{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,25]],"date-time":"2026-08-25T19:31:42Z","timestamp":1787686302656,"version":"build-2784847793"},"reference-count":32,"publisher":"SAGE Publications","issue":"7","license":[{"start":{"date-parts":[[2017,7,1]],"date-time":"2017-07-01T00:00:00Z","timestamp":1498867200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2017,7]]},"abstract":"<jats:p>\n                    One thousand four hundred ninety-one\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates recovered from retail foods including chicken, beef, fish, pork, dumplings, and cold dishes in China in 2007, 2008, 2010, 2011, and 2012 were analyzed for distribution of serotype and antimicrobial susceptibility. A total of 129\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    serotypes were detected among 1491 isolates.\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis (21.5%), Typhimurium (11.0%), Indiana (10.8%), Thompson (5.4%), Derby (5.1%), Agona (3.8%), and Shubra (3.0%) were the seven most important serotypes in 1491 isolates. For antibiotic susceptibility, except 16 (1.1%) isolates were susceptible to all tested antibiotics, 131 (8.8%) resisted 1\u20132 and 1344 (90.1%) resisted three or more antibiotics. One thousand forty-six (70.2%) of 1491\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates were identified as multidrug-resistant (MDR) isolates, which could resist three or more categories of antibiotics. Resistance to sulfisoxazole (78.1%) was most common among the tested\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    , followed by tetracycline (70.6%), trimethoprim\/sulfamethoxazole (68.0%), and nalidixic acid (63.4%). Resistances to amikacin (20.0%), levofloxacin (18.7%), gatifloxacin (17.9%), ceftriaxone (17.7%), and cefoxitin (13.2%) were less frequently detected. Resistance to fluoroquinolones was most common among\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Shubra and Indiana isolates, while resistance to cephalosporins was frequently detected among\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Thompson isolates. The results highlighted the diversity of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    serotypes and the high prevalence of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    MDR isolates in China. Compared with\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis and Typhimurium isolates, the higher fluoroquinolones and cephalosporins resistance rates of some individual serotypes (\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Shubra, Indiana, and Thompson) also provided more information for further study related to fluoroquinolones or cephalosporin-resistant\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    .\n                  <\/jats:p>","DOI":"10.1089\/fpd.2016.2237","type":"journal-article","created":{"date-parts":[[2017,4,4]],"date-time":"2017-04-04T18:31:04Z","timestamp":1491330664000},"page":"393-399","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":28,"title":["Distribution and Antimicrobial Susceptibility of Foodborne\n                    <i>Salmonella<\/i>\n                    Serovars in Eight Provinces in China from 2007 to 2012 (Except 2009)"],"prefix":"10.1177","volume":"14","author":[{"given":"Yin","family":"Wang","sequence":"first","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Chenyang","family":"Cao","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Walid Q.","family":"Alali","sequence":"additional","affiliation":[{"name":"Hamad Bin Khalifa University","place":["Qatar"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shenghui","family":"Cui","sequence":"additional","affiliation":[{"name":"National Institutes for Food and Drug Control","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Fengqin","family":"Li","sequence":"additional","affiliation":[{"name":"China National Center for Food Safety Risk Assessment","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianghui","family":"Zhu","sequence":"additional","affiliation":[{"name":"China National Center for Food Safety Risk Assessment","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xin","family":"Wang","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianghong","family":"Meng","sequence":"additional","affiliation":[{"name":"University of Maryland"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Baowei","family":"Yang","sequence":"additional","affiliation":[{"name":"Northwest A&F University","place":["China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2017,7,1]]},"reference":[{"key":"e_1_3_3_2_1","first-page":"215","article-title":"Prevalence and anti-microbial susceptibility of Salmonella isolates from chicken carcasses and giblets in Meknes, Morcocco","volume":"3","author":"Abedellah C","year":"2009","unstructured":"Abedellah C, , Eouzia RF, , Abdelkade C, , Rachida SB, , Mouloud Z. Prevalence and anti-microbial susceptibility of Salmonella isolates from chicken carcasses and giblets in Meknes, Morcocco. Afr J Microbiol Res, 2009; 3:215\u2013219.","journal-title":"Afr J Microbiol Res"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2011.11.011"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-72.8.1610"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2011.04.006"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1089\/mdr.2008.0787"},{"key":"e_1_3_3_7_1","unstructured":"Grimont P Weill F. Antigenic Formulae of the Salmonella Serovars 9th edition. 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