{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,1]],"date-time":"2026-10-01T04:06:43Z","timestamp":1790827603668,"version":"4.1.0"},"reference-count":126,"publisher":"SAGE Publications","issue":"12","license":[{"start":{"date-parts":[[2025,1,6]],"date-time":"2025-01-06T00:00:00Z","timestamp":1736121600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2025,12,1]]},"abstract":"<jats:p>\n                    Foodborne pathogens have always been of public health concern and represent safety issues for food processors. These pathogens develop new ways to overcome antibiotics, survive in different environmental conditions, and the ability to reproduce in many hostile environments configure them as serious health hazards. Considering the huge number of microorganisms, three bacterial representatives were selected to provide a better knowledge about the question of which one is the worst enemy for humans, from the food industry point of view, taking into consideration their multiplication specificity, virulence, and resistance. As we constantly are exposed to these pathogens in our nutritional habits, this overview aims to summarize the most relevant characteristics associated with the pathogenicity, clinical symptoms and most importantly, how deadly\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp., and\n                    <jats:italic toggle=\"yes\">Staphylococcus aureus<\/jats:italic>\n                    can be in the hospital and the food industry, by comparing among them. Overall, the microbiological knowledge clearly suggests that while all three pathogens are dangerous,\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    presents the highest risk of death due to their ability to cause severe complications in vulnerable populations as it presents a range of virulence factors that facilitate evasion of the immune system and cytological effects. Additionally, it shows great resistance to standard food processing and preservation techniques, making it one of the most difficult pathogens to control. Understanding the risks and characteristics of these foodborne pathogens is essential for implementing effective control measures to prevent their occurrence in food products and to promote public health.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2024.0124","type":"journal-article","created":{"date-parts":[[2025,1,6]],"date-time":"2025-01-06T11:32:48Z","timestamp":1736163168000},"page":"809-824","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":24,"title":["<i>Listeria monocytogenes, Salmonella<\/i>\n                    spp., and\n                    <i>Staphylococcus aureus:<\/i>\n                    Threats to the Food Industry and Public Health"],"prefix":"10.1177","volume":"22","author":[{"given":"Vinicius B.","family":"Mantovam","sequence":"first","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"David F.","family":"dos Santos","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."},{"name":"Food Research Center (FoRC), Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Luis C.","family":"Giola Junior","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mariza","family":"Landgraf","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."},{"name":"Food Research Center (FoRC), Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Uelinton M.","family":"Pinto","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."},{"name":"Food Research Center (FoRC), Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"ORCID":"https:\/\/orcid.org\/0000-0002-6377-3305","authenticated-orcid":false,"given":"Svetoslav D.","family":"Todorov","sequence":"additional","affiliation":[{"name":"Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."},{"name":"ProBacLab, Laborat\u00f3rio de Microbiologia de Alimentos, Departamento de Alimentos e Nutri\u00e7\u00e3o Experimental, FoRC, Faculdade de Ci\u00eancias Farmac\u00eauticas, Universidade de S\u00e3o Paulo, S\u00e3o Paulo, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,1,6]]},"reference":[{"key":"e_1_3_6_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/S40273-014-0242-Y\/TABLES\/7"},{"key":"e_1_3_6_3_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.IJFOODMICRO.2022.109572"},{"key":"e_1_3_6_4_1","doi-asserted-by":"publisher","DOI":"10.1007\/S42770-021-00431-4\/FIGURES\/4"},{"key":"e_1_3_6_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/J.TIFS.2019.12.009"},{"key":"e_1_3_6_6_1","doi-asserted-by":"publisher","DOI":"10.1517\/14656566.6.13.2257"},{"key":"e_1_3_6_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-384730-0.00186-5"},{"key":"e_1_3_6_8_1","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4615-2191-4_2"},{"issue":"5","key":"e_1_3_6_9_1","first-page":"169","article-title":"Historical vignette: Harvey pirie (1879-1965) and the Falklands","volume":"63","author":"Bernstein RE","year":"1983","unstructured":"Bernstein RE. 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