{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,24]],"date-time":"2026-07-24T04:21:15Z","timestamp":1784866875226,"version":"3.55.0"},"reference-count":46,"publisher":"SAGE Publications","issue":"11","license":[{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2022,11]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    is a major foodborne pathogen and its antimicrobial resistance (AMR) has been described worldwide. The main objective of this study was to determine the occurrence and AMR of\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp. isolated from broilers throughout the supply chain in Valencia, Spain. A total of 483 samples were included in the analysis: 430 from the slaughterhouse (chicken carcass and neck skin) and 53 from the point of sale (retail broiler and packaging). Taking into account the origin of the sample, the prevalence of\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp. was 19% in carcass, 28.2% in neck skin, 36.7% in retail broiler, and 80% in packaging isolates. The prevalence of different species in the analyzed samples was 21.1% and 4.8% for\n                    <jats:italic toggle=\"yes\">Campylobacter jejuni<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Campylobacter coli<\/jats:italic>\n                    , respectively. AMR profiling of 125\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    isolates revealed that 122 (97.6%) of the isolates were resistant to one or more antimicrobials.\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    samples presented high resistance to nalidixic acid and ciprofloxacin, 96.1% and 90.2% respectively, whereas\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    showed 87% of resistance to both antimicrobials. Both species were resistant to tetracycline (\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    84.3% and\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    60.9%) and 26.1% of\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    was resistant to streptomycin. These results showed no significant difference in the frequency of AMR (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    \u2009\u2265\u20090.05) among isolates originated from different points in the food-processing chain at slaughterhouses and retail establishments. In contrast, three main patterns were detected: quinolone\u2013tetracycline (64%), quinolone-only (17.6%), and quinolone\u2013tetracycline\u2013aminoglycosides (8%). Additionally, 12.8% of the isolates presented multidrug resistance, with significantly higher levels detected among\n                    <jats:italic toggle=\"yes\">C. coli<\/jats:italic>\n                    (30.4%) isolates compared with\n                    <jats:italic toggle=\"yes\">C. jejuni<\/jats:italic>\n                    (8.8%) and all the three strains were resistant to all six antibiotics tested. Therefore, these results indicate that broilers could be a source of antimicrobial-resistant\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    in humans and consequently pose a risk to public health.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2022.0043","type":"journal-article","created":{"date-parts":[[2022,8,29]],"date-time":"2022-08-29T11:52:30Z","timestamp":1661773950000},"page":"717-724","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":11,"title":["Prevalence and Antimicrobial Resistance of\n                    <i>Campylobacter<\/i>\n                    spp. Isolated from Broilers Throughout the Supply Chain in Valencia, Spain"],"prefix":"10.1177","volume":"19","author":[{"given":"Bego\u00f1a","family":"Bort","sequence":"first","affiliation":[{"name":"Department of Microbiology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Pedro","family":"Mart\u00ed","sequence":"additional","affiliation":[{"name":"Public Health Laboratory of Valencia, Valencia, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Salvador","family":"Mormeneo","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mar\u00eda","family":"Mormeneo","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-0147-8949","authenticated-orcid":false,"given":"Mar\u00eda","family":"Iranzo","sequence":"additional","affiliation":[{"name":"Department of Microbiology, Faculty of Pharmacy, University of Valencia, Burjassot, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2022,11,10]]},"reference":[{"key":"e_1_3_7_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2020.108656"},{"key":"e_1_3_7_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmed.2021.763434"},{"key":"e_1_3_7_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-65481-8_4"},{"key":"e_1_3_7_5_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13756-019-0623-2"},{"key":"e_1_3_7_6_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.662144"},{"key":"e_1_3_7_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.trsl.2020.04.009"},{"key":"e_1_3_7_8_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0225957"},{"key":"e_1_3_7_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/pathogens11020185"},{"key":"e_1_3_7_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.bcp.2016.12.005"},{"key":"e_1_3_7_11_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2019.2752"},{"key":"e_1_3_7_12_1","doi-asserted-by":"publisher","unstructured":"ECDC-EFSA-EMA. 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