{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T13:18:38Z","timestamp":1777641518045,"version":"3.51.4"},"reference-count":59,"publisher":"SAGE Publications","issue":"12","license":[{"start":{"date-parts":[[2024,12,1]],"date-time":"2024-12-01T00:00:00Z","timestamp":1733011200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2024,12]]},"abstract":"<jats:p>\n                    This study was conducted in Bejaia, Algeria, to determine the presence of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    in fresh watermelon (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u2009105), soil (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200923), and irrigation water samples (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    \u2009=\u200917) collected from two different farms. After isolation, antimicrobial susceptibility testing, serotype determination, multilocus sequence typing, antimicrobial resistance genes detection, and whole genome sequencing were performed. Twenty watermelon samples (19%) were contaminated with\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    , but none were found in the soil or irrigation water. Among the 20\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates, 2 serovars were identified (\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Liverpool and\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Anatum), belonging to sequence types ST1959 and ST64, respectively. Ten\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates showed significant resistance to nalidixic acid, ofloxacin, and ciprofloxacin but were susceptible to all other antibiotics. The coexistence of point mutations (\n                    <jats:italic toggle=\"yes\">parC<\/jats:italic>\n                    :p.T57S) in Quinolone Resistance-Determining Regions and the\n                    <jats:italic toggle=\"yes\">qnrB19<\/jats:italic>\n                    gene may contribute to quinolone resistance. The study identified 164 virulence genes in the\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates. Our study found\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    in fresh watermelon during the preharvest season in Bejaia, Algeria. Our study indicates a relatively high prevalence of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    on watermelon samples before harvest. Although we cannot directly compare our results with previous studies, it is crucial to recognize that the absence of comprehensive comparative data underscores the need for further research and surveillance.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2023.0045","type":"journal-article","created":{"date-parts":[[2024,3,19]],"date-time":"2024-03-19T14:35:15Z","timestamp":1710858915000},"page":"774-782","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":2,"title":["Prevalence and Genomic Investigation of\n                    <i>Salmonella<\/i>\n                    Isolates Associated with Watermelons and Their Environmental Reservoirs in Bejaia, Algeria"],"prefix":"10.1177","volume":"21","author":[{"given":"Zahra","family":"Bellil","sequence":"first","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d'Ecologie Microbienne, FSNV, Bejaia, Alg\u00e9rie."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Sylvain","family":"Meyer","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Limoges, INSERM, CHU Limoges, RESINFIT, U1092, Limoges, France."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Valentin","family":"Tilloy","sequence":"additional","affiliation":[{"name":"CNR Herpesvirus, UF 9481 Bioinformatique, CHU Limoges, Limoges, France."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Assia","family":"Mairi","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d'Ecologie Microbienne, FSNV, Bejaia, Alg\u00e9rie."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Christophe","family":"De Champs","sequence":"additional","affiliation":[{"name":"INSERM UMR-S 1250 P3Cell, SFR CAP-Sant\u00e9, Universit\u00e9 de Reims-Champagne-Ardenne, Reims, France."},{"name":"Laboratoire de Bact\u00e9riologie-Virologie-Hygi\u00e8ne Hospitali\u00e8re-Parasitologie-Mycologie, CHU Reims, H\u00f4pital Robert Debr\u00e9, Reims, France."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Olivier","family":"Barraud","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Limoges, INSERM, CHU Limoges, RESINFIT, U1092, Limoges, France."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7479-2456","authenticated-orcid":false,"given":"Abdelaziz","family":"Touati","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d'Ecologie Microbienne, FSNV, Bejaia, Alg\u00e9rie."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,12,2]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10900-015-0109-y"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.21608\/EPX.2018.16151"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2014.1802"},{"key":"e_1_3_5_5_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2019.00892"},{"key":"e_1_3_5_6_1","doi-asserted-by":"publisher","DOI":"10.1128\/aem.02149-21"},{"key":"e_1_3_5_7_1","doi-asserted-by":"crossref","unstructured":"Bihn E Reiners S. Good Agricultural Practices and Good Manufacturing Practices for Vegetable Production. In: Handbook of Vegetables and Vegetable Processing 2nd ed.. John Wiley & Sons Ltd: NJ; 2018; pp. 109\u2013134.","DOI":"10.1002\/9781119098935.ch5"},{"key":"e_1_3_5_8_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.2011-01620"},{"key":"e_1_3_5_9_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2020.103612"},{"key":"e_1_3_5_10_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jfp.2022.100027"},{"key":"e_1_3_5_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.663731"},{"key":"e_1_3_5_12_1","doi-asserted-by":"publisher","DOI":"10.2134\/jeq2008.0128"},{"key":"e_1_3_5_13_1","unstructured":"CLSI. Performance Standards for Antimicrobial Susceptibility Testing. Twenty-Nin. 940 West Valley Road Suite 1400. CLSI Document M100S. 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