the most predominant clone, followed by ST5-t002 and ST59-t172 (each 14.3%). Seven different PFGE patterns were obtained. Moreover, resistance was most frequently observed to trimethoprim and penicillin (each 71.4%), followed by erythromycin (28.6%), ampicillin, clindamycin, and tetracycline (each 14.3%). All strains were susceptible to chloramphenicol, cefoxitin, oxacillin, amikacin, and vancomycin. Three of seven strains displayed resistance to three or more antimicrobials. Resistance genes were found as follows:\n linA\/linA\u2032<\/jats:italic>\n (100%),\n blaZ<\/jats:italic>\n (85.7%),\n tet(K)<\/jats:italic>\n ,\n ermC<\/jats:italic>\n ,\n ermT<\/jats:italic>\n , and\n ermB<\/jats:italic>\n (each 14.3%). Other resistant genes were not detected. In addition, the most frequently identified exotoxin genes were\n seu<\/jats:italic>\n ,\n lukED<\/jats:italic>\n ,\n hla<\/jats:italic>\n ,\n hlb<\/jats:italic>\n ,\n hld<\/jats:italic>\n (each 100%), followed by\n hlg<\/jats:italic>\n and\n hlgv<\/jats:italic>\n (each 85.7%),\n lukPV<\/jats:italic>\n (71.4%),\n sea<\/jats:italic>\n (57.1%),\n see<\/jats:italic>\n (42.9%),\n etd<\/jats:italic>\n (28.6%), and\n seb<\/jats:italic>\n ,\n sec<\/jats:italic>\n ,\n sed<\/jats:italic>\n ,\n sej<\/jats:italic>\n , and\n sek<\/jats:italic>\n (each 14.3%). The results indicated that\n S. aureus<\/jats:italic>\n ST6-t701, with a high prevalence in the northwest of China, exhibited multidrug resistance and harbored multiple toxin and resistance genes. Therefore, strict hygienic and preventative measures should be taken in order to avoid the contamination of food by\n S. aureus<\/jats:italic>\n and toxin production in foods.\n <\/jats:p>","DOI":"10.1089\/fpd.2014.1850","type":"journal-article","created":{"date-parts":[[2015,1,26]],"date-time":"2015-01-26T10:12:42Z","timestamp":1422267162000},"page":"203-206","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":39,"title":["Staphylococcus aureus<\/i>\n ST6-t701 Isolates from Food-Poisoning Outbreaks (2006\u20132013) in Xi'an, China"],"prefix":"10.1177","volume":"12","author":[{"given":"Guanghui","family":"Li","sequence":"first","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shouzhi","family":"Wu","sequence":"additional","affiliation":[{"name":"Xian Center for Disease Control and Prevention","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wen","family":"Luo","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yulan","family":"Su","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yang","family":"Luan","sequence":"additional","affiliation":[{"name":"Xian Center for Disease Control and Prevention","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Wang","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2015,3,1]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2006.02957.x"},{"key":"e_1_3_3_3_1","unstructured":"[CLSI] Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing 2012 Twenty-Second Informational Supplement. CLSI Document M100-S22. Wayne PA: CLSI 2012."},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.3122\/jabfm.2010.06.090270"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-13-190"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.4014\/jmb.1210.10022"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1503"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.10.050"},{"key":"e_1_3_3_9_1","first-page":"201","article-title":"Foodborne diseases occurred in 2003\u2014Report of the national foodborne diseases surveillance system, China","volume":"35","author":"Liu X","year":"2006","unstructured":"Liu X, , Chen Y, , Fan Y, , Wang M. Foodborne diseases occurred in 2003\u2014Report of the national foodborne diseases surveillance system, China. J Hyg Res, 2006; 35:201\u2013204.","journal-title":"J Hyg Res"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.00661-14"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/1348-0421.12188"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1643"},{"key":"e_1_3_3_13_1","first-page":"50","article-title":"Identification of Staphylococcus aureus and SpA polymorphisms in Ma'anshan City","volume":"22","author":"Wang Y","year":"2011","unstructured":"Wang Y, , Wang D, , Zhan S, , Zheng J, , Tao Y, , Wang L, , Yan X, , Tao X, , Zhang J, , Kan B. Identification of Staphylococcus aureus and SpA polymorphisms in Ma'anshan City. J Public Health Prev Med, 2011; 22:50\u201353.","journal-title":"J Public Health Prev Med"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01165-12"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2014.1850","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1850","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1850","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:21:43Z","timestamp":1777443703000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2014.1850"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,3]]},"references-count":13,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2015,3]]}},"alternative-id":["10.1089\/fpd.2014.1850"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2014.1850","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,3]]}}}