{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T19:29:16Z","timestamp":1777922956676,"version":"3.51.4"},"reference-count":50,"publisher":"SAGE Publications","issue":"10","license":[{"start":{"date-parts":[[2019,12,1]],"date-time":"2019-12-01T00:00:00Z","timestamp":1575158400000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Microbial Drug Resistance"],"published-print":{"date-parts":[[2019,12]]},"abstract":"<jats:p>\n                    Although edible offal can be easily contaminated with foodborne bacteria and regarded as important transfers of antimicrobial resistance to humans, the characterization of bacteria from edible offal have not been researched sufficiently. This study is the first to focus on the molecular characterization of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolated from edible pork offal. From a total of 52\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    isolates from edible pork offal, 44 (80.7%) were resistant to at least one antimicrobial agent and 24 (46.2%) exhibited multidrug resistance (MDR). All MDR\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    were also resistant to \u03b2-lactams and 12 (50.0%) of the isolates were positive for\n                    <jats:italic toggle=\"yes\">bla<\/jats:italic>\n                    <jats:sub>TEM-1<\/jats:sub>\n                    . Eleven (68.8%) of the 16 gentamicin-resistant isolates harbored the\n                    <jats:italic toggle=\"yes\">ant(2\u2032\u2032)-I<\/jats:italic>\n                    gene. Among 18 tetracycline-resistant isolates,\n                    <jats:italic toggle=\"yes\">tetA<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">tetB<\/jats:italic>\n                    genes were found in 9 (50.0%) and 3 (16.7%) isolates, respectively. The\n                    <jats:italic toggle=\"yes\">sul1<\/jats:italic>\n                    gene was identified in 9 (81.8%) of 11 trimethoprim\/sulfamethoxazole-resistant isolates, and the\n                    <jats:italic toggle=\"yes\">cmlA<\/jats:italic>\n                    gene was identified in only 2 (18.1%) among 11 chloramphenicol-resistant isolates. Eighteen (75.0%) of the 24 MDR\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    were identified as containing class 1 integrons, within which\n                    <jats:italic toggle=\"yes\">dfrA12-aadA2<\/jats:italic>\n                    (55.6%) was the most prevalent resistance gene cassettes. Twenty-one (87.5%) of the MDR isolates were also found to have the plasmid replicons. Replicon B\/O (41.7%) was the most prevalent replicon types. These results suggest that edible pork offal can become a reservoir that not only harbors MDR\n                    <jats:italic toggle=\"yes\">Salmonella,<\/jats:italic>\n                    but also contributes to their dissemination through cross-contamination processes.\n                  <\/jats:p>","DOI":"10.1089\/mdr.2019.0010","type":"journal-article","created":{"date-parts":[[2019,8,1]],"date-time":"2019-08-01T12:07:01Z","timestamp":1564661221000},"page":"1514-1520","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":8,"title":["Antimicrobial Resistance and Genetic Diversity of\n                    <i>Salmonella<\/i>\n                    Serotypes Recovered from Edible Pork Offal from Korea"],"prefix":"10.1177","volume":"25","author":[{"given":"Eun Bi","family":"Noh","sequence":"first","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Yeong Bin","family":"Kim","sequence":"additional","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Hye Young","family":"Jeon","sequence":"additional","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Kwang Won","family":"Seo","sequence":"additional","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Se Hyun","family":"Son","sequence":"additional","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Young Ju","family":"Lee","sequence":"additional","affiliation":[{"name":"Department of Public Health, College of Veterinary Medicine, Kyungpook National University, Daegu, Republic of Korea."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2019,12,4]]},"reference":[{"key":"e_1_3_3_2_2","first-page":"397","article-title":"Where's the (not) meat? byproducts from beef and pork production","volume":"5","author":"Marti D.L.","year":"2012","unstructured":"Marti D.L., , Johnson R.J, , and Mathews K.H. 2012. 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