{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,10,5]],"date-time":"2026-10-05T11:41:23Z","timestamp":1791200483900,"version":"4.2.0"},"reference-count":34,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2015,3,10]],"date-time":"2015-03-10T00:00:00Z","timestamp":1425945600000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Microbial Drug Resistance"],"published-print":{"date-parts":[[2015,8,1]]},"abstract":"<jats:p>\n                    The present study aimed to assess the antimicrobial resistance and the presence of virulence markers in 137\n                    <jats:italic toggle=\"yes\">Listeria monocytogenes<\/jats:italic>\n                    isolates obtained from meat-processing environments, beef products, and clinical cases. All isolates were subject to molecular serogrouping and their antibiotic resistance profiles were assessed against 12 antimicrobials. In addition, isolates were subjected to detection of virulence marker genes (\n                    <jats:italic toggle=\"yes\">inlA<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">inlC<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">inlJ<\/jats:italic>\n                    ). The isolates were classified into serogroups 4b, 4d, 4a, or 4c (46%), 1\/2c or 3c (27%), 1\/2a or 3a (13.9%), and 1\/2b or 3b (13.1%). All tested isolates presented sensitivity to the majority of the tested antimicrobials, but most of them presented resistance or intermediate resistance to clindamycin (88.3%) and oxacillin (73.7%). Virulence markers were detected in all isolates, demanding further analysis to better characterize their pathogenic potential.\n                  <\/jats:p>","DOI":"10.1089\/mdr.2014.0270","type":"journal-article","created":{"date-parts":[[2015,3,10]],"date-time":"2015-03-10T09:49:55Z","timestamp":1425980995000},"page":"458-462","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":25,"title":["Antibiotic Resistance of\n                    <i>Listeria monocytogenes<\/i>\n                    Isolated from Meat-Processing Environments, Beef Products, and Clinical Cases in Brazil"],"prefix":"10.1177","volume":"21","author":[{"given":"Anderson Carlos","family":"Camargo","sequence":"first","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Natalia Parma Augusto","family":"de Castilho","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Danilo Augusto Lopes","family":"da Silva","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Deyse Christina","family":"Vallim","sequence":"additional","affiliation":[{"name":"Instituto Oswaldo Cruz","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ernesto","family":"Hofer","sequence":"additional","affiliation":[{"name":"Instituto Oswaldo Cruz","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lu\u00eds Augusto","family":"Nero","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa","place":["Brazil"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2015,3,10]]},"reference":[{"key":"e_1_3_3_2_2","article-title":"Listeria monocytogenes\u2014an examination of food chain factors potentially contributing to antimicrobial resistance","author":"Allen K.J.","year":"2014","unstructured":"Allen K.J., , Wa\u0142ecka-Zacharska E., , Chen J.C., , Kosek-Paszkowska K., , Devlieghere F., , Van Meervenne E., , Osek J., , Wieczorek K., , and Bania J. 2014. Listeria monocytogenes\u2014an examination of food chain factors potentially contributing to antimicrobial resistance. Food Microbiol. [Epub ahead of print]; DOI: 10.1016\/j.fm.2014.08.006","journal-title":"Food Microbiol."},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1086\/497599"},{"key":"e_1_3_3_4_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.meatsci.2007.01.016"},{"key":"e_1_3_3_5_2","doi-asserted-by":"publisher","DOI":"10.1099\/ijs.0.036947-0"},{"key":"e_1_3_3_6_2","doi-asserted-by":"publisher","DOI":"10.1128\/JCM.41.12.5537-5540.2003"},{"key":"e_1_3_3_7_2","doi-asserted-by":"publisher","DOI":"10.1080\/09603120903281283"},{"key":"e_1_3_3_8_2","doi-asserted-by":"publisher","DOI":"10.4315\/0362-028X.JFP-13-434"},{"key":"e_1_3_3_9_2","doi-asserted-by":"publisher","DOI":"10.3201\/eid1901.120393"},{"key":"e_1_3_3_10_2","doi-asserted-by":"publisher","DOI":"10.1128\/AAC.43.9.2103"},{"key":"e_1_3_3_11_2","unstructured":"Cockerill F.R. 2011. 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