{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,29]],"date-time":"2026-06-29T15:38:54Z","timestamp":1782747534690,"version":"3.54.5"},"reference-count":29,"publisher":"SAGE Publications","issue":"12","license":[{"start":{"date-parts":[[2023,11,29]],"date-time":"2023-11-29T00:00:00Z","timestamp":1701216000000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2023,11,29]],"date-time":"2023-11-29T00:00:00Z","timestamp":1701216000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2023,12]]},"abstract":"\n This study is the first to show that Hazard Analysis by Critical Control Point (HACCP)-based monitoring can be an effective tool for ensuring\n Salmonella<\/jats:italic>\n -safe feed, by virtually eliminating feedborne\n Salmonella<\/jats:italic>\n infection even in broiler production. Data from the control of\n Salmonella<\/jats:italic>\n in feed and food animal production during 1982\u20132005, showed that conventional endpoint testing in feed mills did not ensure a\n Salmonella<\/jats:italic>\n -safe feed, and in one feed mill failed to detect\n Salmonella<\/jats:italic>\n contamination, resulting in the feed infecting 80 out of 197 (40.6%) recipient broiler flocks. Following implementation in 1991 of a HACCP-based control in feed mills, the annual number of samples tested at specified critical control points during a 15-year period increased from \u223c4400 to 10,000, while the proportion of\n Salmonella<\/jats:italic>\n -contaminated samples decreased from 2.0% to 0.3%. Thus, introduction of HACCP was followed by a dramatic decrease, from 40 to <5, in the annual number of\n Salmonella<\/jats:italic>\n -infected broiler flocks identified by preslaughter monitoring. Incidence has generally remained at that low level, despite production since 1980 increasing from 39 to 112 million chickens per year. Feed mills start using soymeal with an unsafe\n Salmonella<\/jats:italic>\n status and possibly with a suboptimal HACCP control, increased their level of\n Salmonella<\/jats:italic>\n -contaminated HACCP samples, and their feed subsequently infected 78 swine-producing herds. The results also show that the HACCP concept can be an effective tool to supply feed mills with\n Salmonella<\/jats:italic>\n -safe feed ingredients as demonstrated for a soybean crushing plant, which produced\n Salmonella<\/jats:italic>\n -safe soymeal over a 19-year period despite frequent (34%) and highly varied (92 different serovars)\n Salmonella<\/jats:italic>\n contamination in samples from incoming soybean. Similar results are reported for a plant producing rapeseed meal. It is emphasized that the achievements described through use of the HACCP required interventions of relevant preventive biosecurity measures and corrective actions when the HACCP-based monitoring identified\n Salmonella<\/jats:italic>\n contamination.\n <\/jats:p>","DOI":"10.1089\/fpd.2023.0067","type":"journal-article","created":{"date-parts":[[2023,10,10]],"date-time":"2023-10-10T10:55:44Z","timestamp":1696935344000},"page":"545-552","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":4,"title":["The Importance of Hazard Analysis by Critical Control Point for Effective Pathogen Control in Animal Feed: Assessment of\n Salmonella<\/i>\n Control in Feed Production in Sweden, 1982\u20132005"],"prefix":"10.1177","volume":"20","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-9075-3839","authenticated-orcid":false,"given":"Martin","family":"Wierup","sequence":"first","affiliation":[{"name":"Department of Biomedical Science and Veterinary Public Health (BVF), Swedish University of Agricultural Sciences (SLU), Uppsala, Sweden."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2023,11,29]]},"reference":[{"key":"e_1_3_4_2_1","unstructured":"Anandappa MA. Evaluating Food Safety Systems Development and Implementation by Quantifying HACCP Training Durability. University of Kentucky; 2013. Available from: (PDF) Evaluating Food Safety Systems Development and Implementation by Quantifying HACCP Training Durability (researchgate.net) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_3_1","unstructured":"Bryan FL World Health Organization. Hazard analysis critical control point evaluations: A guide to identifying hazards and assessing risks associated with food preparation and storage. 1992. Available from: https:\/\/apps.who.int\/iris\/handle\/10665\/37314 [Last accessed: May2 2023]."},{"key":"e_1_3_4_4_1","unstructured":"Cerenius F. The history of the Swedish control of animal and zoonotic diseases [in Swedish]. Government Offices of Sweden; 2010. Available from: https:\/\/issuu.com\/patriciadunphy\/docs\/9789174371215_2 [Last accessed: May2 2023]."},{"key":"e_1_3_4_5_1","unstructured":"EC (European Parliament and Council). Regulation (EC) No. 852\/2004 29 April 2004 on the hygiene of foodstuffs. Available from: https:\/\/eur-lex.europa.eu\/eli\/reg\/2004\/852\/oj [Last accessed: May 2 2023]."},{"key":"e_1_3_4_6_1","unstructured":"EC (European Parliament and Council). Regulation (EC) No. 183\/2005 12 January 2005 on requirements for feed hygiene. Available from: EUR-Lex\u201432005R0183\u2014EN\u2014EUR-Lex (europa.eu) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_7_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2008.720"},{"key":"e_1_3_4_8_1","unstructured":"EFSA. Bovine spongiform encephalopathy (BSE). 2022a. Available from: Bovine spongiform encephalopathy (BSE) | EFSA (europa.eu) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_9_1","doi-asserted-by":"publisher","DOI":"10.2903\/j.efsa.2022.7666"},{"key":"e_1_3_4_10_1","unstructured":"Ehiri JE. Evaluation of Implementation of the Hazard Analysis Critical Control Point (HACCP) Strategy and Food Hygiene Training in Scotland. University of Glaskow; 2018. Available from: Thesis-evaluationimplementationHACCPUnivGlaskow.pdf(slu.se) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_11_1","unstructured":"Foder och Spannm\u00e5l. National guidelines for surveillance of Salmonella in feed production [in Swedish]; 2022. Available from: 90417e_373a3fb219f4416797432d231487c8e6.pdf(foderochspannmal.se) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_12_1","unstructured":"Jordbruksverket. Data and statistics from Swedish Agriculture. Swedish Board of Agriculture [in Swedish] 2021. Available from https:\/\/webbutiken.jordbruksverket.se\/sv\/artiklar\/jordbruket-i-siffror.html [Last accessed: May 2 2023]."},{"key":"e_1_3_4_13_1","doi-asserted-by":"publisher","DOI":"10.1186\/1746-6148-9-81"},{"key":"e_1_3_4_14_1","unstructured":"Lachance PA. How HACCP started. Food Technol 1997; 51:3; Available from: Happy50thBirthdaytoHACCP:RetrospectiveandProspective|FoodSafety(food-safety.com) [Last accessed: May 2 2023]."},{"key":"e_1_3_4_15_1","unstructured":"Lannhard-\u00d6berg \u00c5. Marknadsrapport Matf\u00e5gel-Utveckling Till Och Med 2018; Swedish Board of Agriculture 2019. 2018. Available from: https:\/\/djur.jordbruksverket.se\/download\/18.627722c3162be21b148cb83b\/1556113402295\/Marknadsrapport%20matf%C3%A5gel%202019.pdf [Last accessed: May2 2023]."},{"key":"e_1_3_4_16_1","doi-asserted-by":"publisher","DOI":"10.1038\/241210a0"},{"key":"e_1_3_4_17_1","doi-asserted-by":"publisher","DOI":"10.1017\/s0950268800047609"},{"key":"e_1_3_4_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0924-2244(00)00036-4"},{"key":"e_1_3_4_19_1","unstructured":"SVA (National Veterinary Institute). Surveillance of infectious diseases in animals and humans in Sweden 2021. 2022. Available from: https:\/\/www.sva.se\/media\/8dabe4461e9e2cc\/1-2_web.pdf [Last accessed: May2 2023]."},{"key":"e_1_3_4_20_1","doi-asserted-by":"publisher","DOI":"10.1093\/af\/vfy016"},{"key":"e_1_3_4_21_1","unstructured":"WHO (World Health Organization). Strategies for implementing HACCP in small and\/or less developed businesses: Report of a WHO consultation in collaboration with the Ministry of Health Welfare and Sports The Netherlands The Hague 16\u201319 June 1999. Available from: https:\/\/apps.who.int\/iris\/handle\/10665\/66690 [Last accessed: May 2 2023]."},{"key":"e_1_3_4_22_1","unstructured":"Wierup M. Salmonella Contamination of Feed - an assessments of risks in Sweden; - a national inquiry on behalf of the Swedish Board of Agriculture [in Swedish]; 2006. Available from: https:\/\/docplayer.se\/24660913-Salmonella-i-foder-en-utredning-pa-uppdrag-av-jordbruksverket-om-orsaker-och-risker-samt-forslag-till-atgarder.html [Last accessed: May2 2023]."},{"key":"e_1_3_4_23_1","doi-asserted-by":"crossref","unstructured":"Wierup M. Production of soy bean derived feed material free from Salmonella contamination\u2014An essential food safety challenge. In: Soybean\u2014The Basis of Yield Biomass and Productivity. (Kasai M. ed.) 2016. Available from: Production of Soybean-Derived Feed Material Free from Salmonella Contamination: An Essential Food Safety Challenge [Last accessed: May 2 2023].","DOI":"10.5772\/66332"},{"key":"e_1_3_4_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(94)00090-S"},{"key":"e_1_3_4_25_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics10020129"},{"key":"e_1_3_4_26_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13028-014-0041"},{"key":"e_1_3_4_27_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics10020129"},{"key":"e_1_3_4_28_1","doi-asserted-by":"publisher","DOI":"10.1016\/0168-1605(92)90060-g"},{"key":"e_1_3_4_29_1","doi-asserted-by":"publisher","DOI":"10.3402\/iee.v4.23496"},{"key":"e_1_3_4_30_1","doi-asserted-by":"publisher","DOI":"10.3382\/ps.0671026"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2023.0067","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2023.0067","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2023.0067","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:20:24Z","timestamp":1777443624000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2023.0067"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2023,11,29]]},"references-count":29,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2023,12]]}},"alternative-id":["10.1089\/fpd.2023.0067"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2023.0067","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2023,11,29]]}}}