{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,30]],"date-time":"2026-09-30T20:53:17Z","timestamp":1790801597490,"version":"4.1.0"},"reference-count":38,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2019,4,1]],"date-time":"2019-04-01T00:00:00Z","timestamp":1554076800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2019,4]]},"abstract":"<jats:p>\n                    This study evaluated the seasonal prevalence and distribution of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp.,\n                    <jats:italic toggle=\"yes\">Salmonella enterica<\/jats:italic>\n                    serovar Typhimurium (ST) and its monophasic variant 4,[5],12:i:- (STM), in selected swine feed mills across the United States. Eleven facilities were selected for this study and 12 sites were sampled within each mill during fall 2016, early spring 2017, and summer 2017. Samples were evaluated following the USDA-FSIS guidelines for\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolation and culture positive samples were analyzed by polymerase chain reaction (PCR). A multiplex real-time PCR was used to differentiate ST and STM from other serotypes. Associations between season, mill, and sample site with\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    presence were investigated using generalized linear mixed models. Both season (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    \u2009&lt;\u20090.007) and mill (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    \u2009&lt;\u20090.005) were significantly associated with\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. presence. Fall months were associated with a higher\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    prevalence (13.2%) compared with early spring and summer. A total of five isolates, among the 383 samples were serotyped as ST and STM. These two serotypes showed a similar seasonal presence throughout the study, being found during fall and summer seasons. These findings demonstrated the seasonal presence of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. in feed mills and the role of these environments as potential pathogen entry route into the human food chain.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2018.2504","type":"journal-article","created":{"date-parts":[[2019,1,7]],"date-time":"2019-01-07T22:16:45Z","timestamp":1546899405000},"page":"276-281","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":15,"title":["Seasonal Presence of\n                    <i>Salmonella<\/i>\n                    spp.,\n                    <i>Salmonella<\/i>\n                    Typhimurium and Its Monophasic Variant Serotype I 4,[5],12:i:-, in Selected United States Swine Feed Mills"],"prefix":"10.1177","volume":"16","author":[{"given":"Gabriela","family":"Magossi","sequence":"first","affiliation":[{"name":"Food Science Institute, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianfa","family":"Bai","sequence":"additional","affiliation":[{"name":"Kansas State Veterinary Diagnostic Laboratory, Department of Diagnostic Medicine\/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia","family":"Cernicchiaro","sequence":"additional","affiliation":[{"name":"Kansas State Veterinary Diagnostic Laboratory, Department of Diagnostic Medicine\/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Cassandra","family":"Jones","sequence":"additional","affiliation":[{"name":"Department of Animal Sciences and Industry, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elizabeth","family":"Porter","sequence":"additional","affiliation":[{"name":"Kansas State Veterinary Diagnostic Laboratory, Department of Diagnostic Medicine\/Pathobiology, College of Veterinary Medicine, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentina","family":"Trinetta","sequence":"additional","affiliation":[{"name":"Food Science Institute, Kansas State University, Manhattan, Kansas."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2019,4,10]]},"reference":[{"key":"e_1_3_3_2_1","first-page":"161","article-title":"Investigation of people as mechanical vectors for porcine reproductive and respiratory syndrome virus","volume":"8","author":"Amass S","year":"2000","unstructured":"Amass S, , Stevenson G, , Anderson C, , Grote LA, , Dowell C, , Vyverberg DV, , Kanitz C, , Ragland D. Investigation of people as mechanical vectors for porcine reproductive and respiratory syndrome virus. J Swine Health Prod, 2000; 8:161\u2013166.","journal-title":"J Swine Health Prod"},{"key":"e_1_3_3_3_1","unstructured":"Bacterial Analytical Manual. Chapter 5: Salmonella. 2011. Available at: https:\/\/www.fda.gov\/Food\/FoodScienceResearch\/LaboratoryMethods\/ucm070149.htm accessed April3 2016."},{"key":"e_1_3_3_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.mimet.2018.03.019"},{"key":"e_1_3_3_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2010.04.007"},{"key":"e_1_3_3_6_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2010.09.001"},{"key":"e_1_3_3_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.11.004"},{"key":"e_1_3_3_8_1","unstructured":"Centers for Disease Control and Prevention (CDC). Multistate Outbreak of Multidrug-Resistant Salmonella I 4 [5] 12:i:- and Salmonella Infantis Infections Linked to Pork (Final Update). 2015. Available at: https:\/\/www.cdc.gov\/salmonella\/pork-08-15\/ accessed April20 2018."},{"key":"e_1_3_3_9_1","unstructured":"Centers for Disease Control and Prevention (CDC). National Enteric Disease Surveillance: Salmonella Surveillance Overview. 2011. Available at: https:\/\/www.cdc.gov\/nationalsurveillance\/salmonella-surveillance.html accessed March8 2018."},{"key":"e_1_3_3_10_1","doi-asserted-by":"publisher","DOI":"10.54846\/jshap\/952"},{"key":"e_1_3_3_11_1","doi-asserted-by":"publisher","DOI":"10.1086\/342885"},{"key":"e_1_3_3_12_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268814001903"},{"key":"e_1_3_3_13_1","unstructured":"Dickson JS Hurd HS Rostagno MH. Salmonella in the pork production chain. National Pork Board\/American Meat Science Association Fact Sheet. 2015. http:\/\/articles.extension.org\/pages\/27413\/salmonella-in-the-pork-production-chain accessed December21 2018."},{"key":"e_1_3_3_14_1","doi-asserted-by":"publisher","DOI":"10.1097\/01.ede.0000101021.03453.3e"},{"key":"e_1_3_3_15_1","first-page":"189","article-title":"Feed and feed trucks as sources of Salmonella contamination in swine","volume":"5","author":"Fedorka-Cray PJ","year":"1997","unstructured":"Fedorka-Cray PJ, , Hogg A, , Gray JT, , Lorenzen K, , Velasquez J, , Von Behren P. Feed and feed trucks as sources of Salmonella contamination in swine. J Swine Health Prod, 1997; 5:189\u2013193.","journal-title":"J Swine Health Prod"},{"key":"e_1_3_3_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-1135(01)00404-7"},{"key":"e_1_3_3_17_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.02991-09"},{"key":"e_1_3_3_18_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10453-014-9348-0"},{"key":"e_1_3_3_19_1","doi-asserted-by":"publisher","DOI":"10.1093\/ps\/83.3.384"},{"key":"e_1_3_3_20_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2011.1083"},{"key":"e_1_3_3_21_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.02.026"},{"key":"e_1_3_3_22_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00003-006-0036-z"},{"key":"e_1_3_3_23_1","article-title":"Evaluation of Salmonella presence in selected United States feed mills","author":"Magossi G","year":"2018","unstructured":"Magossi G, , Cernicchiaro N, , Dritz S, , Houser T, , Woodworth J, , Jones C, , Trinetta V. Evaluation of Salmonella presence in selected United States feed mills. Microbiologyopen, 2018; e00711.","journal-title":"Microbiologyopen"},{"key":"e_1_3_3_24_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.01169-10"},{"key":"e_1_3_3_25_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2008.0213"},{"key":"e_1_3_3_26_1","doi-asserted-by":"publisher","DOI":"10.31274\/safepork-180809-1080"},{"key":"e_1_3_3_27_1","doi-asserted-by":"publisher","DOI":"10.1186\/1751-0147-47-13"},{"key":"e_1_3_3_28_1","doi-asserted-by":"publisher","DOI":"10.54846\/jshap\/329"},{"key":"e_1_3_3_29_1","doi-asserted-by":"crossref","first-page":"87","DOI":"10.1089\/fpd.2007.0048","article-title":"Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment","volume":"5","author":"Pangloli P","year":"2008","unstructured":"Pangloli P, , Dje Y, , Ahmed O, , Doane CA, , Oliver SP, , Draughon FA. Seasonal incidence and molecular characterization of Salmonella from dairy cows, calves, and farm environment. Foodborne Pathog Dis, 2008; 5:87\u201396.","journal-title":"Foodborne Pathog Dis"},{"key":"e_1_3_3_30_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268812002464"},{"key":"e_1_3_3_31_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-73.10.1919"},{"key":"e_1_3_3_32_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2013.05.031"},{"key":"e_1_3_3_33_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0460"},{"key":"e_1_3_3_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.04.041"},{"key":"e_1_3_3_35_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0168-1605(01)00545-1"},{"key":"e_1_3_3_36_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.prevetmed.2010.11.009"},{"key":"e_1_3_3_37_1","unstructured":"USDA Food Safety and Inspection Service. Isolation and Identification of Salmonella from Meat Poultry Pasteurized Egg and Catfish Products and Carcass and Environmental Sponges. 2014. Available at: https:\/\/www.fsis.usda.gov\/wps\/wcm\/connect\/700c05fe-06a2-492a-a6e1-3357f7701f52\/MLG-4.pdf?MOD=AJPERES accessed September13 2016."},{"key":"e_1_3_3_38_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1439-0450.2005.00892.x"},{"key":"e_1_3_3_39_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1745-4565.2003.tb00348.x"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2018.2504","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2018.2504","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2018.2504","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:23:08Z","timestamp":1777443788000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2018.2504"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2019,4]]},"references-count":38,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2019,4]]}},"alternative-id":["10.1089\/fpd.2018.2504"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2018.2504","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2019,4]]}}}