{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,8,12]],"date-time":"2026-08-12T01:41:34Z","timestamp":1786498894942,"version":"build-2736575974"},"reference-count":21,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:p>\n                    The objective of this study was to examine changes in healthcare-seeking behaviors and diagnostic practices around foodborne illness during the COVID-19 pandemic in a large university-based health system. A retrospective cohort study of individuals diagnosed with pathogens commonly transmitted through food between 2015 and 2020 was undertaken using electronic medical record data. Regression models were used to compare measured incidence rates of various foodborne pathogens as well as associated healthcare-seeking behaviors during the pandemic year of 2020 to previous years. Incidence of campylobacteriosis, cholera, and norovirus in 2020 significantly decreased, respectively, by 65.5% (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    &lt; 0.01), 90.1% (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    = 0.02), and 73.0% (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    = 0.03) compared with an average from 2017\u2013 to 019. Average annual visits for patients included in our sample significantly increased by 8.0% when comparing the average from 2017\u20132019 to 2020 (\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    &lt; 0.01). These results suggest that the pandemic impacted healthcare use related to foodborne disease either due to reduced exposure to foodborne pathogens or reduced willingness to seek healthcare.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2023.0092","type":"journal-article","created":{"date-parts":[[2024,9,4]],"date-time":"2024-09-04T05:20:14Z","timestamp":1725427214000},"page":"316-321","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":2,"title":["Impact of the COVID-19 Pandemic on Foodborne Disease Healthcare-Seeking Behavior and Diagnoses at a Large Academic Medical System"],"prefix":"10.1177","volume":"22","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8477-5097","authenticated-orcid":false,"given":"James A.","family":"Barkley","sequence":"first","affiliation":[{"name":"Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, The Ohio State University, Columbus, Ohio, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Robert L.","family":"Scharff","sequence":"additional","affiliation":[{"name":"Department of Human Sciences, The Ohio State University, Columbus, Ohio, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Joan-Miquel","family":"Balada-Llasat","sequence":"additional","affiliation":[{"name":"Department of Pathology, College of Medicine, The Ohio State University, Columbus, Ohio, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Barbara","family":"Kowalcyk","sequence":"additional","affiliation":[{"name":"Department of Food Science and Technology, Center for Foodborne Illness Research and Prevention, Translational Data Analytics Institute, The Ohio State University, Columbus, Ohio, USA."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,4,28]]},"reference":[{"key":"e_1_3_6_2_1","unstructured":"Anonymous. Key Facts and Figures. 2022. Available from: https:\/\/wexnermedical.osu.edu\/mediaroom\/facts [Last accessed: July27 2022]."},{"key":"e_1_3_6_3_1","doi-asserted-by":"publisher","DOI":"10.1089\/FPD.2021.0099"},{"key":"e_1_3_6_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/IJERPH18063070"},{"key":"e_1_3_6_5_1","doi-asserted-by":"publisher","DOI":"10.1377\/hlthaff.2020.00980"},{"key":"e_1_3_6_6_1","unstructured":"Centers for Disease Control and Prevention (CDC). FoodNet Surveillance. 2015. Available from: https:\/\/www.cdc.gov\/foodnet\/surveillance.html [Last accessed: September22 2021]."},{"key":"e_1_3_6_7_1","doi-asserted-by":"publisher","DOI":"10.1093\/jtm\/taaa134"},{"key":"e_1_3_6_8_1","unstructured":"Dewine M Husted J Acton A. Director\u2019s Stay at Home Order. 2020."},{"key":"e_1_3_6_9_1","doi-asserted-by":"crossref","unstructured":"Egger JR Lowe B Johnson E et al. Evaluation of Clinical and Administrative Data to Augment Public Health Surveillance. 2012.","DOI":"10.5210\/ojphi.v5i1.4474"},{"key":"e_1_3_6_10_1","doi-asserted-by":"publisher","DOI":"10.1093\/OXFORDJOURNALS.AJE.A114001"},{"key":"e_1_3_6_11_1","doi-asserted-by":"publisher","DOI":"10.2196\/22280"},{"key":"e_1_3_6_12_1","doi-asserted-by":"publisher","DOI":"10.1093\/JAMIA\/OCAA072"},{"issue":"4","key":"e_1_3_6_13_1","first-page":"10","article-title":"Delayed care-seeking for Non-COVID illnesses in Rhode Island","volume":"103","author":"Messac L","year":"2020","unstructured":"Messac L, , Kotov A, , Horton M. Delayed care-seeking for Non-COVID illnesses in Rhode Island. R I Med J, 2020; 103(4):10\u201311.","journal-title":"R I Med J"},{"key":"e_1_3_6_14_1","doi-asserted-by":"publisher","DOI":"10.1093\/cod\/ciaa1328"},{"key":"e_1_3_6_15_1","unstructured":"Ohio Department of Health (ODH). Coronavirus (COVID-19). 2021. Available from: https:\/\/coronavirus.ohio.gov\/wps\/portal\/gov\/covid-19\/home [Last accessed: January28 2021]."},{"key":"e_1_3_6_16_1","doi-asserted-by":"publisher","DOI":"10.1080\/14786440009463897"},{"key":"e_1_3_6_17_1","doi-asserted-by":"publisher","DOI":"10.15585\/mmwr.mm7038a4"},{"key":"e_1_3_6_18_1","doi-asserted-by":"publisher","DOI":"10.3201\/eid1701.P11101"},{"key":"e_1_3_6_19_1","doi-asserted-by":"publisher","DOI":"10.1089\/fpd.2006.3.432"},{"key":"e_1_3_6_20_1","doi-asserted-by":"publisher","DOI":"10.1186\/1471-2458-13-51"},{"key":"e_1_3_6_21_1","doi-asserted-by":"publisher","DOI":"10.2196\/JMIR.9134"},{"key":"e_1_3_6_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.annemergmed.2020.06.019"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2023.0092","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2023.0092","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2023.0092","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:21:09Z","timestamp":1777443669000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2023.0092"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,4]]},"references-count":21,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2025,4]]}},"alternative-id":["10.1089\/fpd.2023.0092"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2023.0092","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,4]]}}}