{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,5,4]],"date-time":"2026-05-04T19:30:46Z","timestamp":1777923046220,"version":"3.51.4"},"reference-count":68,"publisher":"SAGE Publications","issue":"4","license":[{"start":{"date-parts":[[2021,4,1]],"date-time":"2021-04-01T00:00:00Z","timestamp":1617235200000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Microbial Drug Resistance"],"published-print":{"date-parts":[[2021,4]]},"abstract":"<jats:p>\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. is a foodborne pathogen present in the pork production chain, leading to potential contamination of end products and causing salmonellosis cases and outbreaks worldwide. The emergence of multidrug-resistant (MDR)\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp., especially isolates obtained from animal origin food, is a global concern. This study aimed to isolate\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    from swine mesenteric lymph nodes (MLN) and to characterize the virulence and antibiotic resistance profiles. MLN samples were obtained from a swine slaughterhouse and subjected to\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. isolation. Ten MLN samples were positive and 29 isolates were identified based on PCR (\n                    <jats:italic toggle=\"yes\">invA<\/jats:italic>\n                    and\n                    <jats:italic toggle=\"yes\">ompC<\/jats:italic>\n                    ) and serotyping: Derby, Cerro, and Give. Pulsed-field gel electrophoresis allowed to group the isolates based on their serotypes, resulting in three major clusters. All isolates presented the virulence-related genes\n                    <jats:italic toggle=\"yes\">pefA<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">sipA<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">sopB<\/jats:italic>\n                    ,\n                    <jats:italic toggle=\"yes\">spaN<\/jats:italic>\n                    , and\n                    <jats:italic toggle=\"yes\">pagC<\/jats:italic>\n                    . Relatively high numbers of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. were resistant to neomycin, polymyxin B, ciprofloxacin, tetracycline, and nalidixic acid. Furthermore, 25 isolates presented simultaneous resistance to three or more antibiotic classes, being characterized as MDR. The obtained results confirmed the relevance of swine as reservoirs of\n                    <jats:italic toggle=\"yes\">Salmonella<\/jats:italic>\n                    spp. in the pork production chain and demonstrated the MDR profiles of isolates. Proper control and surveillance are required to avoid the contamination of end products.\n                  <\/jats:p>","DOI":"10.1089\/mdr.2020.0120","type":"journal-article","created":{"date-parts":[[2020,8,31]],"date-time":"2020-08-31T10:57:24Z","timestamp":1598871444000},"page":"562-570","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":8,"title":["Multidrug Resistance and Virulence Profiles of\n                    <i>Salmonella<\/i>\n                    Isolated from Swine Lymph Nodes"],"prefix":"10.1177","volume":"27","author":[{"given":"Everton Cruz","family":"de Azevedo","sequence":"first","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa, Departamento de Veterin\u00e1ria, InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal, Vi\u00e7osa, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Bruna Torres Furtado","family":"Martins","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa, Departamento de Veterin\u00e1ria, InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal, Vi\u00e7osa, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Monique Ribeiro","family":"Tiba Casas","sequence":"additional","affiliation":[{"name":"Adolfo Lutz Institute (IAL), Bacteriology Centre, S\u00e3o Paulo, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Fabio Sossai","family":"Possebon","sequence":"additional","affiliation":[{"name":"S\u00e3o Paulo State University (UNESP), Department of Veterinary Hygiene and Public Health, School of Veterinary Medicine and Animal Science, Botucatu, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Jo\u00e3o Pessoa","family":"Ara\u00fajo Junior","sequence":"additional","affiliation":[{"name":"S\u00e3o Paulo State University (UNESP), Institute for Biotechnology, Botucatu, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Luis Augusto","family":"Nero","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa, Departamento de Veterin\u00e1ria, InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal, Vi\u00e7osa, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]},{"given":"Ricardo Seiti","family":"Yamatogi","sequence":"additional","affiliation":[{"name":"Universidade Federal de Vi\u00e7osa, Departamento de Veterin\u00e1ria, InsPOA - Laborat\u00f3rio de Inspe\u00e7\u00e3o de Produtos de Origem Animal, Vi\u00e7osa, Brazil."}],"role":[{"role":"author","vocabulary":"crossref"}]}],"member":"179","published-online":{"date-parts":[[2021,4,15]]},"reference":[{"key":"e_1_3_3_2_2","first-page":"369","volume":"68","author":"Tack D.M.","year":"2019","unstructured":"Tack D.M., , Marder E.P, , Griffin P.M, , Cieslak P.R, , Dunn J., , Hurd S., , Scallan E., , Lathrop S., , Muse A., , Ryan P., , Smith K., , Tobin-D'angelo M., , Vugia D.J, , Holt K.G, , Wolpert B.J, , Tauxe R., , and Geissler A.L.. 2019. Preliminary incidence and trends of infections with pathogens transmitted commonly through food\u2014foodborne diseases active surveillance network, 10 U.S. sites, 2015\u20132018. Morb. Mortal. Wkly. Rep. 68:369\u2013373.","journal-title":"Preliminary incidence and trends of infections with pathogens transmitted commonly through food\u2014foodborne diseases active surveillance network, 10 U.S. sites, 2015\u20132018. Morb. Mortal. Wkly. Rep"},{"key":"e_1_3_3_3_2","doi-asserted-by":"publisher","DOI":"10.1111\/jam.13110"},{"key":"e_1_3_3_4_2","first-page":"324","volume":"67","author":"Marder E.P.","year":"2018","unstructured":"Marder E.P., , Griffin P.M, , Cieslak P.R, , Dunn J., , Hurd S., , Jervis R., , Lathrop S., , Muse A., , Ryan P., , Smith K., , Tobin-D'Angelo M., , Vugia D.J, , Holt K.G, , Wolpert B.J, , Tauxe R., , and Geissler A.L.. 2018. Preliminary incidence and trends of infections with pathogens transmitted commonly through food\u2014foodborne diseases active surveillance network, 10 U.S. sites, 2006\u20132017. MMWR. Morb. Mortal. Wkly. Rep. 67:324\u2013328.","journal-title":"Preliminary incidence and trends of infections with pathogens transmitted commonly through food\u2014foodborne diseases active surveillance network, 10 U.S. sites, 2006\u20132017. MMWR. Morb. Mortal. Wkly. Rep"},{"key":"e_1_3_3_5_2","doi-asserted-by":"crossref","unstructured":"Zimmerman J.J. Karriker L.A Ramirez A. Schwartz K.J Stevenson G.W and Zhang J.Q.. 2019. Diseases of swine. 11th ed. Hoboken NJ: Wiley-Blackwell.","DOI":"10.1002\/9781119350927"},{"key":"e_1_3_3_6_2","first-page":"546","volume":"36","author":"Hill A.A.","year":"2016","unstructured":"Hill A.A., , Simons R.L, , Swart A.N, , Kelly L., , Hald T., , and Snary E.L.. 2016. 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