{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T15:34:53Z","timestamp":1777908893339,"version":"3.51.4"},"reference-count":42,"publisher":"SAGE Publications","issue":"1-2","license":[{"start":{"date-parts":[[2011,1,1]],"date-time":"2011-01-01T00:00:00Z","timestamp":1293840000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.liebertpub.com\/nv\/resources-tools\/text-and-data-mining-policy\/121\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2011,1]]},"DOI":"10.1089\/jmf.2009.0291","type":"journal-article","created":{"date-parts":[[2010,12,3]],"date-time":"2010-12-03T23:59:07Z","timestamp":1291420747000},"page":"161-166","source":"Crossref","is-referenced-by-count":10,"title":["Evaluation of the Marine Alga\n                    <i>Ulva rigida<\/i>\n                    as a Food Supplement: Effect of Intake on Intestinal, Hepatic, and Renal Enzyme Activities in Rats"],"prefix":"10.1177","volume":"14","author":[{"given":"Cristina","family":"Taboada","sequence":"first","affiliation":[{"name":"Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Rosendo","family":"Mill\u00e1n","sequence":"additional","affiliation":[{"name":"Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Isabel","family":"M\u00edguez","sequence":"additional","affiliation":[{"name":"Department of Physiology, Faculty of Pharmacy, University of Santiago de Compostela, Santiago de Compostela, Spain"}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1111\/j.1753-4887.2007.tb00278.x"},{"key":"B2","first-page":"306","volume":"53","author":"Risso S","year":"2003","journal-title":"Arch Latinoam Nutr"},{"key":"B3","first-page":"22","volume":"1","author":"Hotchkiss S","year":"2007","journal-title":"Health Nutr"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2006.11.002"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1016\/0924-2244(93)90091-N"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1016\/j.tifs.2007.07.012"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1263\/jbb.101.87"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1023\/B:JAPH.0000047783.36600.ef"},{"key":"B9","volume-title":"Official Methods of Analysis of AOAC","author":"AOAC","year":"2001"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1006\/abio.1993.1270"},{"key":"B11","first-page":"25","volume":"661","author":"Cohen SA","year":"1994","journal-title":"Analysis of feed grains, intravenous solutions and glycoproteins. J Chromatogr"},{"key":"B12","volume-title":"Amino Acid Composition of Foods and Biological Data on Proteins","author":"Food, Agricultural Organization","year":"1970"},{"key":"B13","volume-title":"WHO Technical Report Series Number 935: Protein and Amino Acid Requirements in Human Nutrition. Report of a Joint WHO\/FAO\/UNU Expert Consultation","author":"WHO\/FAO\/UNU","year":"2002"},{"key":"B14","volume-title":"Guide for the Care and Use of Laboratory Animals","author":"Institute of Laboratory Animal Research, Commission on Life Sciences, National Research Council","year":"1996"},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.1016\/0003-2697(68)90263-7"},{"key":"B16","first-page":"283","volume":"2","author":"Goldberg JA","year":"1953","journal-title":"Cancer"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.1007\/978-1-4684-2658-8_13"},{"key":"B18","first-page":"267","volume":"193","author":"Lowry OH","year":"1953","journal-title":"J Biol Chem"},{"key":"B19","first-page":"400","volume":"52","author":"Carrillo Dom\u00ednguez S","year":"2002","journal-title":"Arch Latinoam Nutr"},{"key":"B20","doi-asserted-by":"publisher","DOI":"10.1007\/s10811-008-9326-4"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2008.0151"},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.1016\/S0753-3322(02)00285-8"},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/127.5.758"},{"key":"B24","doi-asserted-by":"crossref","first-page":"967","DOI":"10.1093\/jaoac\/88.3.967","volume":"88","author":"Gilani GS","year":"2005","journal-title":"J AOAC Int"},{"key":"B25","doi-asserted-by":"crossref","first-page":"988","DOI":"10.1093\/jaoac\/88.3.988","volume":"88","author":"Schaafsma G","year":"2005","journal-title":"J AOAC Int"},{"key":"B26","first-page":"498","volume":"2","author":"Burtin P","year":"2003","journal-title":"Electron J Environ Agric Food Chem"},{"key":"B27","doi-asserted-by":"publisher","DOI":"10.1016\/j.biotechadv.2006.11.002"},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1016\/S0278-6915(03)00141-8"},{"key":"B29","first-page":"42","volume":"46","author":"Pak N","year":"1996","journal-title":"Arch Latinoam Nutr"},{"key":"B30","doi-asserted-by":"crossref","first-page":"81","DOI":"10.1007\/s00431-002-0962-4","volume":"162","author":"Ernest E","year":"2003","journal-title":"Eur J Pediatr"},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.1080\/09637480120092099"},{"key":"B32","doi-asserted-by":"publisher","DOI":"10.1016\/S0271-5317(99)00108-6"},{"key":"B33","doi-asserted-by":"publisher","DOI":"10.3177\/jnsv.40.127"},{"key":"B34","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/131.1.91"},{"key":"B35","doi-asserted-by":"publisher","DOI":"10.2527\/2002.8041029x"},{"key":"B36","doi-asserted-by":"publisher","DOI":"10.1016\/j.cbpa.2007.08.025"},{"key":"B37","doi-asserted-by":"publisher","DOI":"10.2527\/jas.2005-701"},{"key":"B38","unstructured":"38. Loeb WF, Quimby FW:\n                      The Clinical Chemistry of Laboratory Animals\n                      , 2\n                      nd\n                      ed. Taylor & Francis, London, 1999, pp. 519\u2013548."},{"key":"B39","doi-asserted-by":"publisher","DOI":"10.1007\/s00204-006-0151-8"},{"key":"B40","doi-asserted-by":"publisher","DOI":"10.1111\/j.1742-7843.2007.00081.x"},{"key":"B41","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2004.7.495"},{"key":"B42","doi-asserted-by":"publisher","DOI":"10.1079\/BJN20051682"}],"container-title":["Journal of Medicinal Food"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.liebertpub.com\/doi\/full-xml\/10.1089\/jmf.2009.0291","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.liebertpub.com\/doi\/pdf\/10.1089\/jmf.2009.0291","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T14:16:29Z","timestamp":1777644989000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1089\/jmf.2009.0291"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2011,1]]},"references-count":42,"journal-issue":{"issue":"1-2","published-print":{"date-parts":[[2011,1]]}},"alternative-id":["10.1089\/jmf.2009.0291"],"URL":"https:\/\/doi.org\/10.1089\/jmf.2009.0291","relation":{},"ISSN":["1096-620X","1557-7600"],"issn-type":[{"value":"1096-620X","type":"print"},{"value":"1557-7600","type":"electronic"}],"subject":[],"published":{"date-parts":[[2011,1]]}}}