{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,8]],"date-time":"2026-10-08T11:49:48Z","timestamp":1791460188081,"version":"4.3.4"},"reference-count":24,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2015,3,1]],"date-time":"2015-03-01T00:00:00Z","timestamp":1425168000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2015,3]]},"abstract":"<jats:p>\n                    Estimating the actual occurrence of foodborne illness is challenging because only a small proportion of foodborne illnesses are confirmed and reported. Many studies have attempted to accurately estimate the overall number of cases of foodborne illness, but none have attempted to estimate the burden of foodborne disease in South Korea. This study used data from the Health Insurance Review and Assessment Service (HIRA), a public health surveillance system in South Korea, to calculate the number of cases and hospitalizations due to 18 specific pathogens and unspecified agents commonly transmitted through contaminated food between 2008 and 2012 in South Korea while accounting for uncertainty in the estimate. The estimated annual occurrences of foodborne illness were 336,138 (90% credible interval [CrI]: 258,379\u2013430,740), with inpatient stays (hospitalizations), outpatient visits (foodborne disease infections), and patients' experiences (without visiting physicians) accounting for 2.3% (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =7809 [90% CrI: 7016\u20138616]), 14.4% (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =48,267 [90% CrI: 45,883\u201350,695]) and 83.3% (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =280,062 [90% CrI: 201,795\u2013374,091]), respectively.\n                    <jats:italic toggle=\"yes\">Escherichia coli<\/jats:italic>\n                    , including enterohemorrhagic\n                    <jats:italic toggle=\"yes\">E. coli<\/jats:italic>\n                    , caused most illnesses, followed by nontyphoidal\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp.,\n                    <jats:italic toggle=\"yes\">Staphylococcus aureus<\/jats:italic>\n                    , hepatitis A virus, and norovirus. These results will be useful to food safety policymakers for the prevention and control of foodborne pathogens in South Korea.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2014.1858","type":"journal-article","created":{"date-parts":[[2015,1,26]],"date-time":"2015-01-26T10:10:49Z","timestamp":1422267049000},"page":"207-213","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":39,"title":["Estimating the Burden of Foodborne Disease, South Korea, 2008\u20132012"],"prefix":"10.1177","volume":"12","author":[{"given":"Myoung Su","family":"Park","sequence":"first","affiliation":[{"name":"Kunsan National University","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yong Soo","family":"Kim","sequence":"additional","affiliation":[{"name":"Korea Health Industry Development Institute","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soon Ho","family":"Lee","sequence":"additional","affiliation":[{"name":"Ministry of Food and Drug Safety","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Soon Han","family":"Kim","sequence":"additional","affiliation":[{"name":"Ministry of Food and Drug Safety","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ki Hwan","family":"Park","sequence":"additional","affiliation":[{"name":"Chung-Ang University","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Gyung Jin","family":"Bahk","sequence":"additional","affiliation":[{"name":"Kunsan National University","place":["South Korea"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2015,3,1]]},"reference":[{"key":"e_1_3_3_2_1","first-page":"377","volume-title":"Elementary Statistics: A Step by Step Approach","author":"Bluman AG","year":"2009","unstructured":"Bluman AG. Elementary Statistics: A Step by Step Approach, 7 th ed. New York: McGraw-Hill, 2009, pp. 377\u2013379.","edition":"7"},{"key":"e_1_3_3_3_1","volume-title":"Control of Communicable Diseases Manual","author":"Chin J","year":"2000","unstructured":"Chin J. Control of Communicable Diseases Manual, 17 th ed. Washington: American Public Health Association, 2000.","edition":"17"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1086\/432064"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1108.041367"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.10.015"},{"key":"e_1_3_3_7_1","unstructured":"[HIRA] Health Insurance Review and Assessment Service. 2013. For what purpose does the HIRA exist? Available at: http:\/\/www.hira.or.kr\/eng\/activity\/01\/01\/activity01_01.html accessed December16 2013."},{"key":"e_1_3_3_8_1","unstructured":"HIRA. A Guide for the Utilization of HIRA National Patient Samples. 2014. Available at: http:\/\/www.e-epih.org\/upload\/pdf\/epih-0-e2014008.pdf accessed September26 2014."},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2006.63"},{"key":"e_1_3_3_10_1","unstructured":"[KCDC] Korea Centers for Diseases Control and Prevention. Standardized protocol development for integrated construction of Korean genome epidemiology study. 2007 KCDC Cohort Report Series (Korean)."},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2014.07.015"},{"key":"e_1_3_3_12_1","unstructured":"[KMFDS] Korea Ministry of Food and Drug Safety. The statistics for reported foodborne outbreaks in Korea. 2013. Available at: http:\/\/www.KMFDS.go.kr\/e-stat\/index.do accessed July16 2013."},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(03)00169-7"},{"key":"e_1_3_3_14_1","unstructured":"[KOSIS] Korean Statistical Information Service. Population Households and Housing Units 2010 Census. Available at: http:\/\/kosis.kr\/eng\/statisticsList\/statisticsList_01List.jsp?vwcd=MT_ETITLE&parentId=A accessed January21 2014."},{"key":"e_1_3_3_15_1","unstructured":"[KSSC] Korea Standard Statistical Classification. 2014. Korean Standard Classification of Diseases. Available at: http:\/\/kostat.go.kr\/kssc\/stclass\/StClassAction.do?method=dis&classKind=5 accessed January12 2014."},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268807008461"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid0505.990502"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.01.021"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P21101"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cis028"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(02)00232-5"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1389"},{"key":"e_1_3_3_24_1","unstructured":"[WHO] World Health Organization. 2010. International Statistical Classification of Diseases and Related Health Problems 10th Revision. 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