{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:17:52Z","timestamp":1777641472390,"version":"3.51.4"},"reference-count":29,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2023,6,1]],"date-time":"2023-06-01T00:00:00Z","timestamp":1685577600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2023,6]]},"abstract":"\n Salmonella<\/jats:italic>\n is one of the most important foodborne pathogens. In this article, a total of 160\n Salmonella<\/jats:italic>\n isolates recovered from retail meats in June\u2013July 2018 (before COVID-19 outbreak) and December 2020\u2013April 2021 (after COVID-19 outbreak) in Nanchang, China, were characterized for serotyping, antimicrobial susceptibility, and specific resistance gene screening. The prevalence of\n Salmonella<\/jats:italic>\n Typhimurium increased from 5.4% in 2018 to 19.1% in 2021, and\n Salmonella<\/jats:italic>\n Enteritidis increased from 3.3% in 2018 to 8.8% in 2021. Compared with those in June\u2013July 2018,\n Salmonella<\/jats:italic>\n isolates in December 2020\u2013April 2021 demonstrated a significant increase in resistance to 13 tested antibiotics except for doxycycline and nitrofurantoin (\n p<\/jats:italic>\n \u2009<\u20090.05). The\n Salmonella<\/jats:italic>\n isolates in December 2020\u2013April 2021 showed a higher presence of plasmid-mediated quinolone resistance genes (\n qnrA<\/jats:italic>\n ,\n qnrB<\/jats:italic>\n , and\n qnrS<\/jats:italic>\n ), and mutations in the quinolone resistance-determining region (\n gyrA<\/jats:italic>\n Asp87Asn,\n gyrA<\/jats:italic>\n Asp87Tyr,\n parC<\/jats:italic>\n Thr57Ser, and\n parC<\/jats:italic>\n Ser80Ile). Whole-genome sequencing was used to analyze four polymyxin B-resistant strains. Some common mutation sites in\n eptC<\/jats:italic>\n and\n micA<\/jats:italic>\n were found in the four strains. Based on the data in this article, it indicated that antibiotic resistance was facilitated and more gene mutations related to quinolone resistance were developed.\n <\/jats:p>","DOI":"10.1089\/fpd.2022.0067","type":"journal-article","created":{"date-parts":[[2023,6,2]],"date-time":"2023-06-02T13:38:05Z","timestamp":1685713085000},"page":"237-243","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":5,"title":["Comparison of Antibiotic Resistance Profiles of\n Salmonella<\/i>\n Isolates from Retail Meats in Nanchang, China, in Two Periods"],"prefix":"10.1177","volume":"20","author":[{"given":"Xiaoping","family":"Lu","sequence":"first","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pingping","family":"Zhai","sequence":"additional","affiliation":[{"name":"Food Inspection and Testing Institute, Jiangxi General Institute of Testing and Certification, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Zhonghua","family":"Liu","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ling","family":"Deng","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Tongtong","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Xin","family":"Wu","sequence":"additional","affiliation":[{"name":"Food Inspection and Testing Institute, Jiangxi General Institute of Testing and Certification, Nanchang, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Da","family":"Ma","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yuwen","family":"Qiao","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Wanglai","family":"Bi","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0003-2707-327X","authenticated-orcid":false,"given":"Rui","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Science, School of Life Science and Technology, Wuhan Polytechnic University, Wuhan, China."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2023,6,15]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ab.2013.07.007"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.00080"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-020-02178-x"},{"key":"e_1_3_5_5_1","doi-asserted-by":"publisher","DOI":"10.1089\/mdr.2016.0024"},{"key":"e_1_3_5_6_1","unstructured":"CLSI. 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The potential impact of the COVID-19 pandemic on antimicrobial resistance and antibiotic stewardship. Virus Dis, 2021; 32:330\u2013337.","journal-title":"Virus Dis"},{"key":"e_1_3_5_22_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112757"},{"key":"e_1_3_5_23_1","doi-asserted-by":"publisher","DOI":"10.1128\/spectrum.01257-22"},{"key":"e_1_3_5_24_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics11050625"},{"key":"e_1_3_5_25_1","doi-asserted-by":"publisher","DOI":"10.1002\/fsn3.2266"},{"key":"e_1_3_5_26_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0221492"},{"key":"e_1_3_5_27_1","volume-title":"Infect Drug Resist","author":"Wu LJ","year":"2021","unstructured":"Wu LJ, , Luo Y, , Shi GL, et al. Prevalence, clinical characteristics and changes of cntibiotic resistance in children with nontyphoidal Salmonella infections from 2009\u20132018 in Chongqing, China. 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