{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,16]],"date-time":"2026-07-16T20:24:06Z","timestamp":1784233446230,"version":"3.55.0"},"reference-count":34,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T00:00:00Z","timestamp":1617235200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2021,4]]},"abstract":"<jats:p>\n                    Within Ethiopia, there is a lack of information on the genetic relatedness of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    from cattle, beef, and diarrheic patients and its potential transmission from cattle to humans through consumption of contaminated beef. The objective of this study was to assess the prevalence and determine the serotypes, genetic relatedness, and antimicrobial resistance of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    in cattle in two local slaughterhouses, in beef at retail shops, and in diarrheic patients in the only hospital in Bishoftu, Ethiopia.\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    was detected in 2.5% (6\/240) of cattle samples, in 8.7% (11\/127) of beef samples, and in 2.3% (5\/216) of the diarrheic patients. Four\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    serotypes:\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Typhimurium,\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Eastbourne,\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Saintpaul, and\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Cotham were identified.\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Typhimurium and\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Eastbourne were isolated from cattle and beef, whereas\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Saintpaul and\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Cotham were isolated only from diarrheic patients. Except for serotype\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Saintpaul, all isolates were grouped into five pulsotypes, of which two pulsotypes contained isolates from cattle and beef. Isolates from humans represented unique pulsotypes. Among the 22\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates tested, 95.5% were resistant to at least 1 of the 14 antimicrobials tested. Three\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates originating from cattle were multidrug resistant. One human isolate was susceptible to all antimicrobials tested. More specifically, resistance to ampicillin, sulfamethoxazole, tetracycline, tigecycline, and trimethoprim were observed. The most frequently observed resistance was to sulfamethoxazole (90.9%, 20\/22) followed by trimethoprim (22.7%, 5\/22). The study revealed considerable\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    contamination of beef at retail shops, antimicrobial resistance to commonly used antimicrobials, and shared genetically similar\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    serotypes between cattle and beef; the link with humans could not be established. Still, the findings of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    in cattle and beef, the propensity of transfer of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    from cattle to beef coupled with the common consumption of raw\/undercooked beef are likely to pose public health risk in Ethiopia.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2020.2869","type":"journal-article","created":{"date-parts":[[2021,2,10]],"date-time":"2021-02-10T17:33:28Z","timestamp":1612978408000},"page":"283-289","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":11,"title":["Prevalence, Antimicrobial Resistance, and Molecular Characterization of\n                    <i>Salmonella<\/i>\n                    in Cattle, Beef, and Diarrheic Patients in Bishoftu, Ethiopia"],"prefix":"10.1177","volume":"18","author":[{"given":"Fanta D.","family":"Gutema","sequence":"first","affiliation":[{"name":"Department of Microbiology, Immunology and Veterinary Public Health, College of Veterinary Medicine and Agriculture, Addis Ababa University, Bishoftu, Ethiopia."},{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Geertrui","family":"Rasschaert","sequence":"additional","affiliation":[{"name":"Technology and Food Science Unit, Flanders Research Institute for Agriculture, Fisheries and Food, Melle, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Getahun E.","family":"Agga","sequence":"additional","affiliation":[{"name":"Food Animal Environmental Systems Research Unit, U.S. Department of Agriculture, Agricultural Research Service, Bowling Green, Kentucky, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olana","family":"Merera","sequence":"additional","affiliation":[{"name":"College of Veterinary Medicine, Samara University, Samara, Ethiopia."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Addisu B.","family":"Duguma","sequence":"additional","affiliation":[{"name":"Department of Internal Medicine, Bishoftu Hospital, Bishoftu, Ethiopia."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Reta D.","family":"Abdi","sequence":"additional","affiliation":[{"name":"Department of Veterinary Biomedical Sciences, College of Veterinary Medicine, Long Island University, Greenvale, New York, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luc","family":"Duchateau","sequence":"additional","affiliation":[{"name":"Biometrics Research Center, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Wesley","family":"Mattheus","sequence":"additional","affiliation":[{"name":"Department of Human Bacterial Diseases, Sciensano, Brussels, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sarah","family":"Gabri\u00ebl","sequence":"additional","affiliation":[{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lieven","family":"De Zutter","sequence":"additional","affiliation":[{"name":"Department of Veterinary Public Health and Food Safety, Faculty of Veterinary Medicine, Ghent University, Merelbeke, Belgium."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2021,4,7]]},"reference":[{"key":"e_1_3_6_2_1","doi-asserted-by":"crossref","unstructured":"Arvelo W Hall AJ Henao O Lopez B Bernart C Moir JC Reyes L Montgomery SP Morgan O Estevez A Parsons MB. Incidence and etiology of infectious diarrhea from a facility-based surveillance system in Guatemala 2008\u20132012. BMC Public Health 2019;. https:\/\/doi.org\/10.1186\/s12889-019-7720-2 accessed April13 2020.","DOI":"10.1186\/s12889-019-7720-2"},{"key":"e_1_3_6_3_1","unstructured":"CDC. Pathogens and Protocols. In: Standard Operating Procedure for PulseNet PFGE of Escherichia coli O157:H7 Escherichia coli non-O157 (STEC) Salmonella serotypes Shigella sonnei and Shigellaflexneri. 2017. Available at: https:\/\/www.cdc.gov\/pulsenet\/PDF\/ecoli-shigella-Salmonella-pfge-protocol-508c.pdf accessed April13 2020."},{"key":"e_1_3_6_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4419-0981-7_3"},{"key":"e_1_3_6_5_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2009.0481"},{"key":"e_1_3_6_6_1","doi-asserted-by":"publisher","DOI":"10.15585\/mmwr.ss6710a1"},{"key":"e_1_3_6_7_1","first-page":"5926","article-title":"The European Union one health 2018 zoonoses report","volume":"17","author":"European Food Safety Authority (EFSA)","year":"2019","unstructured":"European Food Safety Authority (EFSA). The European Union one health 2018 zoonoses report. EFSA J, 2019; 17:5926.","journal-title":"EFSA J"},{"key":"e_1_3_6_8_1","first-page":"5500","article-title":"The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017","volume":"16","author":"EFSA EC","year":"2018","unstructured":"European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC). The European Union summary report on trends and sources of zoonoses, zoonotic agents and food-borne outbreaks in 2017. EFSA J, 2018; 16:5500.","journal-title":"EFSA J"},{"key":"e_1_3_6_9_1","first-page":"5598","article-title":"The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017","volume":"17","author":"EFSA EC","year":"2019","unstructured":"European Food Safety Authority and European Centre for Disease Prevention and Control (EFSA and ECDC). The European Union Summary Report on Antimicrobial Resistance in zoonotic and indicator bacteria from humans, animals and food in 2017. EFSA J, 2019; 17:5598.","journal-title":"EFSA J"},{"key":"e_1_3_6_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/zph.12490"},{"key":"e_1_3_6_11_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13756-017-0171-6"},{"key":"e_1_3_6_12_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12879-015-1235-y"},{"key":"e_1_3_6_13_1","doi-asserted-by":"publisher","DOI":"10.1088\/1755-1315\/287\/1\/012006"},{"key":"e_1_3_6_14_1","unstructured":"EUCAST. The European Committee on Antimicrobial Susceptibility Testing. Breakpoint tables for interpretation of MICs and zone diameters version 9.0. 2019. Available at: www.eucast.org\/clinical_breakpoints\/ accessed April14 2020."},{"key":"e_1_3_6_15_1","unstructured":"Grimont PAD Weill FX. Antigenic Formulae of the Salmonella Serovars Ninth Edition. Paris: WHO Collaborating Center for Reference and Research on Salmonella Institut Pasteur. 2007. Available at: https:\/\/www.pasteur.fr\/sites\/default\/files\/veng_0.pdf accessed May5 2020."},{"key":"e_1_3_6_16_1","doi-asserted-by":"publisher","DOI":"10.3389\/fvets.2019.00102"},{"key":"e_1_3_6_17_1","doi-asserted-by":"publisher","DOI":"10.1186\/1297-9716-42-34"},{"key":"e_1_3_6_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.05.014"},{"key":"e_1_3_6_19_1","doi-asserted-by":"crossref","unstructured":"ISO. ISO 6579-1:2017. Microbiology of the food chain\u2014Horizontal method for the detection enumeration and serotyping of Salmonella\u2014Part 1: Detection of Salmonella spp. 2017. Available at: www.iso.org\/standard\/56712.html accessed July3 2020.","DOI":"10.1016\/j.ijfoodmicro.2018.03.022"},{"key":"e_1_3_6_20_1","article-title":"16SrRNA sequencing as tool for identification of Salmonella spp isolated from human diarrhea cases","volume":"1294","author":"Kaabi HK","year":"2019","unstructured":"Kaabi HK, , AL-Yassari AK. 16SrRNA sequencing as tool for identification of Salmonella spp isolated from human diarrhea cases. J Phys Conf Ser, 2019; 1294. https:\/\/doi.org\/10.1088\/1742-6596\/1294\/6\/062041.","journal-title":"J Phys Conf Ser"},{"key":"e_1_3_6_21_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/9794869"},{"key":"e_1_3_6_22_1","doi-asserted-by":"publisher","DOI":"10.1017\/S0950268814003112"},{"key":"e_1_3_6_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2014.07.011"},{"key":"e_1_3_6_24_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1469-0691.2011.03570.x"},{"key":"e_1_3_6_25_1","doi-asserted-by":"publisher","DOI":"10.1086\/650733"},{"key":"e_1_3_6_26_1","doi-asserted-by":"publisher","DOI":"10.1111\/zph.12565"},{"key":"e_1_3_6_27_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.43.8.3615-3623.2005"},{"key":"e_1_3_6_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/S1473-3099(19)30418-9"},{"key":"e_1_3_6_29_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2334-14-88"},{"key":"e_1_3_6_30_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13104-015-1127-7"},{"key":"e_1_3_6_31_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-014-0270-y"},{"key":"e_1_3_6_32_1","doi-asserted-by":"publisher","DOI":"10.1177\/2050312119846041"},{"key":"e_1_3_6_33_1","volume-title":"Veterinary Epidemiology, Third Edition","author":"Thrusfield M","year":"2005","unstructured":"Thrusfield M. 2005. Veterinary Epidemiology, Third Edition. Cambridge, USA: Blackwell Science Ltd., 2005"},{"key":"e_1_3_6_34_1","doi-asserted-by":"publisher","DOI":"10.1155\/2018\/2376825"},{"key":"e_1_3_6_35_1","doi-asserted-by":"publisher","DOI":"10.1186\/s40550-019-0071-z"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2020.2869","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2020.2869","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2020.2869","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:23:50Z","timestamp":1777443830000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2020.2869"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2021,4]]},"references-count":34,"journal-issue":{"issue":"4","published-print":{"date-parts":[[2021,4]]}},"alternative-id":["10.1089\/fpd.2020.2869"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2020.2869","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2021,4]]}}}