{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,15]],"date-time":"2026-09-15T10:37:42Z","timestamp":1789468662202,"version":"build-2803163510"},"reference-count":14,"publisher":"SAGE Publications","issue":"7","license":[{"start":{"date-parts":[[2025,5,12]],"date-time":"2025-05-12T00:00:00Z","timestamp":1747008000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Foodborne Pathogens and Disease"],"published-print":{"date-parts":[[2026,7,1]]},"abstract":"<jats:p>\n                    In October 2018, bongkrekic acid (BKA) poisoning cases caused by consuming wet rice noodles contaminated with\n                    <jats:italic toggle=\"yes\">Burkholderia gladioli<\/jats:italic>\n                    were first reported in Guangdong Province, resulting in three cases, and two of them died. Due to the high fatality rate, the Guangdong Health Commission issued a code. The core risk-control elements of the code were storage temperature and storage time management, and the storage time is controlled through adopting a small sealed package with a clearly labeled production date and shelf life. In this study, we followed up on the code\u2019s implementation and compared the incidence of related foodborne diseases before and after the implementation of the code. Due to the rarity of\n                    <jats:italic toggle=\"yes\">B. gladioli<\/jats:italic>\n                    contamination, monitoring its prevalence directly was challenging. Therefore, we also assessed the levels of\n                    <jats:italic toggle=\"yes\">B. cereus<\/jats:italic>\n                    , a more common foodborne pathogen in wet rice noodles, to infer trends in microbial contamination. Then the feasible and effective measures to control BKA poisoning caused by wet rice noodles were analyzed. A questionnaire survey revealed that the implementation rate of packaging management\u2014utilizing complete independent small sealed package with clearly marked shelf life to control storage duration\u2014reached 81.25%. However, the adoption rate of cold storage management was only 41.96%. The annual average number of BKA poisoning cases in Guangdong Province dropped from 6.25 before implementing the code to 0.5 after implementing the code. The detection rate of\n                    <jats:italic toggle=\"yes\">B. gladioli<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">B. cereus<\/jats:italic>\n                    in the samples decreased from 1.56% (1\/64) to 0.45% (1\/220) and 42.26% (71\/168) to 5% (11\/220), respectively. The reduction of\n                    <jats:italic toggle=\"yes\">B. gladioli<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">B. cereus<\/jats:italic>\n                    may reflect the improvement in microbial status. This study indicated that although the storage temperature control was not ideal, controlling the storage time through adopting a complete independent small sealed package with a clearly marked shelf life could still effectively mitigate BKA poisoning caused by wet rice noodles.\n                  <\/jats:p>","DOI":"10.1089\/fpd.2024.0131","type":"journal-article","created":{"date-parts":[[2025,5,13]],"date-time":"2025-05-13T02:15:41Z","timestamp":1747102541000},"page":"468-472","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":1,"title":["Controlling the Storage Time Is an Effective Measure to Reduce the Risk of Bongkrekic Acid Poisoning Caused by Wet Rice Noodles"],"prefix":"10.1177","volume":"23","author":[{"ORCID":"https:\/\/orcid.org\/0000-0002-3261-8695","authenticated-orcid":false,"given":"Zhiting","family":"Liu","sequence":"first","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Can","family":"Liu","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."},{"name":"College of Public Health, Southern Medical University, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hongsheng","family":"Chen","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zihui","family":"Chen","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Institute of Public Health, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Panpan","family":"Huang","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jiewen","family":"Peng","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Institute of Public Health, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Sun","sequence":"additional","affiliation":[{"name":"Baoan Center for Disease Control and Prevention of Shenzhen, Shenzhen, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianjun","family":"Zhao","sequence":"additional","affiliation":[{"name":"Dongguan Center for Disease Control and Prevention, Dongguan, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jian","family":"Wen","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Junhua","family":"Liang","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Manting","family":"Weng","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Haiming","family":"Guo","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ping","family":"Gan","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qiong","family":"Huang","sequence":"additional","affiliation":[{"name":"Guangdong Provincial Center for Disease Control and Prevention, Guangzhou, China."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2025,5,12]]},"reference":[{"key":"e_1_3_4_2_1","doi-asserted-by":"publisher","DOI":"10.1007\/s13181-016-0577-1"},{"issue":"01","key":"e_1_3_4_3_1","first-page":"158","article-title":"Epidemiological analysis of bongkrekic acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province from 2018 to 2020","volume":"34","author":"Chen Z","year":"2022","unstructured":"Chen Z, , Huang R, , Liang J, et al. Epidemiological analysis of bongkrekic acid poisoning due to contamination of nonfermented rice noodle products in Guangdong Province from 2018 to 2020. Chin. J. Food Hygiene, 2022; 34(01):158\u2013162; doi: 10.13590\/j.cjfh.2022.01.030","journal-title":"Chin. J. Food Hygiene"},{"key":"e_1_3_4_4_1","doi-asserted-by":"publisher","DOI":"10.3390\/foods12213926"},{"key":"e_1_3_4_5_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.jinf.2024.106182"},{"issue":"10","key":"e_1_3_4_6_1","first-page":"283","article-title":"Contamination of Burkholderia gladioli pathovar cocovenenans in retail foods and its growth and toxicity characteristics","volume":"38","author":"Li B","year":"2022","unstructured":"Li B, , Ye Q, , Zhao M, et al. Contamination of Burkholderia gladioli pathovar cocovenenans in retail foods and its growth and toxicity characteristics. Modern Food Science and Technology, 2022; 38(10):283\u2013289; doi: 10.13982\/j.mfst.1673-9078.2022.10.1366","journal-title":"Modern Food Science and Technology"},{"key":"e_1_3_4_7_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2020.11.009"},{"key":"e_1_3_4_8_1","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028x.Jfp-19-121"},{"issue":"01","key":"e_1_3_4_9_1","first-page":"76","article-title":"Microbial contamination of wet rice noodles and its prevention and control techniques","volume":"26","author":"Lin Y","year":"2015","unstructured":"Lin Y, , Lin Q, , Li A, et al. Microbial contamination of wet rice noodles and its prevention and control techniques. Public Health Prev. Med, 2015; 26(01):76\u201379.","journal-title":"Public Health Prev. 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