{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,6,25]],"date-time":"2026-06-25T11:20:15Z","timestamp":1782386415683,"version":"3.54.5"},"reference-count":38,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2015,4,1]],"date-time":"2015-04-01T00:00:00Z","timestamp":1427846400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2015,4]]},"abstract":"<jats:p>\n                    This study was designed to detect characteristic compounds and evaluate the free radical scavenging capacity of the bamboo leaves extract and bamboo shavings extract (BSE). The antioxidant capacity of bamboo leaf n-butanol fraction (AOB) exhibited the highest total phenolic content (49.93%), total flavonoids content (24.11%), and characteristic flavonoids and phenolic acids, such as chlorogenic acid, caffeic acid, ferulic acid,\n                    <jats:italic toggle=\"yes\">p<\/jats:italic>\n                    -coumaric acid, orientin, homoorientin, vitexin, and isovitexin. Available data obtained with\n                    <jats:italic toggle=\"yes\">in vitro<\/jats:italic>\n                    models suggested that AOB had higher free radical scavenging capacity with IC\n                    <jats:sub>50<\/jats:sub>\n                    values of 1.04, 4.48, 5.37, and 1.12\u2009\n                    <jats:italic toggle=\"yes\">\u03bc<\/jats:italic>\n                    g\/mL on DPPH\n                    <jats:sup>\u2022<\/jats:sup>\n                    , O\n                    <jats:sub>2<\/jats:sub>\n                    <jats:sup>\u2022\u2212<\/jats:sup>\n                    ,\n                    <jats:sup>\u2022<\/jats:sup>\n                    OH, and H\n                    <jats:sub>2<\/jats:sub>\n                    O\n                    <jats:sub>2<\/jats:sub>\n                    , respectively, than the other two extracts, bamboo leaf water extract and BSE. The results indicated that the extracts from different parts of the bamboo possess excellent antioxidant activity, which can be used potentially as a readily accessible and valuable bioactive source of natural antioxidants.\n                  <\/jats:p>","DOI":"10.1089\/jmf.2014.3189","type":"journal-article","created":{"date-parts":[[2014,11,13]],"date-time":"2014-11-13T17:02:50Z","timestamp":1415898170000},"page":"453-459","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":56,"title":["Functional Components of Bamboo Shavings and Bamboo Leaf Extracts and Their Antioxidant Activities\n                    <i>In Vitro<\/i>"],"prefix":"10.1177","volume":"18","author":[{"given":"Jinyan","family":"Gong","sequence":"first","affiliation":[{"name":"Zhejiang University of Science and Technology","place":["People's Republic of China"]},{"name":"Zhejiang University","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Daozong","family":"Xia","sequence":"additional","affiliation":[{"name":"Zhejiang Chinese Medical University","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jun","family":"Huang","sequence":"additional","affiliation":[{"name":"Zhejiang University of Science and Technology","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Qing","family":"Ge","sequence":"additional","affiliation":[{"name":"Zhejiang University of Science and Technology","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jianwei","family":"Mao","sequence":"additional","affiliation":[{"name":"Zhejiang University of Science and Technology","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Shiwang","family":"Liu","sequence":"additional","affiliation":[{"name":"Zhejiang University of Science and Technology","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ying","family":"Zhang","sequence":"additional","affiliation":[{"name":"Zhejiang University","place":["People's Republic of China"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2015,4,1]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2003.12.012"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1093\/jn\/135.5.969"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2010.11.014"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-998-0032-9"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1007\/s11947-009-0196-9"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2010.07.002"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1080\/1040869059096"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2012.03063.x"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.3109\/09637486.2011.653552"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2013.0050"},{"key":"e_1_3_3_12_2","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-011-0389-x"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2012.2658"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2005.01.019"},{"key":"e_1_3_3_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.05.012"},{"key":"e_1_3_3_16_2","first-page":"77","article-title":"Safety evaluation of polyphenol-rich extract from bamboo shavings","volume":"9","author":"Gong JY","year":"2010","unstructured":"Gong JY, , Wu XQ, , Lu BY, , Zhang Y: Safety evaluation of polyphenol-rich extract from bamboo shavings. 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