{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T19:07:26Z","timestamp":1790276846435,"version":"4.1.0"},"reference-count":42,"publisher":"SAGE Publications","issue":"10","license":[{"start":{"date-parts":[[2024,11,25]],"date-time":"2024-11-25T00:00:00Z","timestamp":1732492800000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,10]]},"abstract":"<jats:p>\n                    Nontyphoidal\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    presents a significant threat to animal and human health as a food-borne infectious agent. This study focused on the characterization of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates obtained from fresh animal products consumed in Bejaia, Algeria. In total, 495 beef products, 600 chicken products, and 355 dairy products were collected from retail outlets and slaughterhouses in the region. Out of the 1450 samples collected, a\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    positivity rate of 3.5% (51\/1450) was observed. Traditional Algerian sausages exhibited the highest prevalence of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    contamination (14.1%, 36\/256). Fifteen different serotypes were identified, with\n                    <jats:italic toggle=\"yes\">S.<\/jats:italic>\n                    Kentucky (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    = 12),\n                    <jats:italic toggle=\"yes\">S.<\/jats:italic>\n                    Anatum (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    = 11), and\n                    <jats:italic toggle=\"yes\">S.<\/jats:italic>\n                    Bredeney (\n                    <jats:italic toggle=\"yes\">n<\/jats:italic>\n                    = 9) being the most prevalent. Antimicrobial susceptibility testing showed resistance to diverse antibiotics, particularly against tetracycline, ampicillin, nalidixic acid, and sulphonamides. Whole-genome sequencing conducted on 21 isolates enabled the comparison of phylogenetic links between isolates. We notably identified clones circulating across the region in different locations and food types, suggesting contamination at the early stages of the food chain (in the herd or slaughterhouses) that disseminated to numerous butcher shops in various cities. We also identified acquired antibiotic resistance genes and point mutations in the quinolone resistance-determining region genes, contributing to the observed resistance patterns. This study describes the genomic and phylogenetic characteristics of several\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    clones found in diverse food samples in Algeria. It suggests potential transmission dynamics that could better understand\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    \u2019s contamination routes.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2024.0036","type":"journal-article","created":{"date-parts":[[2024,11,25]],"date-time":"2024-11-25T04:34:38Z","timestamp":1732509278000},"page":"715-722","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":3,"title":["Prevalence and Antibiotic Susceptibility of Nontyphoidal\n                    <i>Salmonella<\/i>\n                    from Food-Animal Products in Bejaia, Algeria"],"prefix":"10.1177","volume":"22","author":[{"given":"Zahra","family":"Bellil","sequence":"first","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d\u2019Ecologie Microbienne, FSNV, Alg\u00e9rie."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Sylvain","family":"Meyer","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Limoges, INSERM, CHU Limoges, RESINFIT, U1092, Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Valentin","family":"Tilloy","sequence":"additional","affiliation":[{"name":"CNR Herpesvirus, UF 9481 Bioinformatique, CHU Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Assia","family":"Mairi","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d\u2019Ecologie Microbienne, FSNV, Alg\u00e9rie."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Christophe","family":"De Champs","sequence":"additional","affiliation":[{"name":"INSERM UMR-S 1250 P3Cell, SFR CAP-Sant\u00e9, Universit\u00e9 de Reims-Champagne-Ardenne, Reims, France. Laboratoire de Bact\u00e9riologie-Virologie-Hygi\u00e8ne Hospitali\u00e8re-Parasitologie-Mycologie, CHU Reims, H\u00f4pital Robert Debr\u00e9, Reims, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Olivier","family":"Barraud","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Limoges, INSERM, CHU Limoges, RESINFIT, U1092, Limoges, France."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-7479-2456","authenticated-orcid":false,"given":"Abdelaziz","family":"Touati","sequence":"additional","affiliation":[{"name":"Universit\u00e9 de Bejaia, Laboratoire d\u2019Ecologie Microbienne, FSNV, Alg\u00e9rie."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2024,11,25]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.2665\/6\/fr.2017.6(2).539"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms11040953"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/131593"},{"key":"e_1_3_5_5_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms11092127"},{"key":"e_1_3_5_6_1","doi-asserted-by":"publisher","DOI":"10.3855\/jidc.8026"},{"key":"e_1_3_5_7_1","doi-asserted-by":"publisher","DOI":"10.1111\/1541-4337.12137"},{"key":"e_1_3_5_8_1","doi-asserted-by":"publisher","DOI":"10.3855\/jidc.6526"},{"key":"e_1_3_5_9_1","doi-asserted-by":"publisher","DOI":"10.2217\/fmb-2022-0239"},{"key":"e_1_3_5_10_1","doi-asserted-by":"publisher","DOI":"10.9775\/kvfd.2015.14238"},{"key":"e_1_3_5_11_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2021.663731"},{"key":"e_1_3_5_12_1","unstructured":"CLSI. Clinical & Laboratory Standards Institute: CLSI Guidelines. 2020. Available from: https:\/\/clsi.org\/ [Last accessed: July7 2024]."},{"key":"e_1_3_5_13_1","doi-asserted-by":"publisher","DOI":"10.3855\/jidc.13986"},{"key":"e_1_3_5_14_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2017.02.042"},{"key":"e_1_3_5_15_1","doi-asserted-by":"publisher","DOI":"10.1017\/s0022172400011177"},{"key":"e_1_3_5_16_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-18-344"},{"key":"e_1_3_5_17_1","doi-asserted-by":"publisher","DOI":"10.1128\/AEM.00591-19"},{"key":"e_1_3_5_18_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.gtc.2021.02.002"},{"key":"e_1_3_5_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-1-4377-0867-7.00009-0"},{"key":"e_1_3_5_20_1","first-page":"1","volume-title":"Collaborating Centre for Reference and Research on Salmonella. Inst Pasteur","author":"Grimont P","year":"2007","unstructured":"Grimont P, , Weill F-X. Antigenic formulae of the Salmonella Serovars. In: Collaborating Centre for Reference and Research on Salmonella. Inst Pasteur (9th Ed.) 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Detection of salmonella spp in commercial eggs in Iran. Iran J Microbiol, 2015; 7(1):5.","journal-title":"Iran J Microbiol"},{"key":"e_1_3_5_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms12040669"},{"key":"e_1_3_5_33_1","doi-asserted-by":"publisher","DOI":"10.26873\/SVR-657-2018"},{"key":"e_1_3_5_34_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X-65.7.1100"},{"key":"e_1_3_5_35_1","doi-asserted-by":"publisher","DOI":"10.1055\/s-0042-1757414"},{"key":"e_1_3_5_36_1","doi-asserted-by":"publisher","DOI":"10.1007\/s00284-022-02900-x"},{"key":"e_1_3_5_37_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms10081599"},{"key":"e_1_3_5_38_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2013.10.027"},{"key":"e_1_3_5_39_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12091756"},{"key":"e_1_3_5_40_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2011.05.031"},{"key":"e_1_3_5_41_1","doi-asserted-by":"publisher","DOI":"10.1017\/s0022172400062379"},{"key":"e_1_3_5_42_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms9102155"},{"key":"e_1_3_5_43_1","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.00323-15"}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2024.0036","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2024.0036","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2024.0036","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T06:20:53Z","timestamp":1777443653000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2024.0036"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,11,25]]},"references-count":42,"journal-issue":{"issue":"10","published-print":{"date-parts":[[2025,10]]}},"alternative-id":["10.1089\/fpd.2024.0036"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2024.0036","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,11,25]]}}}