{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,25]],"date-time":"2026-09-25T13:45:57Z","timestamp":1790343957052,"version":"4.1.0"},"reference-count":32,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2025,4,1]],"date-time":"2025-04-01T00:00:00Z","timestamp":1743465600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,4]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Salmonella enterica<\/jats:italic>\n                    is a common foodborne pathogen that poses significant safety risks across the world. And benzalkonium bromide (BK) is widely used as a disinfectant to sterilize the food processing equipment. It has been reported that sub-lethal concentration of disinfectants induced not only the homologous resistance but also cross-resistances. This work analyzed the induced resistances of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis by short-term adaptation (STA) and long-term adaptation (LTA) to BK. We have demonstrated that inefficient sterilization exposes\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis to sub-lethal concentrations of BK, and adapts bacteria to a higher minimum inhibitory concentration and minimum bactericidal concentration. In addition, STA, but not LTA, to BK induced heterogeneous resistance to sodium hypochlorite, and cross-resistance to freezing, desiccation, and heating, which may be caused by the membrane composition change of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    Enteritidis. This work could be useful to the optimization of cleaning protocol.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2023.0145","type":"journal-article","created":{"date-parts":[[2024,4,18]],"date-time":"2024-04-18T16:34:08Z","timestamp":1713458048000},"page":"302-308","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Stress responses and Physiological Changes of\n                    <i>Salmonella enterica<\/i>\n                    Serovar Enteritidis on Short-Term and Long-Term Benzalkonium Bromide Adaptation"],"prefix":"10.1177","volume":"22","author":[{"ORCID":"https:\/\/orcid.org\/0000-0001-8770-3048","authenticated-orcid":false,"given":"Ji","family":"Zeng","sequence":"first","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rong","family":"Fu","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiahao","family":"Ji","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Tong","family":"Xing","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Dongping","family":"Hou","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zefeng","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zepeng","family":"Zhao","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0001-8305-1492","authenticated-orcid":false,"given":"Shaoting","family":"Li","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongmei","family":"Zhang","sequence":"additional","affiliation":[{"name":"Department of Bioengineering, School of Biomedical and Pharmaceutical Sciences, Guangdong University of Technology, Guangzhou, Guangdong, China."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,4,2]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s10295-013-1391-2"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.01.017"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1016\/s0167-7012(02)00155-0"},{"key":"e_1_3_5_5_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-019-10002-1"},{"key":"e_1_3_5_6_1","doi-asserted-by":"publisher","DOI":"10.1074\/jbc.M606295200"},{"key":"e_1_3_5_7_1","doi-asserted-by":"publisher","DOI":"10.4265\/bio.11.147"},{"key":"e_1_3_5_8_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2011.00129"},{"key":"e_1_3_5_9_1","doi-asserted-by":"publisher","DOI":"10.3183\/8\/ijpr\/2021.13.01.170"},{"key":"e_1_3_5_10_1","doi-asserted-by":"publisher","DOI":"10.1111\/jam.13042"},{"key":"e_1_3_5_11_1","doi-asserted-by":"publisher","DOI":"10.1086\/318457"},{"key":"e_1_3_5_12_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2019.05.017"},{"key":"e_1_3_5_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2012.07.029"},{"key":"e_1_3_5_14_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00393-18"},{"key":"e_1_3_5_15_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.nbt.2010.08.007"},{"key":"e_1_3_5_16_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.03.033"},{"key":"e_1_3_5_17_1","doi-asserted-by":"publisher","DOI":"10.1006\/meth.2001.1262"},{"key":"e_1_3_5_18_1","doi-asserted-by":"publisher","DOI":"10.1006\/eesa.2001.2089"},{"key":"e_1_3_5_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/S2214-109X(21)00370-3"},{"key":"e_1_3_5_20_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-016-1090-0"},{"key":"e_1_3_5_21_1","doi-asserted-by":"publisher","DOI":"10.1155\/2023\/8899596"},{"key":"e_1_3_5_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.10.025"},{"key":"e_1_3_5_23_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2021.103948"},{"key":"e_1_3_5_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.fm.2023.104237"},{"key":"e_1_3_5_25_1","doi-asserted-by":"publisher","DOI":"10.1089\/mdr.2019.0064"},{"key":"e_1_3_5_26_1","unstructured":"Sasser 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Identification of Bacteria by Gas Chromatography of Cellular Fatty Acids Technical Note # 101. Newark DE; 2001."},{"key":"e_1_3_5_27_1","doi-asserted-by":"publisher","unstructured":"Tamine AY. Cleaning-in-Place: Dairy Food and Beverage Operations 3rd Edition. 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