{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:31:25Z","timestamp":1777642285464,"version":"3.51.4"},"reference-count":13,"publisher":"SAGE Publications","issue":"11","license":[{"start":{"date-parts":[[2018,11,1]],"date-time":"2018-11-01T00:00:00Z","timestamp":1541030400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2018,11]]},"abstract":"<jats:p>\n                    In\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp., resistance to erythromycin and other macrolides has typically implicated ribosomal mutations, especially substitutions in the 23S rRNA genes. However, in 2014, the macrolide resistance gene\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B) was reported for the first time in\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    and shown to be harbored by a multidrug resistance island in the chromosome of the swine-derived strain\n                    <jats:italic toggle=\"yes\">Campylobacter coli<\/jats:italic>\n                    ZC113.\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B)-\n                    <jats:italic toggle=\"yes\">positive C. coli<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Campylobacter jejuni<\/jats:italic>\n                    strains from the food supply have been mostly reported from China. However,\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B)-positive\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    isolates were also detected recently in fecal samples from turkeys in Spain. To determine whether\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B) may be harbored by erythromycin-resistant\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    from commercial turkey production in eastern North Carolina, a major turkey-growing region in the United States, we investigated a panel of 178 erythromycin-resistant isolates (174\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    , 4\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    ) using PCR with\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B)-specific primers. None of the isolates were PCR-positive for\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B) and sequence analysis of a subset of these erythromycin-resistant isolates revealed that all harbored A2075G substitutions in the 23S rRNA genes. Data fail to provide evidence for infiltration of\n                    <jats:italic toggle=\"yes\">erm<\/jats:italic>\n                    (B) into erythromycin-resistant\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    from commercial turkey production in this region and suggest the need for continuing surveillance.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2018.2477","type":"journal-article","created":{"date-parts":[[2018,8,10]],"date-time":"2018-08-10T15:30:45Z","timestamp":1533915045000},"page":"698-700","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":13,"title":["Lack of Evidence for\n                    <i>erm<\/i>\n                    (B) Infiltration Into Erythromycin-Resistant\n                    <i>Campylobacter coli<\/i>\n                    and\n                    <i>Campylobacter jejuni<\/i>\n                    from Commercial Turkey Production in Eastern North Carolina: A Major Turkey-Growing Region in the United States"],"prefix":"10.1177","volume":"15","author":[{"given":"Hannah K.","family":"Bolinger","sequence":"first","affiliation":[{"name":"North Carolina State University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qijing","family":"Zhang","sequence":"additional","affiliation":[{"name":"Iowa State University"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"William G.","family":"Miller","sequence":"additional","affiliation":[{"name":"U.S. Department of Agriculture"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sophia","family":"Kathariou","sequence":"additional","affiliation":[{"name":"North Carolina State University"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2018,11,13]]},"reference":[{"key":"e_1_3_3_2_1","unstructured":"Bolinger H. Emerging Trends of Antibiotic Resistance and Risk Factors for Campylobacter spp. in Commercially Produced Turkey Flocks. PhD Dissertation. Raleigh NC: North Carolina State University 2017."},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00416-17"},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.02615-17"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.02240"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkv383"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.72.5.3600-3607.2006"},{"key":"e_1_3_3_8_1","doi-asserted-by":"publisher","DOI":"10.1128\/genomeA.01175-16"},{"key":"e_1_3_3_9_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.00809-12"},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/dkt492"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.03039-14"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2018.01.018"},{"key":"e_1_3_3_13_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02873-15"},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijid.2015.11.005"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2018.2477","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2018.2477","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2018.2477","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:22:41Z","timestamp":1777443761000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2018.2477"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2018,11]]},"references-count":13,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2018,11]]}},"alternative-id":["10.1089\/fpd.2018.2477"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2018.2477","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2018,11]]}}}