{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T03:17:08Z","timestamp":1785295028229,"version":"3.55.0"},"reference-count":24,"publisher":"SAGE Publications","issue":"11","license":[{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2022,11,1]],"date-time":"2022-11-01T00:00:00Z","timestamp":1667260800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2022,11]]},"abstract":"<jats:p>\n                    Nontyphoidal\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    (NTS) is a leading cause of acute gastrointestinal illness in Canada, and reported cases have been on the rise since the early 2000s. To address this trend, agri-food industry partners and government have worked to identify and implement interventions, guided by the enhanced information provided by whole-genome sequencing, to reduce the incidence of NTS. A substantial reduction in the number of NTS cases reported occurred in 2019. Due to underreporting and underdiagnosis factors, the observed decrease in the number of reported cases represents a fraction of the true number of illnesses averted in the community. The objective of this study was to: (1) use burden of illness estimation methodologies to estimate the true number of NTS illnesses, hospitalizations, and deaths prevented, and (2) estimate the economic savings associated with the prevention of these cases. Compared with the previous 5 years, there were an estimated 25,821 fewer illnesses, 213 fewer hospitalizations, and 2 fewer deaths attributable to NTS in 2019. This corresponds to an estimated reduction of 19.4 million Canadian dollars in the economic burden of NTS. Although causality cannot be proven by this study, the findings are suggestive that the strategically implemented suite of public health actions, including genomic-based surveillance, policy changes, and interventions by the government and industry, were successful in reducing the economic and health burden of NTS infections in Canada.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2022.0045","type":"journal-article","created":{"date-parts":[[2022,11,11]],"date-time":"2022-11-11T11:02:08Z","timestamp":1668164528000},"page":"744-749","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":7,"title":["Estimated Reduction in the Burden of Nontyphoidal\n                    <i>Salmonella<\/i>\n                    Illness in Canada Circa 2019"],"prefix":"10.1177","volume":"19","author":[{"given":"Shiona","family":"Glass-Kaastra","sequence":"first","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-0400-5795","authenticated-orcid":false,"given":"Brendan","family":"Dougherty","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Nesbitt","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mythri","family":"Viswanathan","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia","family":"Ciampa","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stephen","family":"Parker","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Celine","family":"Nadon","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, National Microbiology Laboratory, Division of Enteric Diseases, Winnipeg, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Diane","family":"MacDonald","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Outbreak Management Division, Ottawa, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. Kate","family":"Thomas","sequence":"additional","affiliation":[{"name":"Public Health Agency of Canada, Centre for Food-borne, Environmental &amp; Zoonotic Infectious Diseases, Food-borne Disease and Antimicrobial Resistance Surveillance Division, Guelph, Canada."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2022,11,10]]},"reference":[{"key":"e_1_3_6_2_1","doi-asserted-by":"publisher","DOI":"10.2807\/1560-7917.ES.2021.26.9.1900606"},{"key":"e_1_3_6_3_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0258262"},{"key":"e_1_3_6_4_1","volume-title":"FoodNet Fast: Pathogen Surveillance Tool","author":"[CDC] Centers for Disease Control and Prevention","year":"2022","unstructured":"[CDC] Centers for Disease Control and Prevention. FoodNet Fast: Pathogen Surveillance Tool. Atlanta, GA: CDC, 2022."},{"key":"e_1_3_6_5_1","article-title":"The European Union One Health 2020 Zoonoses Report","volume":"19","author":"European Food Safety Authority, European Centre for Disease Prevention Control","year":"2021","unstructured":"European Food Safety Authority, European Centre for Disease Prevention Control. The European Union One Health 2020 Zoonoses Report. EFSA J, 2021; 19:e06971.","journal-title":"EFSA J"},{"key":"e_1_3_6_6_1","unstructured":"Government of Canada. Notice to Industry\u2014New requirements to reduce Salmonella to below detectable amounts in frozen raw breaded chicken products. 2018a. Available at: https:\/\/inspection.canada.ca\/preventive-controls\/meat\/salmonella-in-frozen-raw-breaded-chicken\/eng\/1531254524193\/1531254524999 accessed October27 2022"},{"key":"e_1_3_6_7_1","unstructured":"Government of Canada. Outbreak Update: Poultry Incl Frozen Breaded Chicken Products Containing Raw Poultry Pose an Increased Health Risk to Individuals Who Handle Prepare or Consume These Types of Foods. June 18 2018. [Twitter]. 2018b Available at: https:\/\/twitter.com\/govcanhealth\/status\/1008831792630173696?lang=en accessed February23 2022."},{"key":"e_1_3_6_8_1","unstructured":"Government of Canada. Public Health Notice\u2014Outbreaks of Salmonella Infections Linked to Frozen Raw Breaded Chicken Products. 2018c. Available at: https:\/\/www.canada.ca\/en\/public-health\/services\/public-health-notices\/2018\/outbreak-salmonella-infections-linked-frozen-raw-breaded-chicken-products.html accessed October27 2022."},{"key":"e_1_3_6_9_1","unstructured":"Government of Canada. Frozen Raw Breaded Chicken. 2019a. Available at: https:\/\/www.canada.ca\/en\/health-canada\/services\/meat-poultry-fish-seafood-safety\/frozen-breaded-chicken.html accessed February21 2022."},{"key":"e_1_3_6_10_1","unstructured":"Government of Canada. List of Recalls of Frozen Raw Breaded Chicken Products Due to Salmonella: from July 2017 to Present. 2019b. Available at: https:\/\/inspection.gc.ca\/about-the-cfia\/accountability\/food-safety-investigations\/raw-breaded-chicken-products\/eng\/1536716947924\/1536717030715 accessed January12 2022."},{"key":"e_1_3_6_11_1","unstructured":"Government of Canada. Since May 2017 There Have Been 555 Salmonella Illnesses Reported in 16 Outbreak Events Linked to Raw Chicken Including Frozen Breaded Chicken Products. These Events Are a Reminder of the Importance of Properly Cooking and Handling These Types of Products. March 2 2019. [Twitter]. 2019c. Available at: https:\/\/twitter.com\/GovCanHealth\/status\/1101874910421569539 accessed February23 2022."},{"key":"e_1_3_6_12_1","unstructured":"Government of Canada. Canadian Integrated Program for Antimicrobial Resistance Surveillance (CIPARS) 2017 Annual Report. Guelph Ontario. 2020a. Available at: http:\/\/publications.gc.ca\/collections\/collection_2020\/aspc-phac\/HP2-4-2017-eng-2.pdf accessed October27 2022."},{"key":"e_1_3_6_13_1","unstructured":"Government of Canada. Public Health Notice\u2014Outbreak of Salmonella illnesses linked to raw turkey and raw chicken. 2020b. Available at: https:\/\/www.canada.ca\/en\/public-health\/services\/public-health-notices\/2018\/outbreak-salmonella-illnesses-raw-turkey-raw-chicken.html accessed October27 2022."},{"key":"e_1_3_6_14_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1001923"},{"key":"e_1_3_6_15_1","unstructured":"Health Canada. Survey of Canadian's Knowledge and Behaviours Related to Food Safety. 2018. 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Available at: https:\/\/diseases.canada.ca\/notifiable\/ accessed October27 2022."},{"key":"e_1_3_6_24_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2015.1966"},{"key":"e_1_3_6_25_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2012.1389"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2022.0045","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2022.0045","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2022.0045","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:24:17Z","timestamp":1777443857000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2022.0045"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2022,11]]},"references-count":24,"journal-issue":{"issue":"11","published-print":{"date-parts":[[2022,11]]}},"alternative-id":["10.1089\/fpd.2022.0045"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2022.0045","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2022,11]]}}}