{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,20]],"date-time":"2026-07-20T23:16:04Z","timestamp":1784589364243,"version":"3.55.0"},"reference-count":34,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2019,5,1]],"date-time":"2019-05-01T00:00:00Z","timestamp":1556668800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2019,5]]},"abstract":"\n Salmonella<\/jats:italic>\n and\n Campylobacter<\/jats:italic>\n are important gastroenteric pathogens.\n Arcobacter butzleri<\/jats:italic>\n is an emerging enteric pathogen. Data on the frequencies of these poultry-associated pathogens on meat products sold in sub-Saharan Africa are scarce. This study aimed to analyze the frequency of\n Salmonella<\/jats:italic>\n ,\n Campylobacter<\/jats:italic>\n , and\n Arcobacter<\/jats:italic>\n antibiotic resistance and underlying mechanisms of resistance to fluoroquinolones in locally produced and imported poultry sold in urban Ghana. Chicken meat was collected and cultured on standard media. Bacterial strains were identified by biochemical methods and by mass spectrometry. Antibiotic susceptibility was tested by disk diffusion. Ciprofloxacin-resistant strains were assessed for molecular mechanisms of resistance. Among 200 samples, comprising 34% (\n n<\/jats:italic>\n \u2009=\u200968) from the Ghanaian poultry industry and 66% (\n n<\/jats:italic>\n \u2009=\u2009132) from imports, 9% (\n n<\/jats:italic>\n \u2009=\u200917) contained\n Salmonella<\/jats:italic>\n , 11% (\n n<\/jats:italic>\n \u2009=\u200922)\n Campylobacter<\/jats:italic>\n , and 26.5% (\n n<\/jats:italic>\n \u2009=\u200953)\n A. butzleri<\/jats:italic>\n . Higher overall contamination frequencies were found in local meat. Most common\n Salmonella<\/jats:italic>\n serovars identified were Kentucky (\n n<\/jats:italic>\n \/\n N<\/jats:italic>\n \u2009=\u20095\/16; 31%) and Poona (\n n<\/jats:italic>\n \/\n N<\/jats:italic>\n \u2009=\u20094\/16; 25%).\n Campylobacter<\/jats:italic>\n were\n C. coli<\/jats:italic>\n (\n n<\/jats:italic>\n \/\n N<\/jats:italic>\n \u2009=\u200910\/19; 53%) and\n C. jejuni<\/jats:italic>\n (\n n<\/jats:italic>\n \/\n N<\/jats:italic>\n \u2009=\u20099\/19; 47%). Resistance to fluoroquinolones was high with 63% (\n n<\/jats:italic>\n \u2009=\u200910), 75% (\n n<\/jats:italic>\n \u2009=\u200915), and 52% (\n n<\/jats:italic>\n \u2009=\u200925) in\n Salmonella<\/jats:italic>\n ,\n Campylobacter<\/jats:italic>\n , and\n Arcobacter<\/jats:italic>\n , respectively. A link between\n Salmonella<\/jats:italic>\n Kentucky [sequence type (ST) 198] and a ciprofloxacin minimum inhibitory concentration of 16\u2009\u03bcg\/mL was found.\n Salmonella<\/jats:italic>\n Poona-ST308 revealed transferable\n qnrB2<\/jats:italic>\n fluoroquinolone resistance genes. Markedly high frequencies of resistant\n Salmonella<\/jats:italic>\n ,\n Campylobacter<\/jats:italic>\n , and\n Arcobacter<\/jats:italic>\n predominant in locally produced meat represent a probable transmission reservoir for human infections. These findings highlight the need for implementation of surveillance systems that focus on food hygiene, use of antibiotics in animal husbandry, and continuous monitoring of the quality of meat products from imports.\n <\/jats:p>","DOI":"10.1089\/fpd.2018.2562","type":"journal-article","created":{"date-parts":[[2019,3,25]],"date-time":"2019-03-25T10:27:45Z","timestamp":1553509665000},"page":"352-358","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":53,"title":["Fluoroquinolone-Resistant\n Salmonella enterica<\/i>\n ,\n Campylobacter<\/i>\n spp., and\n Arcobacter butzleri<\/i>\n from Local and Imported Poultry Meat in Kumasi, Ghana"],"prefix":"10.1177","volume":"16","author":[{"given":"Denise","family":"Dekker","sequence":"first","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."},{"name":"German Centre for Infection Research (DZIF), Hamburg-Borstel-Luebeck, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daniel","family":"Eibach","sequence":"additional","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Kennedy G.","family":"Boahen","sequence":"additional","affiliation":[{"name":"Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kumasi, Ghana."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Charity Wiafe","family":"Akenten","sequence":"additional","affiliation":[{"name":"Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kumasi, Ghana."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yvonne","family":"Pfeifer","sequence":"additional","affiliation":[{"name":"Robert Koch Institute (RKI), FG13 Nosocomial Pathogens and Antibiotic Resistance, Wernigerode, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andreas E.","family":"Zautner","sequence":"additional","affiliation":[{"name":"Institute for Medical Microbiology, University Medical Center G\u00f6ttingen (UMG), G\u00f6ttingen, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Eva","family":"Mertens","sequence":"additional","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ralf","family":"Krumkamp","sequence":"additional","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."},{"name":"German Centre for Infection Research (DZIF), Hamburg-Borstel-Luebeck, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Anna","family":"Jaeger","sequence":"additional","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Antje","family":"Flieger","sequence":"additional","affiliation":[{"name":"Robert Koch Institute (RKI), Division of Enteropathogenic Bacteria and Legionella, Wernigerode, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ellis","family":"Owusu-Dabo","sequence":"additional","affiliation":[{"name":"Kumasi Centre for Collaborative Research in Tropical Medicine (KCCR), Kumasi, Ghana."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"J\u00fcrgen","family":"May","sequence":"additional","affiliation":[{"name":"Department Infectious Disease Epidemiology, Bernhard Nocht Institute for Tropical Medicine (BNITM), Hamburg, Germany."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2019,5,6]]},"reference":[{"key":"e_1_3_3_2_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1574-695X.2006.00208.x"},{"key":"e_1_3_3_3_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12879-017-2437-2"},{"key":"e_1_3_3_4_1","first-page":"8","article-title":"Prevalence of Arcobacter, Escherichia coli, Staphylococcus aureus and Salmonella spp. in retail chicken, pork, beef, goat meat in Osogbo, Nigeria","volume":"3","author":"Adesiji YO","year":"2012","unstructured":"Adesiji YO, , Alli OT, , Adekanle MA, , Jolayemi JB. 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