{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T17:35:28Z","timestamp":1791221728725,"version":"4.1.0"},"reference-count":64,"publisher":"SAGE Publications","issue":"9","license":[{"start":{"date-parts":[[2019,9,1]],"date-time":"2019-09-01T00:00:00Z","timestamp":1567296000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2019,9]]},"abstract":"<jats:p>\n                    Pequi (\n                    <jats:italic toggle=\"yes\">Caryocar<\/jats:italic>\n                    ) pulp, the most consumed component of pequi fruit, is one of the richest Brazilian carotenoid sources, and the most important carotenoid food source native to the Cerrado. However, there are considerable differences among pequi species regarding total carotenoids content and carotenoids profile.\n                    <jats:italic toggle=\"yes\">Caryocar brasiliense<\/jats:italic>\n                    Camb. pulp presents higher content of total carotenoids than\n                    <jats:italic toggle=\"yes\">Caryocar villosum<\/jats:italic>\n                    (Aubl.) Pers. Regarding the carotenoids profile, few studies are available in the literature, mainly with\n                    <jats:italic toggle=\"yes\">C. brasiliense.<\/jats:italic>\n                    Pequi pulp also has high contents of lipids, dietary fiber, zinc, and magnesium, and is source of calcium and polyphenols. Pequi almond presents high energy, lipid, protein, dietary fiber, and ash contents. Pequi oil (pulp and almond) has high levels of monounsaturated fatty acids, especially oleic acid, and relatively high contents of saturated fatty acids, mainly palmitic. Pequi shell (exocarp and external mesocarp) is the largest component of the fruit and a solid residue of the pequi processing, which is rich in dietary fibers, including soluble fibers, and phenolic compounds, mostly gallic acid, ellagic acid, and quercetin. Pulp oil is the pequi byproduct most investigated in\n                    <jats:italic toggle=\"yes\">in vivo<\/jats:italic>\n                    studies. Research with pequi pulp oil in animal models has shown antioxidant, anti-inflammatory, cardioprotective, hepatoprotective, antigenotoxic, and anticarcinogenic effects. In humans, there are evidences supporting anti-inflammatory, cardioprotective, and antigenotoxic effects. Studies on carotenoids profile of pequi pulp in different fruit species are recommended, and\n                    <jats:italic toggle=\"yes\">in vivo<\/jats:italic>\n                    studies are necessary to better explore the potential health benefits of pequi fruit components, mainly the pequi pulp and shell.\n                  <\/jats:p>","DOI":"10.1089\/jmf.2018.0149","type":"journal-article","created":{"date-parts":[[2019,5,10]],"date-time":"2019-05-10T10:06:39Z","timestamp":1557482799000},"page":"952-962","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":48,"title":["Potential of Whole Pequi (\n                    <i>Caryocar<\/i>\n                    spp.) Fruit\u2014Pulp, Almond, Oil, and Shell\u2014as a Medicinal Food"],"prefix":"10.1177","volume":"22","author":[{"given":"Nara R\u00fabia Rodrigues do","family":"Nascimento-Silva","sequence":"first","affiliation":[{"name":"Faculty of Nutrition, Federal University of Goi\u00e1s, Goi\u00e2nia, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Maria Margareth Veloso","family":"Naves","sequence":"additional","affiliation":[{"name":"Faculty of Nutrition, Federal University of Goi\u00e1s, Goi\u00e2nia, Brazil."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2019,9,13]]},"reference":[{"key":"e_1_3_3_2_2","first-page":"1","volume-title":"Flora Neotropica","author":"Prance GT","year":"1973","unstructured":"Prance GT, , Silva MF: Caryocaraceae. 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