{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,12]],"date-time":"2026-10-12T16:57:50Z","timestamp":1791824270131,"version":"4.3.4"},"reference-count":87,"publisher":"SAGE Publications","issue":"8","license":[{"start":{"date-parts":[[2018,8,1]],"date-time":"2018-08-01T00:00:00Z","timestamp":1533081600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.liebertpub.com\/nv\/resources-tools\/text-and-data-mining-policy\/121\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2018,8]]},"DOI":"10.1089\/fpd.2017.2409","type":"journal-article","created":{"date-parts":[[2018,8,20]],"date-time":"2018-08-20T11:12:56Z","timestamp":1534763576000},"page":"459-466","source":"Crossref","is-referenced-by-count":105,"title":["The Epidemiology of\n                    <i>Listeria monocytogenes<\/i>\n                    in China"],"prefix":"10.1177","volume":"15","author":[{"given":"Weiwei","family":"Li","sequence":"first","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Li","family":"Bai","sequence":"additional","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ping","family":"Fu","sequence":"additional","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haihong","family":"Han","sequence":"additional","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jikai","family":"Liu","sequence":"additional","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yunchang","family":"Guo","sequence":"additional","affiliation":[{"name":"Division of Foodborne Disease Surveillance, China National Center for Food Safety Risk Assessment, Beijing, China."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1016\/S0928-8244(02)00447-9"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.1093\/clinids\/15.1.177"},{"key":"B3","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-10-324"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1007\/s10096-015-2346-5"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1097\/01.inf.0000079439.30496.57"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2016.2274"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1000306"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2008.08.003"},{"key":"B9","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0139"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2015.01026"},{"key":"B11","volume-title":"Performance Standards for Antimicrobial Susceptibility Testing: 24th in Formational Supplement","author":"Clinical and Laboratory Standards Institute (CLSI)","year":"2014"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2009.04.008"},{"key":"B13","first-page":"328","volume":"63","author":"Crim SM","year":"2014","journal-title":"MMWR Morb Mortal Wkly Rep"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(14)70870-9"},{"key":"B15","first-page":"146","volume":"13","author":"Ding Z","year":"1964","journal-title":"Chinese J Pediatr"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.1016\/S0928-8244(02)00467-4"},{"key":"B17","doi-asserted-by":"crossref","first-page":"495","DOI":"10.1093\/jaoac\/85.2.495","volume":"85","author":"Donnelly CW.","year":"2002","journal-title":"J AOAC Int"},{"key":"B18","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.42.8.3819-3822.2004"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.11.024"},{"key":"B20","doi-asserted-by":"publisher","DOI":"10.1111\/tmi.12173"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.1155\/2017\/6479121"},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.1016\/j.femsre.2004.12.002"},{"key":"B23","doi-asserted-by":"crossref","first-page":"1007","DOI":"10.1128\/JCM.34.4.1007-1010.1996","volume":"34","author":"Gilot P","year":"1996","journal-title":"J Clin Microbiol"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01381-10"},{"key":"B25","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0394"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2012.03.029"},{"key":"B27","unstructured":"HitchinsAD, JinnemanK, ChenY.\n                      Bacteriological Analytical Manual Chapter 10 Detection of Listeria monocytogenes in Foods and Environmental Samples, and Enumeration of Listeria monocytogenes in Foods\n                      . Silver Spring, MD: U.S. Food and Drug Administration, 2001."},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1016\/S0928-8244(02)00471-6"},{"key":"B29","doi-asserted-by":"crossref","first-page":"e0141241","DOI":"10.1371\/journal.pone.0141241","volume":"10","author":"Huang YT","year":"2015","journal-title":"PLoS One"},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/ciw242"},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2007.11.082"},{"key":"B32","doi-asserted-by":"publisher","DOI":"10.3201\/eid2204.150998"},{"key":"B33","first-page":"1140","volume":"21","author":"Jiang X","year":"2012","journal-title":"Chin J Emerg Med"},{"key":"B34","volume-title":"Priority Setting of Foodborne Pathogens: Disease Burden and Costs of Selected Enteric Pathogens","author":"Kemmeren JM","year":"2006"},{"key":"B35","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.06185-11"},{"key":"B36","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.02344-15"},{"key":"B37","doi-asserted-by":"publisher","DOI":"10.1111\/j.1539-6924.2009.01269.x"},{"key":"B38","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2012.09.010"},{"key":"B39","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-70.6.1507"},{"key":"B40","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.12.032"},{"key":"B41","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2007.03.009"},{"key":"B42","doi-asserted-by":"publisher","DOI":"10.1007\/s11684-017-0608-6"},{"key":"B43","doi-asserted-by":"publisher","DOI":"10.1016\/j.meegid.2015.08.008"},{"key":"B44","first-page":"14","volume":"29","author":"Ma Y","year":"2017","journal-title":"Chin J Food Hygiene"},{"key":"B45","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2017.07.020"},{"key":"B46","doi-asserted-by":"publisher","DOI":"10.1038\/ng.3501"},{"key":"B47","volume-title":"National Food Safety Standard Food Microbiological Examination","author":"M.O.H.C","year":"2010"},{"key":"B48","doi-asserted-by":"publisher","DOI":"10.1533\/9781845691394"},{"key":"B49","doi-asserted-by":"publisher","DOI":"10.1097\/00005792-199809000-00002"},{"key":"B50","volume-title":"National Food Safety Standard Food Microbiological Examination: Pathogen Limit in Food","author":"N.H.F.P.C","year":"2013"},{"key":"B51","volume-title":"National Food Safety Standard Food Microbiological Examination","author":"N.H.F.P.C","year":"2016"},{"key":"B52","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(99)00157-9"},{"key":"B53","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijmm.2010.05.002"},{"key":"B54","doi-asserted-by":"publisher","DOI":"10.3390\/ijerph120910662"},{"key":"B55","doi-asserted-by":"publisher","DOI":"10.3201\/eid2012.140993"},{"key":"B56","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(17)31020-6"},{"key":"B57","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2009.09.008"},{"key":"B58","doi-asserted-by":"publisher","DOI":"10.4415\/ANN_12_02_07"},{"key":"B59","doi-asserted-by":"publisher","DOI":"10.1016\/0140-6736(90)91447-I"},{"key":"B60","doi-asserted-by":"publisher","DOI":"10.1371\/journal.ppat.1000146"},{"key":"B61","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(98)00014-2"},{"key":"B62","doi-asserted-by":"publisher","DOI":"10.1016\/j.jinf.2011.10.003"},{"key":"B63","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"B64","doi-asserted-by":"publisher","DOI":"10.1056\/NEJM198301273080407"},{"key":"B65","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.4.2.169"},{"key":"B66","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/cis268"},{"key":"B67","doi-asserted-by":"publisher","DOI":"10.1016\/j.micinf.2007.05.011"},{"key":"B68","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.1998.tb00087.x"},{"key":"B69","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.14.3.584-640.2001"},{"key":"B70","first-page":"426","volume":"28","author":"Wang L","year":"2016","journal-title":"Chin J Food Hygiene"},{"key":"B71","doi-asserted-by":"publisher","DOI":"10.1111\/j.1750-3841.2011.02596.x"},{"key":"B72","doi-asserted-by":"publisher","DOI":"10.1038\/emi.2015.50"},{"key":"B73","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2180-12-119"},{"key":"B74","doi-asserted-by":"crossref","first-page":"2707","DOI":"10.1128\/IAI.65.7.2707-2716.1997","volume":"65","author":"Wiedmann M","year":"1997","journal-title":"Infect Immun"},{"key":"B75","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0136682"},{"key":"B76","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.10.015"},{"key":"B77","first-page":"448","volume":"29","author":"Yan SF","year":"2016","journal-title":"Biomed Environ Sci"},{"key":"B78","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2016.01.009"},{"key":"B79","first-page":"183","volume":"37","author":"Yang Y","year":"2008","journal-title":"J Hygiene Res"},{"key":"B80","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.09.047"},{"key":"B81","volume-title":"Quality Management and Standard Operating Procedure of Clinical Microbiological Examination","author":"Zhang X.","year":"2010"},{"key":"B82","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2016.01138"},{"key":"B83","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2013.1528"},{"key":"B84","first-page":"398","volume":"18","author":"Zhang Y","year":"2006","journal-title":"Chin J Food Hygiene"},{"key":"B85","first-page":"5","volume":"24","author":"Zhao Y","year":"2012","journal-title":"Chin J Food Hygiene"},{"key":"B86","first-page":"104","volume":"24","author":"Zhou Q","year":"2009","journal-title":"J Modern Lab Med"},{"key":"B87","doi-asserted-by":"publisher","DOI":"10.1111\/j.1472-765X.2006.01991.x"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.liebertpub.com\/doi\/full-xml\/10.1089\/fpd.2017.2409","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.liebertpub.com\/doi\/pdf\/10.1089\/fpd.2017.2409","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:22:55Z","timestamp":1777443775000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1089\/fpd.2017.2409"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,8]]},"references-count":87,"journal-issue":{"issue":"8","published-print":{"date-parts":[[2018,8]]}},"alternative-id":["10.1089\/fpd.2017.2409"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2017.2409","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,8]]}}}