{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:34:16Z","timestamp":1777642456313,"version":"3.51.4"},"reference-count":28,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2019,5]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    is one of the most important foodborne pathogens associated with animal and human diseases. In this study, 672 samples of fresh meat (pork, 347; chicken, 196; and duck, 129) were collected from retail markets in different provinces of China from 2010 to 2014. We identified 10 different serotypes among 80\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates, whereas 12 isolates were nonmotile precluding conventional identification of complete serotype. Among these 92 isolates,\n                    <jats:italic toggle=\"yes\">Salmonella enterica<\/jats:italic>\n                    serovar Derby (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200921) was the most prevalent serotype, followed by\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200917),\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Typhimurium (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200915),\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Indiana (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u20099),\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Agona (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u20097), and\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Assinie (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u20095). Antimicrobial resistance testing for 18 antimicrobial agents revealed that all 92 isolates were resistant to at least 1 antimicrobial agent, and 39 different resistance profiles were identified. The highest resistance was to trimethoprim\u2013sulfamethoxazole (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200987), followed by tetracycline (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200951), carbenicillin (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200938), amoxicillin\/A.clav (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200930), and piperacillin (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200924). Our results demonstrated that meats presented a potential public health risk, thereby underlining the necessity for local regulatory enforcement agencies in China to monitor salmonellosis.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2018.2510","type":"journal-article","created":{"date-parts":[[2019,4,23]],"date-time":"2019-04-23T17:03:45Z","timestamp":1556039025000},"page":"339-345","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":34,"title":["Prevalence and Antimicrobial Resistance of\n                    <i>Salmonella<\/i>\n                    in Pork, Chicken, and Duck from Retail Markets of China"],"prefix":"10.1177","volume":"16","author":[{"given":"Yan-Bing","family":"Zeng","sequence":"first","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Li-Gen","family":"Xiong","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mei-Fang","family":"Tan","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hai-Qin","family":"Li","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Han","family":"Yan","sequence":"additional","affiliation":[{"name":"Agricultural Product Quality Safety and Standards Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Li","family":"Zhang","sequence":"additional","affiliation":[{"name":"Agricultural Product Quality Safety and Standards Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"De-Feng","family":"Yin","sequence":"additional","affiliation":[{"name":"Agricultural Product Quality Safety and Standards Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhao-Feng","family":"Kang","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Qi-Peng","family":"Wei","sequence":"additional","affiliation":[{"name":"Institute of Animal Husbandry and Veterinary Science, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Lin-Guang","family":"Luo","sequence":"additional","affiliation":[{"name":"Agricultural Product Quality Safety and Standards Institute, Jiangxi Academy of Agricultural Sciences, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2019,5,6]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2221-1691(13)60043-X"},{"key":"e_1_3_3_3_1","first-page":"1510","article-title":"Epidemiology of antimicrobial resistance in Salmonella isolated from pork, chicken meat and humans in Thailand","volume":"36","author":"Angkititrakul S","year":"2005","unstructured":"Angkititrakul S, , Chomvarin C, , Chaita T, , Kanistanon K, , Waethewutajarn S. 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