{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,22]],"date-time":"2026-09-22T20:13:59Z","timestamp":1790108039585,"version":"4.0.1"},"reference-count":48,"publisher":"SAGE Publications","issue":"7","license":[{"start":{"date-parts":[[2017,2,8]],"date-time":"2017-02-08T00:00:00Z","timestamp":1486512000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Microbial Drug Resistance"],"published-print":{"date-parts":[[2017,10,1]]},"abstract":"<jats:p>\n                    This study was designed and conducted to evaluate the frequency, antimicrobial resistance, and presence of six virulence-associated genes among thermophilic Campylobacters isolated from raw milk, poultry (chicken, turkey, and duck), fish, cattle, and sheep meat. Out of 590 samples, which were recovered from different origins, 141 (23.9%) samples were positive for Campylobacters.\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp. was isolated in 40.8% (106\/260), 14% (28\/200), and 8.7% (7\/80) of poultry meat, red meat, and milk samples, respectively. Antimicrobial susceptibility test indicated a high frequency of resistance to ciprofloxacin, tetracycline, and nalidixic acid among the isolates. Furthermore, prevalence of\n                    <jats:italic toggle=\"yes\">waaC<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">ciaB<\/jats:italic>\n                    , and\n                    <jats:italic toggle=\"yes\">pldA<\/jats:italic>\n                    genes were 91.7%, 86.7%, and 80.8%, respectively; and, none of the isolates harbored both\n                    <jats:italic toggle=\"yes\">wlaN<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">cgtB<\/jats:italic>\n                    genes, simultaneously. Moreover, there was a weak correlation between antibiotics resistance and presence of the pathogen genes. However, the existence of\n                    <jats:italic toggle=\"yes\">Campylobacter<\/jats:italic>\n                    spp. isolates in food animal products, with high resistance to antibiotics and several virulence gene possessions, is alarming and increases the attention to the widespread use of antibiotics.\n                  <\/jats:p>","DOI":"10.1089\/mdr.2016.0183","type":"journal-article","created":{"date-parts":[[2017,2,8]],"date-time":"2017-02-08T15:23:09Z","timestamp":1486567389000},"page":"925-933","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":38,"title":["Antimicrobial Resistance and Virulence-Associated Genes of\n                    <i>Campylobacter<\/i>\n                    spp. Isolated from Raw Milk, Fish, Poultry, and Red Meat"],"prefix":"10.1177","volume":"23","author":[{"given":"Mojtaba","family":"Raeisi","sequence":"first","affiliation":[{"name":"Golestan University of Medical Sciences","place":["Iran"]},{"name":"Golestan University of Medical Sciences","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Rahem","family":"Khoshbakht","sequence":"additional","affiliation":[{"name":"Amol University of Special Modern Technologies","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Ezzat Allah","family":"Ghaemi","sequence":"additional","affiliation":[{"name":"Golestan University of Medical Sciences","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mahsan","family":"Bayani","sequence":"additional","affiliation":[{"name":"Semnan University","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Mohammad","family":"Hashemi","sequence":"additional","affiliation":[{"name":"Mashhad University of Medical Sciences","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Navisa Sadat","family":"Seyedghasemi","sequence":"additional","affiliation":[{"name":"Golestan University of Medical Sciences","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Hesamaddin","family":"Shirzad-Aski","sequence":"additional","affiliation":[{"name":"Golestan University of Medical Sciences","place":["Iran"]}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2017,2,8]]},"reference":[{"key":"e_1_3_3_2_2","doi-asserted-by":"publisher","DOI":"10.1016\/j.foodcont.2015.06.008"},{"key":"e_1_3_3_3_2","unstructured":"World Health Organization (WHO). 2013. The global view of campylobacteriosis: report of an expert consultation. Utrecht Netherlands 9\u201311 July 2012. Available at www.who.int\/iris\/bitstream\/10665\/80751\/1\/9789241564601_eng"},{"key":"e_1_3_3_4_2","first-page":"1","article-title":"Molecular approaches for detection and identification of foodborne pathogens","volume":"1","author":"Boughattas S.","year":"2014","unstructured":"Boughattas S., , and Salehi R.. 2014. Molecular approaches for detection and identification of foodborne pathogens. J. Food Qual. Hazards Control, 1:1\u20136.","journal-title":"J. Food Qual. 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