{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,17]],"date-time":"2026-10-17T07:00:20Z","timestamp":1792220420330,"version":"4.4.0"},"reference-count":59,"publisher":"SAGE Publications","issue":"9","license":[{"start":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T00:00:00Z","timestamp":1732579200000},"content-version":"vor","delay-in-days":0,"URL":"https:\/\/creativecommons.org\/licenses\/by\/4.0\/"},{"start":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T00:00:00Z","timestamp":1732579200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,9]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Staphylococcus aureus<\/jats:italic>\n                    is one of the major causes of foodborne diseases and its presence in food products may poses a public health challenge. The aims of this study were to assess\n                    <jats:italic toggle=\"yes\">in vitro<\/jats:italic>\n                    the capacity of\n                    <jats:italic toggle=\"yes\">S. aureus<\/jats:italic>\n                    isolates from foods to form biofilm and to determine their antibiotic susceptibility. A total of 80\n                    <jats:italic toggle=\"yes\">S. aureus<\/jats:italic>\n                    isolates were characterized. The slime production ability was evaluated by congo-red agar (CRA) and the biofilm formation was carried out by microtiter-plate method (MPM). Resistance of isolates to eight antibiotics was determined using disc diffusion method. Sixty-four (80%) of the isolates were slime producers on congo-red agar. However, all isolates were biofilm producers on microtiter-plate method. The highest resistance profiles were ascribed to penicillin G (91.25%) and tetracycline (41.25%). Twelve isolates were methicillin-resistant (MRSA) harboring the\n                    <jats:italic toggle=\"yes\">mecA<\/jats:italic>\n                    gene. All of these MRSA isolates were negative for the genes of the Panton Valentine leukocidine (\n                    <jats:italic toggle=\"yes\">lukF\/S<\/jats:italic>\n                    -PV). Typing of the MRSA isolates indicated that they belonged to three spa-types including t024, t450 and t688. The presence of biofilm producers and multidrug resistant isolates (MRSA) in food samples can represent a risk for public health. Therefore, an efficient control and effective measures were needed along the production chain to ensure the food safety.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2024.0121","type":"journal-article","created":{"date-parts":[[2024,11,26]],"date-time":"2024-11-26T11:51:39Z","timestamp":1732621899000},"page":"619-625","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":3,"title":["Investigation of Biofilm Formation Ability and Antibiotic Resistance of\n                    <i>Staphylococcus aureus<\/i>\n                    Isolates from Food Products"],"prefix":"10.1177","volume":"22","author":[{"ORCID":"https:\/\/orcid.org\/0000-0003-1062-5357","authenticated-orcid":false,"given":"Yacine","family":"Titouche","sequence":"first","affiliation":[{"name":"Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Madjid","family":"Akkou","sequence":"additional","affiliation":[{"name":"Laboratory of Biotechnologies Related to Animal Reproduction, Institute of Veterinary Sciences, University of Blida 1, Blida, Algeria."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Yasmina","family":"Djaoui","sequence":"additional","affiliation":[{"name":"Laboratory of Analytical Biochemistry and Biotechnology (LABAB), University Mouloud Mammeri, Tizi Ouzou, Algeria."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Achour","family":"Chergui","sequence":"additional","affiliation":[{"name":"Department of Biology, Faculty of Natural and Life Sciences. 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