{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T14:04:38Z","timestamp":1789567478292,"version":"build-2803163510"},"reference-count":72,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2024,9,23]],"date-time":"2024-09-23T00:00:00Z","timestamp":1727049600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,1]]},"abstract":"<jats:p>\n                    This study aimed at evaluating the occurrence, antibiotic resistance, and \u03b2-lactamase production in\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    isolates recovered from meat and meat products, as well as the incidence of antimicrobial resistance (AMR) genes in these bacterial isolates. The prevalence of\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    was very high (75% and 50%) in street kebab and raw buffalo meat, respectively. The antibiotic resistance and susceptibility behavior showed that 82% of the\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    isolates were resistant to \u03b2-lactam antibiotics such as aztreonam, followed by methicillin (68%), oxacillin (54%), cefepime (36%), ceftazidime (34%), cefaclor (24%), cefotaxime (22%), ertapenem (4%), meropenem and imipenem (2%). Among non-\u03b2-lactam antibiotics, the most widespread resistance was observed against nalidixic acid (80%), sulfadiazine (76%), vancomycin (24%), erythromycin (10%), chloramphenicol (6%), and kanamycin and gatifloxacin (4%). One hundred percent of the isolates were susceptible to ciprofloxacin, tetracycline, gemifloxacin, and cefotaxime\/clavulanic acid.\n                    <jats:italic toggle=\"yes\">In vitro<\/jats:italic>\n                    drug-resistant characteristics revealed 36 distinct resistance patterns of\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    isolates, with 82% of them being multidrug resistant (MDR). Iodometric assay showed that 48% of the\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    isolates produced \u03b2-lactamase and 24% of the isolates were capable of producing extended-spectrum beta-lactamases phenotypically. The most commonly detected AMR gene was\n                    <jats:italic toggle=\"yes\">mecA<\/jats:italic>\n                    (29.2%), followed by\n                    <jats:italic toggle=\"yes\">Sul<\/jats:italic>\n                    1 (25%) and\n                    <jats:italic toggle=\"yes\">qnrS<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">qnrB<\/jats:italic>\n                    (20.8%), in\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    isolates. Current findings show widespread occurrence of MDR\n                    <jats:italic toggle=\"yes\">Staphylococcus<\/jats:italic>\n                    strains in raw meat and street meat products, which is a potential risk to public health. Therefore, the study suggests strict monitoring of hygiene through the whole food chain and judicious use of antibiotics.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2024.0081","type":"journal-article","created":{"date-parts":[[2024,9,23]],"date-time":"2024-09-23T05:13:13Z","timestamp":1727068393000},"page":"39-50","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Antimicrobial Resistance and Public Health Risks Associated with Staphylococci Isolated from Raw and Processed Meat Products"],"prefix":"10.1177","volume":"22","author":[{"given":"Mohammad","family":"Anas","sequence":"first","affiliation":[{"name":"Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-3712-917X","authenticated-orcid":false,"given":"Showkat Ahmad","family":"Lone","sequence":"additional","affiliation":[{"name":"Virus Research and Diagnostic Laboratory, Department of Microbiology, Government Medical College, Baramulla, India."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Abdul","family":"Malik","sequence":"additional","affiliation":[{"name":"Department of Agricultural Microbiology, Faculty of Agricultural Sciences, Aligarh Muslim University, Aligarh, India."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junaid","family":"Ahmad","sequence":"additional","affiliation":[{"name":"Virus Research and Diagnostic Laboratory, Department of Microbiology, Government Medical College, Baramulla, India."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2024,9,23]]},"reference":[{"key":"e_1_3_5_2_1","doi-asserted-by":"publisher","DOI":"10.4688\/1\/ajsn.v7i0.158"},{"key":"e_1_3_5_3_1","doi-asserted-by":"publisher","DOI":"10.1007\/s12088-021-00923-9"},{"key":"e_1_3_5_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-981-33-4508-9_9"},{"key":"e_1_3_5_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.rvsc.2016.02.009"},{"key":"e_1_3_5_6_1","doi-asserted-by":"publisher","DOI":"10.9734\/jammr\/2019\/v30i1030245"},{"key":"e_1_3_5_7_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13104-018-3722-x"},{"key":"e_1_3_5_8_1","doi-asserted-by":"publisher","DOI":"10.1186\/s13104-019-4798-7"},{"key":"e_1_3_5_9_1","doi-asserted-by":"publisher","DOI":"10.3390\/toxins14100671"},{"key":"e_1_3_5_10_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-017-0994-6"},{"key":"e_1_3_5_11_1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.2008.03765.x"},{"issue":"4","key":"e_1_3_5_12_1","first-page":"188","article-title":"Antibiotic resistance pattern and detection of mecA gene in Staphylococcus aureus isolated from Iranian hamburger samples","volume":"7","author":"Bokharaei NM","year":"2020","unstructured":"Bokharaei NM, , Dallal MS, , Pourmand MR, et al. Antibiotic resistance pattern and detection of mecA gene in Staphylococcus aureus isolated from Iranian hamburger samples. J Food Qual Hazards Control, 2020; 7(4):188\u2013195.","journal-title":"J Food Qual Hazards Control"},{"key":"e_1_3_5_13_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.watres.2008.11.036"},{"key":"e_1_3_5_14_1","volume-title":"Benjamin\/Cummings Pub Comp, Inc","author":"Cappuccino JG","year":"1995","unstructured":"Cappuccino JG, , Sherman N. Microbiology: A laboratory manual. 3rd Ed. Benjamin\/Cummings Pub Comp, Inc. Redwood: California; 1995.","edition":"3"},{"key":"e_1_3_5_15_1","volume-title":"Performance Standards for Antimicrobial Susceptibility Testing","author":"CLSI","year":"2018","unstructured":"CLSI. Performance Standards for Antimicrobial Susceptibility Testing, 28th ed. (. Clinical and Laboratory Standards Institute. ed). Wayne, PA., Ed: Wayne, PA, USA; 2018.","edition":"28"},{"key":"e_1_3_5_16_1","doi-asserted-by":"publisher","DOI":"10.1093\/cid\/ciw475"},{"issue":"1","key":"e_1_3_5_17_1","first-page":"370","article-title":"The nutritional value of meat as seen through the various poultry food species\u2014a comparative analysis with a focus on proteins, fatty acids and mineral content","volume":"62","author":"Costache M","year":"2019","unstructured":"Costache M, , Custur\u0103 I, , Tudorache M, et al. The nutritional value of meat as seen through the various poultry food species\u2014a comparative analysis with a focus on proteins, fatty acids and mineral content. Sci Pap Ser D, Anim Sci Int Sess Sci Commun Fac Anim Sci, 2019; 62(1):370\u2013379.","journal-title":"Sci Pap Ser D, Anim Sci Int Sess Sci Commun Fac Anim Sci"},{"key":"e_1_3_5_18_1","doi-asserted-by":"publisher","DOI":"10.3611\/1\/jvmohr.2019.1(2).0014"},{"key":"e_1_3_5_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2016.09.001"},{"key":"e_1_3_5_20_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12941-017-0181-5"},{"key":"e_1_3_5_21_1","doi-asserted-by":"publisher","DOI":"10.1111\/lam.12709"},{"key":"e_1_3_5_22_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.patbio.2009.03.003"},{"key":"e_1_3_5_23_1","doi-asserted-by":"publisher","DOI":"10.1128\/jcm.13.3.444-448.1981"},{"key":"e_1_3_5_24_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.micpath.2017.10.022"},{"key":"e_1_3_5_25_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2014.06.007"},{"key":"e_1_3_5_26_1","unstructured":"H\u00f8g B Bager F Korsgaard H et al. DANMAP 2018-Use of Antimicrobial Agents and Occurrence of Antimicrobial Resistance in Bacteria from Food Animals Food and Humans in Denmark. 2019."},{"key":"e_1_3_5_27_1","first-page":"55","article-title":"Kirby-Bauer disk diffusion susceptibility test protocol","volume":"15","author":"Hudzicki J","year":"2009","unstructured":"Hudzicki J. Kirby-Bauer disk diffusion susceptibility test protocol. Am Soc Microbiol, 2009; 15:55\u201363.","journal-title":"Am Soc Microbiol"},{"key":"e_1_3_5_28_1","doi-asserted-by":"publisher","DOI":"10.3389\/fcimb.2023.1122059"},{"key":"e_1_3_5_29_1","doi-asserted-by":"publisher","DOI":"10.1155\/2020\/3979482"},{"key":"e_1_3_5_30_1","doi-asserted-by":"publisher","DOI":"10.22443\/rms.inf.1.33"},{"key":"e_1_3_5_31_1","doi-asserted-by":"publisher","DOI":"10.1201\/9781003189183-3"},{"key":"e_1_3_5_32_1","doi-asserted-by":"publisher","DOI":"10.1139\/cjm-2018-0275"},{"key":"e_1_3_5_33_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0194832"},{"key":"e_1_3_5_34_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2018.08.030"},{"key":"e_1_3_5_35_1","doi-asserted-by":"publisher","DOI":"10.1093\/jac\/48.suppl_1.59"},{"key":"e_1_3_5_36_1","doi-asserted-by":"publisher","DOI":"10.1021\/es100233w"},{"key":"e_1_3_5_37_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0139636"},{"key":"e_1_3_5_38_1","volume-title":"Brock Biology of Microorganisms","author":"Madigan M","year":"2012","unstructured":"Madigan M, , Martinko J, , Stahl D, et al. Brock Biology of Microorganisms (13 Eth). Pearson Education. San Francisco USA; 2012.","edition":"13"},{"key":"e_1_3_5_39_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109165"},{"key":"e_1_3_5_40_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2015.302870"},{"issue":"1","key":"e_1_3_5_41_1","first-page":"414","article-title":"Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month","volume":"24","author":"Mat Z","year":"2017","unstructured":"Mat Z, , Ain A, , Aklilu E, et al. Microbiological quality of cooked meat products sold in Kelantan, Malaysia during Ramadhan month. Int Food Res J, 2017; 24(1):414\u2013421.","journal-title":"Int Food Res J"},{"key":"e_1_3_5_42_1","doi-asserted-by":"publisher","DOI":"10.1186\/s41182-021-00366-4"},{"key":"e_1_3_5_43_1","doi-asserted-by":"publisher","DOI":"10.1080\/87559129.2017.1326934"},{"key":"e_1_3_5_44_1","doi-asserted-by":"publisher","DOI":"10.1420\/2\/vetworld.2019.925-931"},{"key":"e_1_3_5_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jgar.2020.03.002"},{"key":"e_1_3_5_46_1","doi-asserted-by":"publisher","DOI":"10.9734\/afsj\/2021\/v20i530298"},{"key":"e_1_3_5_47_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12941-017-0210-4"},{"key":"e_1_3_5_48_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.sciaf.2022.e01456"},{"key":"e_1_3_5_49_1","doi-asserted-by":"publisher","DOI":"10.1128\/CMR.00088-17"},{"key":"e_1_3_5_50_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms9030636"},{"key":"e_1_3_5_51_1","doi-asserted-by":"publisher","DOI":"10.1146\/annurev-biochem-060614-034516"},{"key":"e_1_3_5_52_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-3-030-84126-3_1"},{"key":"e_1_3_5_53_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jksus.2020.06.007"},{"key":"e_1_3_5_54_1","doi-asserted-by":"publisher","DOI":"10.1038\/s41598-020-78367-2"},{"key":"e_1_3_5_55_1","doi-asserted-by":"publisher","DOI":"10.1093\/trstmh\/trw048"},{"key":"e_1_3_5_56_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.00714"},{"key":"e_1_3_5_57_1","doi-asserted-by":"publisher","DOI":"10.2160\/8\/bvmj.2019.15641.1063"},{"key":"e_1_3_5_58_1","volume-title":"Molecular cloning a laboratory Manual J","author":"Sambrook J","year":"1989","unstructured":"Sambrook J, , Fritsch EF, , Maniatis T, et al. Molecular cloning a laboratory Manual J. 2nd ed. Cold Spring Harbor.: N.Y Cold Spring Harbor Laboratory; 1989.","edition":"2"},{"key":"e_1_3_5_59_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.ijfoodmicro.2021.109461"},{"key":"e_1_3_5_60_1","doi-asserted-by":"publisher","DOI":"10.1155\/2019\/7960268"},{"key":"e_1_3_5_61_1","doi-asserted-by":"publisher","DOI":"10.1111\/jfs.12589"},{"key":"e_1_3_5_62_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12866-014-0286-3"},{"key":"e_1_3_5_63_1","doi-asserted-by":"publisher","DOI":"10.1089\/mdr.2012.0078"},{"key":"e_1_3_5_64_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.onehlt.2021.100276"},{"key":"e_1_3_5_65_1","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms11010124"},{"key":"e_1_3_5_66_1","volume-title":"Bacteriological Analytical Manual","author":"Tallent S","year":"2016","unstructured":"Tallent S, , Hait J, , Bennett RW, et al. Bacteriological Analytical Manual. U.S. Food and Drug Administration.: Maryland, MD; 2016."},{"key":"e_1_3_5_67_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118765982.ch14"},{"key":"e_1_3_5_68_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics10091108"},{"key":"e_1_3_5_69_1","doi-asserted-by":"publisher","DOI":"10.3390\/antibiotics9120918"},{"key":"e_1_3_5_70_1","doi-asserted-by":"publisher","DOI":"10.1126\/science.aao1495"},{"key":"e_1_3_5_71_1","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2017.02256"},{"key":"e_1_3_5_72_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tim.2014.10.002"},{"key":"e_1_3_5_73_1","unstructured":"Word Health Organization. No Title. In: Fact Sheet on Antimicrobial Resistance. 2024."}],"container-title":["Foodborne Pathogens and Disease"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/fpd.2024.0081","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2024.0081","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/fpd.2024.0081","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,9,16]],"date-time":"2026-09-16T13:13:41Z","timestamp":1789564421000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/fpd.2024.0081"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,9,23]]},"references-count":72,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1]]}},"alternative-id":["10.1089\/fpd.2024.0081"],"URL":"https:\/\/doi.org\/10.1089\/fpd.2024.0081","relation":{},"ISSN":["1535-3141","1556-7125"],"issn-type":[{"value":"1535-3141","type":"print"},{"value":"1556-7125","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,9,23]]}}}