{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T15:39:19Z","timestamp":1777909159568,"version":"3.51.4"},"reference-count":29,"publisher":"SAGE Publications","issue":"9","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"http:\/\/www.liebertpub.com\/nv\/resources-tools\/text-and-data-mining-policy\/121\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2016,9]]},"DOI":"10.1089\/jmf.2016.0052","type":"journal-article","created":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T09:44:37Z","timestamp":1472723077000},"page":"890-894","source":"Crossref","is-referenced-by-count":24,"title":["<i>Pereskia aculeata<\/i>\n                    Miller Flour: Metabolic Effects and Composition"],"prefix":"10.1177","volume":"19","author":[{"given":"Sandra Maria","family":"Barbalho","sequence":"first","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."},{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"\u00c9len Landgraf","family":"Guiguer","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."},{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Paulo S\u00e9rgio","family":"Marinelli","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."},{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Patr\u00edcia Cincotto","family":"do Santos Bueno","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Leticia Maria","family":"Pescinini-Salzedas","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Mirele Cristine Batista","family":"dos Santos","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Marie","family":"Oshiiwa","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Claudemir Greg\u00f3rio","family":"Mendes","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Pharmacology, School of Medicine, University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Manoel Lima","family":"de Menezes","sequence":"additional","affiliation":[{"name":"Faculty of Sciences\u2013UNESP, Bauru, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Cl\u00e1udia Cristina Teixeira","family":"Nicolau","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Alda Maria","family":"Otoboni","sequence":"additional","affiliation":[{"name":"Department of Biochemistry and Nutrition, Faculty of Food Technology of Mar\u00edlia (FATEC), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ricardo","family":"de Alvares Goulart","sequence":"additional","affiliation":[{"name":"Department of Gastroenterology, Hospital of the University of Mar\u00edlia (UNIMAR), Mar\u00edlia, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1007\/s11906-015-0613-6"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.3389\/fimmu.2015.00637"},{"key":"B3","doi-asserted-by":"publisher","DOI":"10.1016\/j.cca.2016.01.006"},{"key":"B4","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2013.0170"},{"key":"B5","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2016.01.012"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1016\/j.phymed.2015.11.004"},{"key":"B7","first-page":"82","volume":"3","author":"Souza MSS","year":"2015","journal-title":"J Biosci Med"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.1016\/S0960-8524(00)00078-X"},{"key":"B9","doi-asserted-by":"publisher","DOI":"10.1080\/09637480802534509"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.3109\/13880209.2015.1008144"},{"key":"B11","doi-asserted-by":"publisher","DOI":"10.1590\/S0103-84782012000400029"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2015.07.032"},{"key":"B13","doi-asserted-by":"publisher","DOI":"10.1542\/peds.101.5.861"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.4103\/0253-7613.132156"},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.1677\/joe.0.0400527"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.1590\/S1517-86922011000100010"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.1590\/S0102-695X2004000200003"},{"key":"B18","volume-title":"Physical and Chemical Methods for Food Analysis","author":"IAL (Adolfo Lutz Institute\u2014Sao Paulo)","year":"2008"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.4082\/kjfm.2015.36.6.335"},{"key":"B20","doi-asserted-by":"publisher","DOI":"10.1161\/HYPERTENSIONAHA.115.05949"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.4137\/CMC.S17067"},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.1016\/j.jamcollsurg.2011.08.009"},{"key":"B23","first-page":"1805","volume":"9","author":"Souza LF","year":"2014","journal-title":"Nat Prod Commun"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.2174\/1381612822666151209152352"},{"key":"B25","doi-asserted-by":"publisher","DOI":"10.3390\/ijms161226095"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.1016\/j.jep.2015.03.064"},{"key":"B27","doi-asserted-by":"publisher","DOI":"10.3920\/BM2014.0075"},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1007\/s00414-014-1120-z"},{"key":"B29","doi-asserted-by":"publisher","DOI":"10.1080\/14786419.2014.971792"}],"container-title":["Journal of Medicinal Food"],"original-title":[],"language":"en","link":[{"URL":"http:\/\/www.liebertpub.com\/doi\/full-xml\/10.1089\/jmf.2016.0052","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"http:\/\/www.liebertpub.com\/doi\/pdf\/10.1089\/jmf.2016.0052","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T14:24:07Z","timestamp":1777645447000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1089\/jmf.2016.0052"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9]]},"references-count":29,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2016,9]]}},"alternative-id":["10.1089\/jmf.2016.0052"],"URL":"https:\/\/doi.org\/10.1089\/jmf.2016.0052","relation":{},"ISSN":["1096-620X","1557-7600"],"issn-type":[{"value":"1096-620X","type":"print"},{"value":"1557-7600","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,9]]}}}