{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,2]],"date-time":"2026-10-02T13:43:51Z","timestamp":1790948631900,"version":"4.1.0"},"reference-count":51,"publisher":"SAGE Publications","issue":"1","license":[{"start":{"date-parts":[[2025,1,1]],"date-time":"2025-01-01T00:00:00Z","timestamp":1735689600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/www.liebertpub.com\/nv\/resources-tools\/text-and-data-mining-policy\/121\/"}],"content-domain":{"domain":[],"crossmark-restriction":false},"short-container-title":["Journal of Medicinal Food"],"published-print":{"date-parts":[[2025,1,1]]},"DOI":"10.1089\/jmf.2023.0218","type":"journal-article","created":{"date-parts":[[2024,10,30]],"date-time":"2024-10-30T05:02:00Z","timestamp":1730264520000},"page":"1-11","source":"Crossref","is-referenced-by-count":7,"title":["Metabolites Generated from Foods Through Lactic Fermentation and Their Benefits on the Intestinal Microbiota and Health"],"prefix":"10.1177","volume":"28","author":[{"given":"Daniela","family":"Guzm\u00e1n-Escalera","sequence":"first","affiliation":[{"name":"Behavioral Feeding and Nutrition Research Institute, University Center of the South, University of Guadalajara, Jalisco, Mexico."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Elia Herminia","family":"Vald\u00e9s-Miramontes","sequence":"additional","affiliation":[{"name":"Behavioral Feeding and Nutrition Research Institute, University Center of the South, University of Guadalajara, Jalisco, Mexico."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Laura E.","family":"I\u00f1iguez-Mu\u00f1oz","sequence":"additional","affiliation":[{"name":"Behavioral Feeding and Nutrition Research Institute, University Center of the South, University of Guadalajara, Jalisco, Mexico."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Zyanya","family":"Reyes-Castillo","sequence":"additional","affiliation":[{"name":"Behavioral Feeding and Nutrition Research Institute, University Center of the South, University of Guadalajara, Jalisco, Mexico."}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ana C.","family":"Espinoza-Gallardo","sequence":"additional","affiliation":[{"name":"Behavioral Feeding and Nutrition Research Institute, University Center of the South, University of Guadalajara, Jalisco, Mexico."}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","reference":[{"key":"B1","doi-asserted-by":"publisher","DOI":"10.1016\/j.copbio.2016.11.010"},{"key":"B2","doi-asserted-by":"publisher","DOI":"10.1111\/1751-7915.14165"},{"key":"B3","first-page":"143","volume-title":"Laboratory practices in microbiology","author":"Erkem O","year":"2021"},{"key":"B4","first-page":"19","volume-title":"Alimentos fermentados: microbiolog\u00eda, nutrici\u00f3n, salud y cultura","author":"Schneier P","year":"2020"},{"key":"B5","first-page":"117","volume-title":"Alimentos fermentados: Microbiolog\u00eda, nutrici\u00f3n, salud y cultura","author":"Vinderola G","year":"2020"},{"key":"B6","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-021-05091-8"},{"key":"B7","doi-asserted-by":"publisher","DOI":"10.1186\/s12934-020-01426-w"},{"key":"B8","doi-asserted-by":"publisher","DOI":"10.3390\/microorganisms10061151"},{"key":"B9","doi-asserted-by":"publisher","DOI":"10.1186\/s40795-020-00394-z"},{"key":"B10","doi-asserted-by":"publisher","DOI":"10.1007\/s11356-021-14593-z"},{"key":"B11","doi-asserted-by":"publisher","DOI":"10.3390\/nu12061679"},{"key":"B12","doi-asserted-by":"publisher","DOI":"10.3390\/nu14071527"},{"key":"B13","doi-asserted-by":"publisher","DOI":"10.1053\/j.gastro.2020.10.066"},{"key":"B14","doi-asserted-by":"publisher","DOI":"10.1007\/s00018-021-04060-w"},{"key":"B15","doi-asserted-by":"publisher","DOI":"10.3390\/foods10112639"},{"key":"B16","doi-asserted-by":"publisher","DOI":"10.3390\/ijms22147613"},{"key":"B17","doi-asserted-by":"publisher","DOI":"10.3390\/nu12041107"},{"key":"B18","doi-asserted-by":"publisher","DOI":"10.3390\/nu12051272"},{"key":"B19","doi-asserted-by":"publisher","DOI":"10.3390\/metabo11030136"},{"key":"B20","doi-asserted-by":"publisher","DOI":"10.1371\/journal.pone.0262906"},{"key":"B21","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2020.00165"},{"key":"B22","doi-asserted-by":"publisher","DOI":"10.3390\/foods11050754"},{"key":"B23","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.14661"},{"key":"B24","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2022-21877"},{"key":"B25","doi-asserted-by":"publisher","DOI":"10.3390\/nu9070747"},{"key":"B26","doi-asserted-by":"publisher","DOI":"10.3390\/nu15245112"},{"key":"B27","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodchem.2018.06.119"},{"key":"B28","doi-asserted-by":"publisher","DOI":"10.1016\/j.jprot.2016.04.010"},{"key":"B29","doi-asserted-by":"publisher","DOI":"10.3390\/foods12010128"},{"key":"B30","doi-asserted-by":"publisher","DOI":"10.1089\/jmf.2019.0039"},{"key":"B31","doi-asserted-by":"publisher","DOI":"10.3390\/antiox9030239"},{"key":"B32","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2017-13150"},{"key":"B33","doi-asserted-by":"publisher","DOI":"10.1007\/s10068-018-0423-0"},{"key":"B34","doi-asserted-by":"publisher","DOI":"10.3389\/fmicb.2020.583254"},{"key":"B35","doi-asserted-by":"publisher","DOI":"10.3390\/nu11092150"},{"key":"B36","doi-asserted-by":"publisher","DOI":"10.14202\/vetworld.2020.345-353"},{"key":"B37","doi-asserted-by":"publisher","DOI":"10.3389\/fnut.2022.1041655"},{"key":"B38","doi-asserted-by":"publisher","DOI":"10.3168\/jds.2019-17976"},{"key":"B39","doi-asserted-by":"publisher","DOI":"10.1007\/s00253-019-09844-6"},{"key":"B40","doi-asserted-by":"publisher","DOI":"10.1016\/j.heliyon.2023.e13491"},{"issue":"7","key":"B41","first-page":"1637","volume":"20","author":"Chusman DW","year":"1971","journal-title":"Bioqu\u00edmica Farmacol"},{"key":"B42","doi-asserted-by":"publisher","DOI":"10.1007\/s11746-008-1217-y"},{"key":"B43","first-page":"9","author":"Venegas-Ortega MG","year":"2020","journal-title":"Alimentos"},{"key":"B44","doi-asserted-by":"publisher","DOI":"10.1017\/S0007114521002166"},{"key":"B45","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.111352"},{"key":"B46","doi-asserted-by":"publisher","DOI":"10.1016\/j.maturitas.2018.06.016"},{"key":"B47","doi-asserted-by":"publisher","DOI":"10.1007\/s13197-022-05357-9"},{"key":"B48","doi-asserted-by":"publisher","DOI":"10.1111\/1750-3841.15794"},{"key":"B49","doi-asserted-by":"publisher","DOI":"10.1039\/d1fo02435c"},{"key":"B50","doi-asserted-by":"publisher","DOI":"10.1007\/s12602-018-9410-2"},{"key":"B51","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodres.2022.112396"}],"container-title":["Journal of Medicinal Food"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/www.liebertpub.com\/doi\/full-xml\/10.1089\/jmf.2023.0218","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/www.liebertpub.com\/doi\/pdf\/10.1089\/jmf.2023.0218","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,1]],"date-time":"2026-05-01T14:31:18Z","timestamp":1777645878000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/full\/10.1089\/jmf.2023.0218"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2025,1,1]]},"references-count":51,"journal-issue":{"issue":"1","published-print":{"date-parts":[[2025,1,1]]}},"alternative-id":["10.1089\/jmf.2023.0218"],"URL":"https:\/\/doi.org\/10.1089\/jmf.2023.0218","relation":{},"ISSN":["1096-620X","1557-7600"],"issn-type":[{"value":"1096-620X","type":"print"},{"value":"1557-7600","type":"electronic"}],"subject":[],"published":{"date-parts":[[2025,1,1]]}}}