{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,6]],"date-time":"2026-07-06T16:21:53Z","timestamp":1783354913325,"version":"3.54.6"},"reference-count":31,"publisher":"SAGE Publications","issue":"12","license":[{"start":{"date-parts":[[2016,12,1]],"date-time":"2016-12-01T00:00:00Z","timestamp":1480550400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2016,12]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Thymus<\/jats:italic>\n                    species are popular spices and contain volatile oils as main chemical constituents. Recently, plant-derived essential oils are gaining significant attention due to their significant biological activities. Seven different thymus-derived essential oils were compared in our study. First, we focused on their chemical composition, which was followed up by testing their effects on phagocytosis, cytokine production, chemotaxis, edema inhibition, and liver protection. We found limited biological activities among tested oils, with no correlation between composition and biological effects. Similarly, no oils were effective in every reaction. Based on our data, the tested biological use of these essential oils is questionable.\n                  <\/jats:p>","DOI":"10.1089\/jmf.2016.0029","type":"journal-article","created":{"date-parts":[[2016,11,17]],"date-time":"2016-11-17T10:40:23Z","timestamp":1479379223000},"page":"1180-1187","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":13,"title":["Essential Oils from Thyme (\n                    <i>Thymus vulgaris<\/i>\n                    ): Chemical Composition and Biological Effects in Mouse Model"],"prefix":"10.1177","volume":"19","author":[{"given":"Vaclav","family":"Vetvicka","sequence":"first","affiliation":[{"name":"University of Louisville"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Jana","family":"Vetvickova","sequence":"additional","affiliation":[{"name":"University of Louisville"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2016,12,1]]},"reference":[{"key":"e_1_3_2_2_2","doi-asserted-by":"publisher","DOI":"10.1007\/BF02858792"},{"key":"e_1_3_2_3_2","doi-asserted-by":"publisher","DOI":"10.1080\/01635581.2014.904906"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1211\/jpp.61.07.0017"},{"key":"e_1_3_2_5_2","first-page":"5612","article-title":"Anti-inflammatory activity of leaf essential oil from Cinnamomum longepaniculatum (Gamble) N Chao","volume":"7","author":"Du YH","year":"2014","unstructured":"Du YH, , Feng RZ, , Li Q, , Wei Q, , Yin ZQ, , Zhou LJ, , Tao C, , Jia RY: Anti-inflammatory activity of leaf essential oil from Cinnamomum longepaniculatum (Gamble) N Chao. Int J Clin Exp Med, 2014; 7:5612\u20135620.","journal-title":"Int J Clin Exp Med"},{"key":"e_1_3_2_6_2","doi-asserted-by":"publisher","DOI":"10.1111\/j.2042-7158.2011.01440.x"},{"key":"e_1_3_2_7_2","doi-asserted-by":"publisher","DOI":"10.1016\/S2221-1691(14)60235-5"},{"key":"e_1_3_2_8_2","doi-asserted-by":"publisher","DOI":"10.3109\/08923973.2011.603338"},{"key":"e_1_3_2_9_2","doi-asserted-by":"publisher","DOI":"10.1021\/np400653p"},{"key":"e_1_3_2_10_2","doi-asserted-by":"publisher","DOI":"10.1155\/2014\/954136"},{"key":"e_1_3_2_11_2","doi-asserted-by":"publisher","DOI":"10.1021\/jf073272v"},{"key":"e_1_3_2_12_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.indcrop.2012.07.069"},{"key":"e_1_3_2_13_2","doi-asserted-by":"publisher","DOI":"10.1002\/jsfa.6267"},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.3402\/ljm.v510.4891"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1016\/0165-2478(88)90125-3"},{"key":"e_1_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1155\/2013\/859083"},{"key":"e_1_3_2_17_2","doi-asserted-by":"publisher","DOI":"10.1055\/s-0034-1383120"},{"key":"e_1_3_2_18_2","doi-asserted-by":"publisher","DOI":"10.1002\/food.200390059"},{"key":"e_1_3_2_19_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2009.05.007"},{"key":"e_1_3_2_20_2","doi-asserted-by":"publisher","DOI":"10.1080\/07373937.2012.725686"},{"key":"e_1_3_2_21_2","doi-asserted-by":"publisher","DOI":"10.1080\/0972060X.2014.935044"},{"key":"e_1_3_2_22_2","first-page":"357","article-title":"Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extract","volume":"63","author":"Varga E","year":"2015","unstructured":"Varga E, , Bardocz A, , Belak A, , Maraz A, , Boros B, , Felinger A, , Boszormenyi A, , Horvath G: Antimicrobial activity and chemical composition of thyme essential oils and the polyphenolic content of different Thymus extract. Farmacia, 2015; 63:357\u2013361.","journal-title":"Farmacia"},{"key":"e_1_3_2_23_2","doi-asserted-by":"publisher","DOI":"10.1016\/0165-2478(82)90040-2"},{"key":"e_1_3_2_24_2","doi-asserted-by":"publisher","DOI":"10.1080\/14786410902800681"},{"key":"e_1_3_2_25_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.intimp.2007.10.006"},{"key":"e_1_3_2_26_2","doi-asserted-by":"publisher","DOI":"10.1189\/jlb.0103020"},{"key":"e_1_3_2_27_2","doi-asserted-by":"publisher","DOI":"10.1016\/S0378-8741(99)00006-9"},{"key":"e_1_3_2_28_2","doi-asserted-by":"publisher","DOI":"10.1177\/0960327110368420"},{"key":"e_1_3_2_29_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.fct.2006.12.009"},{"key":"e_1_3_2_30_2","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2014.0091"},{"key":"e_1_3_2_31_2","first-page":"1","article-title":"\u03b21,3-Glucan: Silver bullet or hot air?","volume":"3","author":"Vetvicka V","year":"2010","unstructured":"Vetvicka V, , Vetvickova J: \u03b21,3-Glucan: Silver bullet or hot air?. Open Glycosci, 2010; 3:1\u20136.","journal-title":"Open Glycosci"},{"key":"e_1_3_2_32_2","volume-title":"\u03b2-Glucans as Natural Biological Response Modifiers","author":"Vetvicka V","year":"2013","unstructured":"Vetvicka V: \u03b2-Glucans as Natural Biological Response Modifiers. Nova Biomedical, New York, 2013."}],"container-title":["Journal of Medicinal Food"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/jmf.2016.0029","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jmf.2016.0029","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/jmf.2016.0029","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,25]],"date-time":"2026-05-25T12:32:39Z","timestamp":1779712359000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/jmf.2016.0029"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,12]]},"references-count":31,"journal-issue":{"issue":"12","published-print":{"date-parts":[[2016,12]]}},"alternative-id":["10.1089\/jmf.2016.0029"],"URL":"https:\/\/doi.org\/10.1089\/jmf.2016.0029","relation":{},"ISSN":["1096-620X","1557-7600"],"issn-type":[{"value":"1096-620X","type":"print"},{"value":"1557-7600","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,12]]}}}