{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,7,29]],"date-time":"2026-07-29T17:14:14Z","timestamp":1785345254944,"version":"3.55.0"},"reference-count":83,"publisher":"SAGE Publications","issue":"6","license":[{"start":{"date-parts":[[2024,6,1]],"date-time":"2024-06-01T00:00:00Z","timestamp":1717200000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2024,6]]},"abstract":"<jats:p>\n                    Antioxidant-related parameters and anti-inflammatory and antimicrobial activities against\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    were assessed in eight North East Spain poplar propolis samples. Propolis extracts (PEs) were obtained using 70% ethanol (PEE) and methanol (PME). Yield and total phenol compounds were higher in PEE. Phenolic acids were analyzed by a high-performance liquid chromatograph\u2013diode array detector. Caffeic and ferulic acids were quantified in all PEE and PME. All samples contained p-coumaric acid (quantified in 6 PEE and in 3 PME). Ascorbic acid was detected in all propolis, but mainly quantified in PME (\u22640.37 mg\/g PE). Biological properties were tested on PEE. As for antiradical activities, trolox equivalent antioxidant capacity (TEAC) [against 2,2\u2032-azino-bis(3-ethylbenzothiazoline-6-sulfonic acid)\n                    <jats:sup>\u2022+<\/jats:sup>\n                    ], ranged between 578 and 4620 \u00b5mol trolox\/g, 2,2-diphenyl-1-picrylhydrazyl (DPPH) (against DPPH free radical), between 0.049 and 0.094 mg\/mL, antioxidant activity against hydroxyl (\n                    <jats:sup>\u2022<\/jats:sup>\n                    OH) radical (AOA), between 0.04 and 11.01 mmol uric acid\/g, and oxygen radical absorbance capacity (ORAC) against peroxyl (ROO\n                    <jats:sup>\u2022<\/jats:sup>\n                    ) radical between 122 and 3282 \u00b5mol trolox\/g. Results of TEAC, AOA, and ORAC were significantly correlated. IC\n                    <jats:sub>50<\/jats:sub>\n                    anti-inflammatory activity ranged from 1.08 to 6.19 mg\/mL. Propolis showed higher inhibitory activity against\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    CECT934 and\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    CP101 by agar well diffusion (\n                    <jats:italic toggle=\"yes\">P<\/jats:italic>\n                    &lt; .05) (10.5 and 10.2 mm, respectively) than against\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    CP102 (7.0 mm). Data of this research show that North East Spain propolis may be of interest for pharmaceutical and food industry use.\n                  <\/jats:p>","DOI":"10.1089\/jmf.2023.0206","type":"journal-article","created":{"date-parts":[[2024,6,13]],"date-time":"2024-06-13T04:47:53Z","timestamp":1718254073000},"page":"563-574","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":6,"title":["Phenolic Composition, Antiradical, Antimicrobial, and Anti-Inflammatory Activities of Propolis Extracts from North East Spain"],"prefix":"10.1177","volume":"27","author":[{"given":"Sandra M.","family":"Os\u00e9s","sequence":"first","affiliation":[{"name":"Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Burgos, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Miguel A.","family":"Fern\u00e1ndez-Mui\u00f1o","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Burgos, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Andrea","family":"Rodr\u00edguez-Fern\u00e1ndez","sequence":"additional","affiliation":[{"name":"Department of Biotechnology and Food Science, Universidad de Burgos (University of Burgos), Burgos, Spain."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"M. 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