{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:27:08Z","timestamp":1777642028093,"version":"3.51.4"},"reference-count":24,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2015,5,1]],"date-time":"2015-05-01T00:00:00Z","timestamp":1430438400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2015,5]]},"abstract":"<jats:p>\n                    Pet treats and pet food can be contaminated with\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    and other pathogens, though they are infrequently implicated as the source of human outbreaks. In 2013, the New Hampshire Department of Health and Human Services investigated a cluster of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Typhimurium infections associated with contaminated locally made pet treats. Case-patients were interviewed with standardized questionnaires to assess food, animal, and social histories. Laboratory and environmental investigations were conducted, including testing of clinical specimens, implicated product, and environmental swabs. Between June and October 2013, a total of 43 ill persons were identified. Sixteen patients (37%) were hospitalized. Among 43 case-patients interviewed, the proportion exposed to dogs (95%) and pet treats (69%) in the 7 days prior to illness was statistically higher than among participants in a U.S. population-based telephone survey (61%,\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    &lt;0.0001 and 16%,\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    &lt;0.0001, respectively). On further interview, 38 (88%) reported exposure to Brand X Chicken Jerky, the maker of Brand X chicken jerky, or the facility in which it was made. Product testing isolated the outbreak strain from four of four Brand X Chicken Jerky samples, including an unopened package purchased at retail, opened packages collected from patient households, and unpackaged jerky obtained from the jerky maker. A site visit revealed inadequate processing of the chicken jerky, bare-hand contact with the finished product prior to packaging, and use of vacuum-sealed packaging, which may have enabled facultative anaerobic bacteria to proliferate. Seven (78%) of nine environmental swabs taken during the site visit also yielded the outbreak strain. Brand X Chicken Jerky was voluntarily recalled on September 9, 2013. Consumers should be made aware of the potential for locally made products to be exempt from regulation and for animals and animal food to carry pathogens that cause human illness, and be educated to perform hand hygiene after handling pet food or treats.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2014.1889","type":"journal-article","created":{"date-parts":[[2015,4,30]],"date-time":"2015-04-30T15:14:32Z","timestamp":1430406872000},"page":"441-446","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":31,"title":["Human Outbreak of\n                    <i>Salmonella<\/i>\n                    Typhimurium Associated with Exposure to Locally Made Chicken Jerky Pet Treats, New Hampshire, 2013"],"prefix":"10.1177","volume":"12","author":[{"given":"Steffany J.","family":"Cavallo","sequence":"first","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Elizabeth R.","family":"Daly","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"John","family":"Seiferth","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alisha M.","family":"Nadeau","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jennifer","family":"Mahoney","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jayne","family":"Finnigan","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Peter","family":"Wikoff","sequence":"additional","affiliation":[{"name":"Division of Public Health Services, New Hampshire Department of Health and Human Services"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Craig A.","family":"Kiebler","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention","place":["Georgia"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Latoya","family":"Simmons","sequence":"additional","affiliation":[{"name":"Centers for Disease Control and Prevention","place":["Georgia"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2015,5,1]]},"reference":[{"key":"e_1_3_3_2_1","volume-title":"Bacteriological Analytical Manual. Chapter 5: Salmonella","author":"Andrews WH","year":"2011","unstructured":"Andrews WH, , Jacobson A, , Hammack T. Bacteriological Analytical Manual. Chapter 5: Salmonella. Silver Spring, MD: U.S. Food and Drug Administration, 2011."},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1542\/peds.2009-3273"},{"key":"e_1_3_3_4_1","unstructured":"[CDC] Centers for Disease Control and Prevention.. Foodborne Active Surveillance Network (FoodNet) Population Survey Atlas of Exposures. Atlanta Georgia: US Department of Health and Human Services 2006\u20137. Available at: http:\/\/www.cdc.gov\/foodnet\/PDFs\/FNExpAtl03022011.pdf n.d. accessed May5 2014."},{"key":"e_1_3_3_5_1","first-page":"702","article-title":"Human salmonellosis associated with animal-derived pet treats\u2014United States and Canada, 2005","volume":"55","author":"CDC","year":"2006","unstructured":"CDC. Human salmonellosis associated with animal-derived pet treats\u2014United States and Canada, 2005. MMWR, 2006; 55:702\u2013705.","journal-title":"MMWR"},{"key":"e_1_3_3_6_1","unstructured":"CDC. Standard Operating Procedure for PulseNet PFGE of Escherichia coli O157:H7 Escherichia coli non-O157 (STEC) Salmonella serotypes Shigella sonnei and Shigella flexneri. 2013. Available at: http:\/\/www.cdc.gov\/pulsenet\/PDF\/ecoli-shigella-salmonella-pfge-protocol-508c.pdf accessed December15 2014."},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.39.11.3962-3968.2001"},{"key":"e_1_3_3_8_1","unstructured":"Condra A. Cottage Food Laws in the United States. Boston: Harvard Food Law and Policy Clinic Harvard Law School 2013."},{"key":"e_1_3_3_9_1","unstructured":"[FDA] United States Food and Drug Administration. FDA 2009 Food Code: Chapter 3 Subpart 401.11 (A)(3). 2009. Available at: http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/RetailFoodProtection\/FoodCode\/ucm186451.htm#part3-4 accessed April1 2014."},{"key":"e_1_3_3_10_1","unstructured":"FDA. FDA Investigates Animal Illnesses Linked to Jerky Pet Treats. 2012. Available at: http:\/\/www.fda.gov\/AnimalVeterinary\/SafetyHealth\/ProductSafetyInformation\/ucm319463.htm accessed December9 2014."},{"key":"e_1_3_3_11_1","unstructured":"FDA. The Food Safety Modernization Act (FSMA): Annual Report to Congress on the Use of Mandatory Recall Authority\u20142013. FSMA Reports and Studies. 2013. Available at: http:\/\/www.fda.gov\/Food\/GuidanceRegulation\/FSMA\/ucm382490.htm?source=govdelivery&utm_medium=email&utm_source=govdelivery accessed April30 2014."},{"key":"e_1_3_3_12_1","unstructured":"FDA. USFDA Recalls and Withdrawals. n.d. Available at: http:\/\/www.fda.gov\/animalVeterinary\/safetyhealth\/recallswithdrawals\/default.htm accessed May5 2014."},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1863-2378.2008.01144.x"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1086\/500211"},{"key":"e_1_3_3_15_1","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cis051"},{"key":"e_1_3_3_16_1","volume-title":"Control of Communicable Diseases Manual","author":"Heymann DL","year":"2008","unstructured":"Heymann DL (ed.). Control of Communicable Diseases Manual, 19th ed. Washington, DC: American Public Health Association, 2008.","edition":"19"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.244.5.545"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.238.11.1430"},{"key":"e_1_3_3_19_1","unstructured":"[NHDAMF] New Hampshire Department of Agriculture Markets and Food New Hampshire. Title XL Agriculture Horticulture and Animal Husbandry. RSA 435: Animal Care Breeding and Feed. Section 19 IV. Available at: http:\/\/www.gencourt.state.nh.us\/rsa\/html\/XL\/435\/435-mrg.htm n.d. accessed May21 2014."},{"key":"e_1_3_3_20_1","unstructured":"[NHDHHS] New Hampshire Department of Health and Human Services. New Hampshire He-P 2300: Sanitary Production and Distribution of Food. Part He-P 2301.01. Available at: http:\/\/www.gencourt.state.nh.us\/rules\/state_agencies\/he-p2300.html n.d. accessed April30 2014."},{"key":"e_1_3_3_21_1","unstructured":"NHDHHS. New Hampshire Title X Public Health: Sanitary Production and Distribution of Food. Chapter 143-A: Food Service Licensure. Section 5 Exemption VII. 2012. Available at: http:\/\/www.gencourt.state.nh.us\/rsa\/html\/X\/143-A\/143-A-5.htm accessed April30 2014."},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.41.10.4578-4582.2003"},{"key":"e_1_3_3_23_1","doi-asserted-by":"publisher","DOI":"10.2460\/javma.2002.221.492"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_3_3_25_1","unstructured":"[USDA] United States Department of Agriculture: Agricultural Marketing Service (USDA). National Count of Farmers Market Directory Listings Graph: 1994\u20132013. n.d. Available at: http:\/\/www.ams.usda.gov\/AMSv1.0\/ams.fetchTemplateData.do?template=TemplateS&navID=WholesaleandFarmersMarkets&leftNav=WholesaleandFarmersMarkets&page=WFMFarmersMarketGrowth&description=Farmers%20Market%20Growth&acct=frmrdirmkt accessed March25 2014."}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2014.1889","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1889","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2014.1889","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:21:49Z","timestamp":1777443709000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2014.1889"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2015,5]]},"references-count":24,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2015,5]]}},"alternative-id":["10.1089\/fpd.2014.1889"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2014.1889","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2015,5]]}}}