{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,15]],"date-time":"2026-07-15T23:23:30Z","timestamp":1784157810006,"version":"3.55.0"},"reference-count":39,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2015,5,1]],"date-time":"2015-05-01T00:00:00Z","timestamp":1430438400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2015,5]]},"abstract":"<jats:p>\n                    Coagulase-positive (CPS) and coagulase-negative (CNS) staphylococci cause staphylococcal food poisoning. Recently, CPS and CNS have received increasing attention due to their potential role in the dissemination of antibiotic resistance markers. The present study aimed to evaluate CPS and CNS species distribution and their antibiotic resistance profile isolated from chicken and beef meat. Fifty fresh, uncooked chicken parts and 50 beef meat cuts (local\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =27; imported\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =23) were used. One hundred staphylococcal isolates belonging to 11 species were isolated and identified from chicken (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =50) and beef (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    =50) raw meat samples.\n                    <jats:italic toggle=\"yes\">Staphylococcus hyicus<\/jats:italic>\n                    (26\/100),\n                    <jats:italic toggle=\"yes\">lugdunensis<\/jats:italic>\n                    (18\/100),\n                    <jats:italic toggle=\"yes\">aureus<\/jats:italic>\n                    (15\/100) and\n                    <jats:italic toggle=\"yes\">epidermidis<\/jats:italic>\n                    (14\/100) were dominant.\n                    <jats:italic toggle=\"yes\">S. aureus<\/jats:italic>\n                    was 100% resistant to penicillin and sulfamethoxazole\/trimethoprim. Vancomycin-resistant\n                    <jats:italic toggle=\"yes\">S. aureus<\/jats:italic>\n                    showed intermediate resistance (51%), which might indicate the dissemination of vancomycin resistance in the community and imply food safety hazards. The percentage of resistance to \u03b2-lactams was variable, with the highest resistance being to penicillin (94%) and lowest to ampicillin-sulbactam (22%). Antimicrobial resistance was mainly against penicillin (94%), clindamycin (90%) and sulfamethoxazole\/trimethoprim (82%). The results indicate that chicken and beef raw meat are an important source of antibiotic-resistant CPS and CNS.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2014.1882","type":"journal-article","created":{"date-parts":[[2015,3,19]],"date-time":"2015-03-19T12:44:04Z","timestamp":1426769044000},"page":"406-413","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":29,"title":["Prevalence and Antimicrobial Resistance Profile of\n                    <i>Staphylococcus<\/i>\n                    Species in Chicken and Beef Raw Meat in Egypt"],"prefix":"10.1177","volume":"12","author":[{"given":"Kamelia M.","family":"Osman","sequence":"first","affiliation":[{"name":"Cairo University","place":["Egypt"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aziza M.","family":"Amer","sequence":"additional","affiliation":[{"name":"Cairo University","place":["Egypt"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jihan M.","family":"Badr","sequence":"additional","affiliation":[{"name":"Animal Health Research Institute","place":["Egypt"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Aalaa S.A.","family":"Saad","sequence":"additional","affiliation":[{"name":"Animal Health Research Institute","place":["Egypt"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2015,5,1]]},"reference":[{"key":"e_1_3_2_2_1","doi-asserted-by":"publisher","DOI":"10.3923\/jm.2007.516.523"},{"key":"e_1_3_2_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2221-1691(13)60043-X"},{"key":"e_1_3_2_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2009.01.005"},{"key":"e_1_3_2_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0309-1740(01)00225-X"},{"key":"e_1_3_2_6_1","doi-asserted-by":"publisher","DOI":"10.3390\/toxins2071751"},{"key":"e_1_3_2_7_1","first-page":"59","article-title":"Assessment of contamination in chicken meat by food-borne Staphylococcus aureus","volume":"1","author":"Arul KT","year":"2011","unstructured":"Arul KT, , Saravanan S. Assessment of contamination in chicken meat by food-borne Staphylococcus aureus. Int J Res Pure Appl Microbiol, 2011; 1:59\u201360.","journal-title":"Int J Res Pure Appl Microbiol"},{"key":"e_1_3_2_8_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1576"},{"key":"e_1_3_2_9_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.12447"},{"key":"e_1_3_2_10_1","first-page":"156","article-title":"Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance","volume":"9","author":"Citak S","year":"2011","unstructured":"Citak S, , Duman T. Staphylococcus aureus and coagulase-negative Staphylococcus from raw chicken samples in Turkey: Prevalence and antimicrobial resistance. J Food Agri Environ, 2011; 9:156\u2013158.","journal-title":"J Food Agri Environ"},{"key":"e_1_3_2_11_1","volume-title":"Performance Standards for Antimicrobial Susceptibility Testing. 15th Informational Supplement","author":"[CLSI] Clinical and Laboratory Standards Institute","year":"2012","unstructured":"[CLSI] Clinical and Laboratory Standards Institute. Performance Standards for Antimicrobial Susceptibility Testing. 15th Informational Supplement. CLSI\/NCCLS document. Wayne, PA: CLSI, 2012."},{"key":"e_1_3_2_12_1","doi-asserted-by":"publisher","DOI":"10.1177\/1040638711407882"},{"key":"e_1_3_2_13_1","doi-asserted-by":"publisher","DOI":"10.1017\/S1466252312000187"},{"key":"e_1_3_2_14_1","unstructured":"[EC] European Commission. In order to evaluate the official controls related to slaughter and processing of fresh meat in particular fresh ovine and equine meat. Final report of an audit carried out in Spain from 03 to 13 May 2011 Health and Consumers Directorate-General DG (SANCO) 2011\u20136021\u2014MR FINAL."},{"key":"e_1_3_2_15_1","first-page":"3129","article-title":"ECDC (European Centre for Disease Prevention and Control). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011","volume":"11","author":"[EFSA] European Food Safety Authority","year":"2013","unstructured":"[EFSA] European Food Safety Authority. ECDC (European Centre for Disease Prevention and Control). The European Union Summary Report on Trends and Sources of Zoonoses, Zoonotic Agents and Food-borne Outbreaks in 2011. EFSA J, 2013; 11:3129.","journal-title":"EFSA J"},{"key":"e_1_3_2_16_1","first-page":"335","article-title":"Rapid method for Detection of Staphylococcus aureus Enterotoxins in Food","volume":"11","author":"EI-Jakee J","year":"2013","unstructured":"EI-Jakee J, , Marouf SA, , Ata NS, , Abdel-Rahman EH, , Abd El-Moez SI, , Samy WE, , El-Sayed AA. Rapid method for Detection of Staphylococcus aureus Enterotoxins in Food. Global Veterinaria, 2013; 11:335\u2013341.","journal-title":"Global Veterinaria"},{"key":"e_1_3_2_17_1","volume-title":"Cairo Case Study Report, FAO, IDRC MALR-AERI, UPA-Cairo Case Study Final report\u2014AERI","author":"ElNaggar A","unstructured":"ElNaggar A, , Bedier M, , Mubarak R. GCP\/INT\/955\/CAN Urban and peri-urban agriculture: Towards better understanding of low-income producers' organizations. Cairo Case Study Report, FAO, IDRC MALR-AERI, UPA-Cairo Case Study Final report\u2014AERI, Egypt, October, 2006."},{"key":"e_1_3_2_18_1","unstructured":"Euz\u00e9by JP. List of Bacterial Names with Standing in Nomenclature. 2014. Available at: http:\/\/www.bacterio.net accessed February12 2015."},{"key":"e_1_3_2_19_1","unstructured":"[FDA] U.S. Food and Drug Administration. Staphylococcus aureus: Foodborne pathogenic microorganisms and natural toxins handbook. U.S. Department of Health and Human Services 2009."},{"key":"e_1_3_2_20_1","volume-title":"VIV EUROPE","author":"Hassan MK","unstructured":"Hassan MK. Promising future for the Egyptian poultry industry. VIV EUROPE, May 2014."},{"key":"e_1_3_2_21_1","first-page":"75","article-title":"Antimicrobial resistance of Staphylococcus aureus isolated from domestic and imported raw meat in Korea","volume":"48","author":"Heo HJ","year":"2008","unstructured":"Heo HJ, , Ku BK, , Bae DH, , Park CK, , Lee YJ. Antimicrobial resistance of Staphylococcus aureus isolated from domestic and imported raw meat in Korea. Korean J Vet Res, 2008; 48:75\u201381.","journal-title":"Korean J Vet Res"},{"key":"e_1_3_2_22_1","unstructured":"Jacob M. Safe Food Handling: A Training Guide for Managers of Food Service Establishments. World Health Organization WHO Library Cataloguing Publication Data 1989 ISBN 9241542454 (NLM Classification: WA 701)."},{"key":"e_1_3_2_23_1","volume-title":"Proceedings Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region Cairo","author":"Kader AA","unstructured":"Kader AA, , Yahia EM. Proceedings Expert Consultation Meeting on the Status and Challenges of the Cold Chain for Food Handling in the Middle East and North Africa (MENA) Region Cairo, Egypt 5\u20137 July 2011, Food and Agriculture Organization of the United Nations Regional Office for the Near East Cairo, Egypt, May 2012."},{"key":"e_1_3_2_24_1","doi-asserted-by":"publisher","DOI":"10.1292\/jvms.67.269"},{"key":"e_1_3_2_25_1","first-page":"775","article-title":"Prevalence and characterization of methicillin-resistant Staphylococcus aureus in raw meat in Korea","volume":"20","author":"Lim SK","year":"2010","unstructured":"Lim SK, , Nam HM, , Park HJ, , Lee HS, , Choi MJ, , Jung SC, , Lee JY, , Kim YC, , Song SW, , Wee SH. Prevalence and characterization of methicillin-resistant Staphylococcus aureus in raw meat in Korea. J Microbiol Biotechnol, 2010; 20:775\u2013778.","journal-title":"J Microbiol Biotechnol"},{"key":"e_1_3_2_26_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1492"},{"key":"e_1_3_2_27_1","unstructured":"McEntire J. Bacteria Associated with Foodborne Diseases. Scientific Status Summaries Institute of Food Technologists Chicago IL August 2004."},{"key":"e_1_3_2_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2006.10.049"},{"key":"e_1_3_2_29_1","unstructured":"[OIE] World Organization for Animal Health. Terrestrial Animal Health Code 2014; Chapter 6.2 Control of biological hazards of animal health and public health importance through ante- and post-mortem meat inspection Article 6.2.3."},{"key":"e_1_3_2_30_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.0962"},{"key":"e_1_3_2_31_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0478"},{"key":"e_1_3_2_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.idc.2008.10.001"},{"key":"e_1_3_2_33_1","doi-asserted-by":"publisher","DOI":"10.1046\/j.1439-0450.2000.00399.x"},{"key":"e_1_3_2_34_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-71.12.2582"},{"key":"e_1_3_2_35_1","unstructured":"[USDA] United States Department of Agriculture. Foreign Agricultural Service. Egypt. Livestock and Products Annual. Political and Economic Stability Will Influence Beef Consumption. Gain Report 2014. Global Agricultural Information Network."},{"key":"e_1_3_2_36_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1311.070358"},{"key":"e_1_3_2_37_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.06.002"},{"key":"e_1_3_2_38_1","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cir181"},{"key":"e_1_3_2_39_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkm151"},{"key":"e_1_3_2_40_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.11.4947-4955.2004"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2014.1882","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1882","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1882","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:21:48Z","timestamp":1777443708000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2014.1882"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,5]]},"references-count":39,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,5]]}},"alternative-id":["10.1089\/fpd.2014.1882"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2014.1882","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,5]]}}}