{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,16]],"date-time":"2026-05-16T04:50:28Z","timestamp":1778907028011,"version":"3.51.4"},"reference-count":84,"publisher":"SAGE Publications","issue":"2","license":[{"start":{"date-parts":[[2011,6,1]],"date-time":"2011-06-01T00:00:00Z","timestamp":1306886400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Microbial Drug Resistance"],"published-print":{"date-parts":[[2011,6]]},"abstract":"<jats:p>\n                    Disinfection of food contact surfaces is a challenging task, aggravated by bacteria's capacity to survive and\/or resist antimicrobials by means of mechanisms not yet completely understood. This work evaluated the susceptibility of\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">Salmonella enterica<\/jats:italic>\n                    biofilms to four disinfectants, and analyzed how those chemical agents influenced stress-response and virulence genes expression by surviving cells. Three strains of each bacterial species mentioned were used, and their biofilms were treated with sodium hypochlorite, benzalkonium chloride, hydrogen peroxide, and triclosan using the Calgary Biofilm Device. Expression of\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    stress-response genes\n                    <jats:italic toggle=\"yes\">cplC<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">ropS<\/jats:italic>\n                    , and virulence genes\n                    <jats:italic toggle=\"yes\">prfA<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">avrA<\/jats:italic>\n                    , respectively, was analyzed through quantitative real-time polymerase chain reaction. Results showed sodium hypochlorite to have the lowest minimum biofilm eradication concentration values (3.125\u2009\u03bcg\/ml), whereas triclosan had the worst performance since no\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    biofilm eradication was achieved even at the maximum concentration used (4,000\u2009\u03bcg\/ml).\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    stress-response gene and\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    virulence gene were significantly upregulated in surviving cells compared with controls. In general, this work points out sodium hypochlorite as the most effective disinfectant against biofilms of both species used, and\n                    <jats:italic toggle=\"yes\">L. monocytogenes<\/jats:italic>\n                    biofilms to be more susceptible to disinfection than\n                    <jats:italic toggle=\"yes\">S. enterica<\/jats:italic>\n                    biofilms. Moreover, it was found that disinfection surviving biofilm cells seem to develop a stress response and\/or become more virulent, which may compromise food safety and potentiate public health risk.\n                  <\/jats:p>","DOI":"10.1089\/mdr.2010.0183","type":"journal-article","created":{"date-parts":[[2011,3,10]],"date-time":"2011-03-10T20:23:31Z","timestamp":1299788611000},"page":"181-189","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":37,"title":["<i>Listeria monocytogenes<\/i>\n                    and\n                    <i>Salmonella enterica<\/i>\n                    Enteritidis Biofilms Susceptibility to Different Disinfectants and Stress-Response and Virulence Gene Expression of Surviving Cells"],"prefix":"10.1177","volume":"17","author":[{"given":"Diana","family":"Rodrigues","sequence":"first","affiliation":[{"name":"University of Minho","place":["Portugal"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Nuno","family":"Cerca","sequence":"additional","affiliation":[{"name":"University of Minho","place":["Portugal"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Pilar","family":"Teixeira","sequence":"additional","affiliation":[{"name":"University of Minho","place":["Portugal"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ros\u00e1rio","family":"Oliveira","sequence":"additional","affiliation":[{"name":"University of Minho","place":["Portugal"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Howard","family":"Ceri","sequence":"additional","affiliation":[{"name":"University of Calgary","place":["Canada"]}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Joana","family":"Azeredo","sequence":"additional","affiliation":[{"name":"University of Minho","place":["Portugal"]}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2011,6]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"crossref","first-page":"1041","DOI":"10.1016\/j.lwt.2006.07.009","article-title":"Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures","volume":"40","author":"Aarnisalo K.","year":"2007","unstructured":"Aarnisalo K., , Lund\u00e9n J., , Korkeala H., , Wirtanen G. 2007. Susceptibility of Listeria monocytogenes strains to disinfectants and chlorinated alkaline cleaners at cold temperatures. LWT Food Sci. Technol., 40:1041\u20131048.","journal-title":"LWT Food Sci. Technol."},{"key":"e_1_3_3_3_2","doi-asserted-by":"crossref","first-page":"237","DOI":"10.1111\/j.1745-4565.2000.tb00302.x","article-title":"Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces","volume":"20","author":"Aarnisalo K.","year":"2000","unstructured":"Aarnisalo K., , Salo S., , Miettinen H., , Suihko M.-L., , Wirtanen G., , Autio T., , L\u00fanden J., , Korkeala H., , Sj\u00f6berg A.-M. 2000. Bactericidal efficiencies of commercial disinfectants against Listeria monocytogenes on surfaces. J. Food Saf., 20:237\u2013250.","journal-title":"J. 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