{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,3]],"date-time":"2026-05-03T11:00:42Z","timestamp":1777806042950,"version":"3.51.4"},"reference-count":52,"publisher":"SAGE Publications","issue":"5","license":[{"start":{"date-parts":[[2024,10,10]],"date-time":"2024-10-10T00:00:00Z","timestamp":1728518400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["J Correct Health Care"],"published-print":{"date-parts":[[2024,10,10]]},"abstract":"<jats:p>The nutritional content of food in carceral institutions is important because it influences weight gain and health during incarceration. This systematic review assessed the available quantitative data and nutritional analyses of food in carceral institutions. Methodology is based on the Preferred Reporting Items for Systematic Reviews and Meta-Analyses statement with four phases (identification, screening, eligibility, and inclusion). Nine articles were selected. Most carceral institutions provided adequate nutrition for micronutrients, except for vitamin D (inadequate) and sodium (excessive). Most menus followed recommendations for macronutrients. Food from the commissary stores is high in calories, sugar, fat, and sodium. Most menus are adequate according to Dietary Reference Intakes. Changing menus drastically to meet nutritional targets may lead to consuming more food from commissary, potentially leading to poorer eating. For some menus, minor adjustments could bring the nutritional content closer to recommendations.<\/jats:p>","DOI":"10.1089\/jchc.23.10.0087","type":"journal-article","created":{"date-parts":[[2024,9,20]],"date-time":"2024-09-20T10:00:39Z","timestamp":1726826439000},"page":"302-310","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":5,"title":["The Nutritional Content of Food in Carceral Institutions: A Systematic Review of Quantitative Studies"],"prefix":"10.1177","volume":"30","author":[{"ORCID":"https:\/\/orcid.org\/0009-0003-3572-8616","authenticated-orcid":false,"given":"Caroline P.","family":"LeBlanc","sequence":"first","affiliation":[{"name":"\u00c9cole des sciences des aliments, de nutrition et d\u2019\u00e9tudes familiales, Universit\u00e9 de Moncton, Moncton, New Brunswick, Canada."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Claire","family":"Johnson","sequence":"additional","affiliation":[{"name":"\u00c9cole des hautes \u00e9tudes publiques, Universit\u00e9 de Moncton, Moncton, New Brunswick, Canada."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pierre","family":"Goguen","sequence":"additional","affiliation":[{"name":"Biblioth\u00e8que Champlain, Universit\u00e9 de Moncton, Moncton, New Brunswick, Canada."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Samuel","family":"Gagnon","sequence":"additional","affiliation":[{"name":"Centre de recherche et de d\u00e9veloppement en \u00e9ducation, Universit\u00e9 de Moncton, Moncton, New Brunswick, Canada."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2024,10,18]]},"reference":[{"issue":"3","key":"e_1_3_4_2_1","first-page":"87","article-title":"Ultra-processed foods consumption among inmates in a women\u2019s prison in Sa\u00e3o Paulo","volume":"20","author":"Audi C. A. F.","year":"2018","unstructured":"Audi C. A. F., , Santiago S. M., , Andrade M. G. G., , Assump\u00e7\u00e3o D., , Francisco P. M. B., , Segall-Corre\u00eaa A. M., , & P\u00e9rez-Escamilla R. (2018). Ultra-processed foods consumption among inmates in a women\u2019s prison in Sa\u00e3o Paulo, Brazil. Revista Espanola de Sanidad Penitenciara, 20(3), 87\u201394.","journal-title":"Brazil. Revista Espanola de Sanidad Penitenciara"},{"key":"e_1_3_4_3_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2021.306292"},{"key":"e_1_3_4_4_1","doi-asserted-by":"publisher","DOI":"10.1002\/9781118786611.ch10"},{"key":"e_1_3_4_5_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0131718"},{"key":"e_1_3_4_6_1","volume-title":"M\u00e9thodes qualitatives, quantitatives et mixtes dans la recherche en sciences humaines, sociales et de la sant\u00e9","author":"Bertrand K.","year":"2020","unstructured":"Bertrand K., , L\u2019Esp\u00e9rance N., , Aranda J. F., , & Ngo Ngu\u00e9 D. M. (2020). La m\u00e9thode de la revue syst\u00e9matique: Illustration portant sur le traitement des troubles concomitants chez les adolescents. In Corbi\u00e8re M., & Larivi\u00e8re N. (Eds.), M\u00e9thodes qualitatives, quantitatives et mixtes dans la recherche en sciences humaines, sociales et de la sant\u00e9 (2nd ed., p. 880). Presse de l\u2019Universit\u00e9 de Qu\u00e9bec.","edition":"2"},{"key":"e_1_3_4_7_1","doi-asserted-by":"publisher","DOI":"10.1136\/jech.2009.090662"},{"key":"e_1_3_4_8_1","volume-title":"Prison food in America","author":"Camplin E","year":"2017","unstructured":"Camplin E. (2017). Prison food in America. Rowman & Littlefield."},{"issue":"1","key":"e_1_3_4_9_1","first-page":"s1","article-title":"A health care needs assessment of federal inmates in Canada","volume":"95","author":"Canadian Public Health Association","year":"2004","unstructured":"Canadian Public Health Association. (2004). A health care needs assessment of federal inmates in Canada. Canadian Journal of Public Health\/Revue Canadienne de Sant\u00e9 Publique, 95(Suppl. 1), s1\u2013s63. https:\/\/www.jstor.org\/stable\/41994314","journal-title":"Canadian Journal of Public Health\/Revue Canadienne de Sant\u00e9 Publique"},{"key":"e_1_3_4_10_1","doi-asserted-by":"publisher","DOI":"10.1177\/0032885517743444"},{"key":"e_1_3_4_11_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.orcp.2018.02.003"},{"key":"e_1_3_4_12_1","doi-asserted-by":"publisher","DOI":"10.1177\/1078345812444875"},{"key":"e_1_3_4_13_1","doi-asserted-by":"publisher","DOI":"10.1177\/1078345815600160"},{"issue":"3","key":"e_1_3_4_14_1","first-page":"212","article-title":"Diet-vitamin program for jail inmates","volume":"4","author":"D\u2019Asaro B.","year":"1975","unstructured":"D\u2019Asaro B., , Groesbeck C., , & Nigro C. (1975). Diet-vitamin program for jail inmates. Journal of Orthomolecular Psychiatry, 4(3), 212\u2013238.","journal-title":"Journal of Orthomolecular Psychiatry"},{"key":"e_1_3_4_15_1","doi-asserted-by":"publisher","DOI":"10.1186\/s12913-019-3926-3"},{"key":"e_1_3_4_16_1","doi-asserted-by":"publisher","DOI":"10.1177\/1462474515623103"},{"issue":"4","key":"e_1_3_4_17_1","first-page":"157","article-title":"Prison foodservice in England","volume":"20","author":"Edwards J. S. A.","year":"2009","unstructured":"Edwards J. S. A., , Hartwell H.J., , & Schafheitle J. (2009). Prison foodservice in England. Journal of Food Service, 20(4), 157\u2013166. 10.1111\/j.1748-0159.2009.00143.x","journal-title":"Journal of Food Service"},{"key":"e_1_3_4_18_1","doi-asserted-by":"publisher","DOI":"10.2105\/AJPH.2015.302666"},{"key":"e_1_3_4_19_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.whi.2015.07.009"},{"key":"e_1_3_4_20_1","doi-asserted-by":"publisher","DOI":"10.1038\/ejcn.2015.100"},{"key":"e_1_3_4_21_1","doi-asserted-by":"publisher","DOI":"10.1017\/S000711451600026X"},{"key":"e_1_3_4_22_1","doi-asserted-by":"publisher","DOI":"10.1353\/hpu.2013.0059"},{"key":"e_1_3_4_23_1","unstructured":"Harris K. (2017 October 31). $5.41 per inmate per day: Bad food small portions fueling prison tensions. CBC News. http:\/\/www.cbc.ca\/beta\/news\/politics\/correctional-investigator-zinger-report-1.4379823"},{"key":"e_1_3_4_24_1","unstructured":"Health Canada. (2010a). Dietary Reference Intakes. https:\/\/www.canada.ca\/content\/dam\/hc-sc\/migration\/hc-sc\/fn-an\/alt_formats\/hpfb-dgpsa\/pdf\/nutrition\/dri_tables-eng.pdf"},{"key":"e_1_3_4_25_1","unstructured":"Health Canada. (2010b). Sodium reduction strategy for Canada. Government of Canada. https:\/\/publications.gc.ca\/collections\/collection_2010\/sc-hc\/H164-121-2010-eng.pdf"},{"key":"e_1_3_4_26_1","unstructured":"Health Canada. (2018). Sodium intake of Canadians in 2017. https:\/\/www.canada.ca\/en\/health-canada\/services\/publications\/food-nutrition\/sodium-intake-canadians-2017.html"},{"key":"e_1_3_4_27_1","doi-asserted-by":"publisher","DOI":"10.1016\/S0140-6736(12)60319-5"},{"key":"e_1_3_4_28_1","unstructured":"Higgins J. P. T. Thomas J. Chandler J. Cumpston M. Li T. Page M. J & Welch V. A. (Eds.). (2022). Cochrane handbook for systematic reviews of interventions (version 6.3). www.training.cochrane.org\/handbook"},{"key":"e_1_3_4_29_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2013.04.006"},{"key":"e_1_3_4_30_1","doi-asserted-by":"publisher","DOI":"10.1108\/IJPH-05-2020-0031"},{"key":"e_1_3_4_31_1","doi-asserted-by":"publisher","DOI":"10.9778\/cmajo.20180044"},{"key":"e_1_3_4_32_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu14163400"},{"key":"e_1_3_4_33_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12092829"},{"key":"e_1_3_4_34_1","doi-asserted-by":"publisher","DOI":"10.1086\/713116"},{"key":"e_1_3_4_35_1","doi-asserted-by":"publisher","DOI":"10.7748\/ns2014.01.28.20.50.e7900"},{"key":"e_1_3_4_36_1","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pmed.1000097"},{"key":"e_1_3_4_37_1","unstructured":"National Institutes of Health. (n.d.). Nutrient recommendations and databases. U.S. Department of Health and Human Services. https:\/\/ods.od.nih.gov\/HealthInformation\/nutrientrecommendations.aspx"},{"key":"e_1_3_4_38_1","unstructured":"Organisation for Economic Co-operation and Development. (n.d.). Our global reach. https:\/\/www.oecd.org\/about\/members-and-partners"},{"key":"e_1_3_4_39_1","unstructured":"Oxford Reference. (n.d.). Overview: Industrial countries. Oxford University Press. https:\/\/www.oxfordreference.com\/display\/10.1093\/oi\/authority.20110803100002206;jsessionid=A002BA270CABAF0D256043FCA777F46E"},{"key":"e_1_3_4_40_1","doi-asserted-by":"publisher","DOI":"10.1136\/bmj.n71"},{"key":"e_1_3_4_41_1","doi-asserted-by":"publisher","DOI":"10.5195\/jmla.2021.962"},{"key":"e_1_3_4_42_1","doi-asserted-by":"publisher","DOI":"10.1177\/1078345818782474"},{"key":"e_1_3_4_43_1","doi-asserted-by":"publisher","DOI":"10.1177\/1078345817716567"},{"key":"e_1_3_4_44_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2019.06.004"},{"key":"e_1_3_4_45_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.drugpo.2013.10.013"},{"key":"e_1_3_4_46_1","doi-asserted-by":"publisher","DOI":"10.1177\/1462474516665605"},{"key":"e_1_3_4_47_1","doi-asserted-by":"publisher","DOI":"10.3390\/nu12030728"},{"key":"e_1_3_4_48_1","unstructured":"U.S. Department of Health and Human Services. (2022). Vitamin D: Fact sheet for health professionals. https:\/\/ods.od.nih.gov\/factsheets\/VitaminD-HealthProfessional\/"},{"key":"e_1_3_4_49_1","doi-asserted-by":"publisher","DOI":"10.1016\/j.appet.2015.04.047"},{"key":"e_1_3_4_50_1","doi-asserted-by":"publisher","DOI":"10.4321\/S1575-06202019000100004"},{"key":"e_1_3_4_51_1","doi-asserted-by":"publisher","DOI":"10.1177\/1078345818793121"},{"key":"e_1_3_4_52_1","unstructured":"World Health Organization. (n.d.). Salt Intake. https:\/\/www.who.int\/data\/gho\/indicator-metadata-registry\/imr-details\/3082"},{"key":"e_1_3_4_53_1","unstructured":"Zinger I. (2017). Annual report\u2014Office of the Correctional Investigator. http:\/\/www.oci-bec.gc.ca\/cnt\/rpt\/pdf\/annrpt\/annrpt20162017-eng.pdf"}],"container-title":["Journal of Correctional Health Care"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/jchc.23.10.0087","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jchc.23.10.0087","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jchc.23.10.0087","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,4,29]],"date-time":"2026-04-29T20:45:11Z","timestamp":1777495511000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/jchc.23.10.0087"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2024,10,10]]},"references-count":52,"journal-issue":{"issue":"5","published-print":{"date-parts":[[2024,10,10]]}},"alternative-id":["10.1089\/jchc.23.10.0087"],"URL":"https:\/\/doi.org\/10.1089\/jchc.23.10.0087","relation":{},"ISSN":["1078-3458","1940-5200"],"issn-type":[{"value":"1078-3458","type":"print"},{"value":"1940-5200","type":"electronic"}],"subject":[],"published":{"date-parts":[[2024,10,10]]}}}