{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T02:41:47Z","timestamp":1790217707429,"version":"4.1.0"},"reference-count":39,"publisher":"SAGE Publications","issue":"3","license":[{"start":{"date-parts":[[2016,3,1]],"date-time":"2016-03-01T00:00:00Z","timestamp":1456790400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2016,3]]},"abstract":"<jats:p>\n                    Growing concerns about food safety and environmental protection enhanced the need for new and safe plant disease control strategies. The chemical composition of the three essential oils (EOs) extracted from leaves and fruits of\n                    <jats:italic toggle=\"yes\">Schinus terebinthifolius<\/jats:italic>\n                    and leaves of\n                    <jats:italic toggle=\"yes\">Schinus molle<\/jats:italic>\n                    , growing in Tunisia, was studied by GC and GC-MS. In all, 12 compounds were identified. The oils were mainly composed of terpene compounds. \u03b1-Pinene, \u03b1-phellandrene, and\n                    <jats:sc>d<\/jats:sc>\n                    -limonene were the major constituents. The aim of the current study was to evaluate the\n                    <jats:italic toggle=\"yes\">in vitro<\/jats:italic>\n                    antimicrobial effectiveness of three EOs derived from plants of genus\n                    <jats:italic toggle=\"yes\">Schinus<\/jats:italic>\n                    and extracted from leaves and fruits of\n                    <jats:italic toggle=\"yes\">S. terebinthifolius<\/jats:italic>\n                    and leaves of\n                    <jats:italic toggle=\"yes\">S. molle<\/jats:italic>\n                    . Both antifungal and antibacterial activities of the EOs were examined. The antifungal activity of the studied EOs was investigated against\n                    <jats:italic toggle=\"yes\">Colletotrichum acutatum<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Botrytis cinerea<\/jats:italic>\n                    in comparison with the systemic fungicide azoxystrobin used at 0.8\u2009\u03bcL mL\n                    <jats:sup>\u22121<\/jats:sup>\n                    . The antibacterial activity was evaluated against three strains of Gram-positive (G+ve) bacteria (\n                    <jats:italic toggle=\"yes\">Bacillus megaterium<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Bacillus mojavensis<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Clavibacter michiganensis<\/jats:italic>\n                    ) and four strains of Gram-negative (G\u2212ve) bacteria (\n                    <jats:italic toggle=\"yes\">Escherichia coli<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Xanthomonas campestris<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">Pseudomonas savastanoi<\/jats:italic>\n                    , and\n                    <jats:italic toggle=\"yes\">Pseudomonas syringae<\/jats:italic>\n                    pv.\n                    <jats:italic toggle=\"yes\">phaseolicola<\/jats:italic>\n                    ) compared with the synthetic antibiotic tetracycline at a concentration of 1600\u2009\u03bcg mL\n                    <jats:sup>\u22121<\/jats:sup>\n                    . The minimum inhibitory concentration of the studied EOs has been evaluated against the above microorganisms using the 96-well microplate method. Tested microorganisms exhibited different levels of sensitivity to each tested EO. All investigated EOs reduced the fungal mycelial growth when used at low concentrations from 250 to 1000 ppm and from 2000 to 8000 ppm against\n                    <jats:italic toggle=\"yes\">C. acutatum<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">B. cinerea<\/jats:italic>\n                    , respectively. Higher concentrations of the same EOs exhibited a fungicidal effect against both mitosporic fungi. The EO extracted from leaves of\n                    <jats:italic toggle=\"yes\">S. terebinthifolius<\/jats:italic>\n                    significantly inhibited the growth of tested bacterial strains. Nevertheless,\n                    <jats:italic toggle=\"yes\">E. coli<\/jats:italic>\n                    showed a weak resistance toward the same EO and a high resistance toward the other two tested EOs. Finally,\n                    <jats:italic toggle=\"yes\">P. savastanoi<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">P. syringae<\/jats:italic>\n                    pv.\n                    <jats:italic toggle=\"yes\">phaseolicola<\/jats:italic>\n                    showed a high resistance toward all tested EOs.\n                  <\/jats:p>","DOI":"10.1089\/jmf.2015.0093","type":"journal-article","created":{"date-parts":[[2016,2,2]],"date-time":"2016-02-02T16:34:37Z","timestamp":1454430877000},"page":"266-273","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":40,"title":["An\n                    <i>In Vitro<\/i>\n                    Attempt for Controlling Severe Phytopathogens and Human Pathogens Using Essential Oils from Mediterranean Plants of Genus\n                    <i>Schinus<\/i>"],"prefix":"10.1177","volume":"19","author":[{"given":"Hazem Salaheldin","family":"Elshafie","sequence":"first","affiliation":[{"name":"University of Basilicata","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Nadia","family":"Ghanney","sequence":"additional","affiliation":[{"name":"1002 Tunis and Arid Land Institute","place":["Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Stefania Mirela","family":"Mang","sequence":"additional","affiliation":[{"name":"University of Basilicata","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ali","family":"Ferchichi","sequence":"additional","affiliation":[{"name":"1002 Tunis and Arid Land Institute","place":["Tunisia"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ippolito","family":"Camele","sequence":"additional","affiliation":[{"name":"University of Basilicata","place":["Italy"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2016,3,1]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1289\/ehp.02110s2233"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2014.12.031"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1023\/A:1008945126359"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2009.0285"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1002\/ffj.1989"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.3390\/ijms13022290"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2014.0167"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2003.07.019"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1002\/cbdv.201300326"},{"key":"e_1_3_3_11_2","doi-asserted-by":"publisher","DOI":"10.1080\/0972060X.2009.10643686"},{"key":"e_1_3_3_12_2","first-page":"65","article-title":"A discussion of Schinus molle and Schinus terebinthifolius","volume":"9","author":"Lawrence B","year":"1984","unstructured":"Lawrence B: A discussion of Schinus molle and Schinus terebinthifolius. Perfumer Flavorist, 1984; 9:65\u201369.","journal-title":"Perfumer Flavorist"},{"key":"e_1_3_3_13_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf900638c"},{"key":"e_1_3_3_14_2","doi-asserted-by":"publisher","DOI":"10.1078\/0944-7113-00087"},{"key":"e_1_3_3_15_2","first-page":"85","article-title":"Schinus terebinthifolius Raddi (Anacardiaceae) leaf extracts: Antibacterial activity against two Agrobacterium tumefaciens strains","volume":"4","author":"Ghanney N","year":"2015","unstructured":"Ghanney N, , Rhouma A: Schinus terebinthifolius Raddi (Anacardiaceae) leaf extracts: Antibacterial activity against two Agrobacterium tumefaciens strains. J Crop Prot, 2015; 4:85\u201396.","journal-title":"J Crop Prot"},{"key":"e_1_3_3_16_2","doi-asserted-by":"publisher","DOI":"10.1590\/S0103-50532012000100025"},{"key":"e_1_3_3_17_2","doi-asserted-by":"publisher","DOI":"10.1590\/S0100-40422007000800030"},{"key":"e_1_3_3_18_2","first-page":"257","article-title":"Essential oil from leaves of Schinus terenbinthifolius Raddi","volume":"45","author":"Chowdhury AR","year":"2001","unstructured":"Chowdhury AR, , Tripani S: Essential oil from leaves of Schinus terenbinthifolius Raddi. Ind Perfumer, 2001; 45:257\u2013259.","journal-title":"Ind Perfumer"},{"key":"e_1_3_3_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.phytochem.2010.05.003"},{"key":"e_1_3_3_20_2","first-page":"43","article-title":"Antimicrobial activity of essential oils. Part II. Pak","volume":"39","author":"Siddiqui R","year":"1996","unstructured":"Siddiqui R, , Ahmad H, , Sultan S, , Ehteshamuddin AFM, , Shirrem S: Antimicrobial activity of essential oils. Part II. Pak. J Sci Ind Res, 1996; 39:43\u201347.","journal-title":"J Sci Ind Res"},{"key":"e_1_3_3_21_2","first-page":"125","article-title":"ICIA 5504 (Azoxystrobin): Fungicida ad ampio spettro d'azione appartenente alla nuova famiglia chimica degli analoghi delle strobilurine Atti","volume":"2","author":"Politi A","year":"1996","unstructured":"Politi A, , Salgarollo V, , Poalmieri R: ICIA 5504 (Azoxystrobin): Fungicida ad ampio spettro d'azione appartenente alla nuova famiglia chimica degli analoghi delle strobilurine Atti. Giornate Fitopatologiche, 1996; 2:125\u2013132.","journal-title":"Giornate Fitopatologiche"},{"key":"e_1_3_3_22_2","doi-asserted-by":"publisher","DOI":"10.1016\/B978-0-12-372180-8.50042-1"},{"key":"e_1_3_3_23_2","doi-asserted-by":"publisher","DOI":"10.1093\/nar\/25.17.3389"},{"key":"e_1_3_3_24_2","doi-asserted-by":"publisher","DOI":"10.1080\/10412905.1994.9699353"},{"key":"e_1_3_3_25_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.mimet.2006.01.002"},{"key":"e_1_3_3_26_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2672.1988.tb01893.x"},{"key":"e_1_3_3_27_2","first-page":"7164","article-title":"The chemical composition and biological activities of essential oil from the fresh leaves of Schinus terebinthifolius from Zimbabwe","volume":"8","author":"Gundidza M","year":"2009","unstructured":"Gundidza M, , Gweru N, , Magwa ML, , Mmbengwa V, , Samie A: The chemical composition and biological activities of essential oil from the fresh leaves of Schinus terebinthifolius from Zimbabwe. Afr J Biotechnol, 2009; 8:7164\u20137169.","journal-title":"Afr J Biotechnol"},{"key":"e_1_3_3_28_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf00057a013"},{"key":"e_1_3_3_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2013.04.043"},{"key":"e_1_3_3_30_2","doi-asserted-by":"publisher","DOI":"10.1021\/np010211x"},{"key":"e_1_3_3_31_2","first-page":"443","article-title":"Cytotoxic activity of moronic acid and identification of the new triterpene 3,4-seco-olean-18-ene-3,28-dioic acid from Phoradendron reichenbachia Num","volume":"67","author":"Rios MY","year":"2001","unstructured":"Rios MY, , Salinas D, , Villarreal ML: Cytotoxic activity of moronic acid and identification of the new triterpene 3,4-seco-olean-18-ene-3,28-dioic acid from Phoradendron reichenbachia Num. PlantaMedica, 2001; 67:443\u2013446.","journal-title":"PlantaMedica"},{"key":"e_1_3_3_32_2","doi-asserted-by":"publisher","DOI":"10.1021\/jm0601912"},{"key":"e_1_3_3_33_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.ejmech.2011.03.005"},{"key":"e_1_3_3_34_2","first-page":"2799","article-title":"Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory","volume":"5","author":"Ibrahim B","year":"2014","unstructured":"Ibrahim B, , Al\u2013Naser Z: Analysis of fruits Schinus molle extractions and the efficacy in inhibition of growth the fungi in laboratory. Int J Chemtech Res, 2014; 5:2799\u20132806.","journal-title":"Int J Chemtech Res"},{"key":"e_1_3_3_35_2","doi-asserted-by":"publisher","DOI":"10.1046\/j.1365-2672.2000.00943.x"},{"key":"e_1_3_3_36_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2013.12.003"},{"key":"e_1_3_3_37_2","first-page":"23","article-title":"Actividad antimicrobiana de un extracto fluido al 80% de Schinus terebinthifolius Raddi (Copal)","volume":"05","author":"Guerra MJM","year":"2000","unstructured":"Guerra MJM, , Barreiro ML, , Rodr\u00edguez ZM, , Rubalcaba Y: Actividad antimicrobiana de un extracto fluido al 80% de Schinus terebinthifolius Raddi (Copal). Rev Cubana Plant Med, 2000; 05:23\u201325.","journal-title":"Rev Cubana Plant Med"},{"key":"e_1_3_3_38_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.1365-2621.2003.tb09669.x"},{"key":"e_1_3_3_39_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2005.10.026"},{"key":"e_1_3_3_40_2","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-83822014000300009"}],"container-title":["Journal of Medicinal Food"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/jmf.2015.0093","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jmf.2015.0093","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jmf.2015.0093","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T06:42:23Z","timestamp":1779432143000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/jmf.2015.0093"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,3]]},"references-count":39,"journal-issue":{"issue":"3","published-print":{"date-parts":[[2016,3]]}},"alternative-id":["10.1089\/jmf.2015.0093"],"URL":"https:\/\/doi.org\/10.1089\/jmf.2015.0093","relation":{},"ISSN":["1096-620X","1557-7600"],"issn-type":[{"value":"1096-620X","type":"print"},{"value":"1557-7600","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,3]]}}}