{"status":"ok","message-type":"work","message-version":"1.0.0","message":{"indexed":{"date-parts":[[2026,9,24]],"date-time":"2026-09-24T16:53:33Z","timestamp":1790268813445,"version":"4.1.0"},"reference-count":15,"publisher":"SAGE Publications","issue":"9","license":[{"start":{"date-parts":[[2016,9,1]],"date-time":"2016-09-01T00:00:00Z","timestamp":1472688000000},"content-version":"tdm","delay-in-days":0,"URL":"https:\/\/journals.sagepub.com\/page\/policies\/text-and-data-mining-license"}],"content-domain":{"domain":["journals.sagepub.com"],"crossmark-restriction":true},"short-container-title":["Thyroid\u00ae"],"published-print":{"date-parts":[[2016,9]]},"abstract":"\n Background:<\/jats:title>\n Iodine is necessary for the production of thyroid hormones and is acquired through the diet. Cow's milk is a primary source of iodine in the U.S. diet. The objective of this study was to measure the iodine content in a variety of milk alternatives to determine whether milk alternatives contain iodine levels comparable to that of cow's milk.<\/jats:p>\n <\/jats:sec>\n \n Methods:<\/jats:title>\n Iodine levels from 30 different brands of milk alternatives from 16 different companies were measured by the spectrophotometric method of the Sandell\u2013Kolthoff reaction.<\/jats:p>\n <\/jats:sec>\n \n Results:<\/jats:title>\n The 30 brands of milk alternatives contained an average of 3.1\u2009\u00b1\u20092.5\u2009\u03bcg\/250\u2009mL (\u223c8 oz. or one cup, serving size) of iodine or 12.3\u2009\u00b1\u200910.1\u2009\u03bcg\/L (\u223c24 oz. or four cups, daily recommended serving for adequate calcium intake) of iodine.<\/jats:p>\n <\/jats:sec>\n \n Conclusions:<\/jats:title>\n These results indicate that milk alternatives contain far less iodine than cow's milk. Individuals with restricted dairy product consumption are at risk for inadequate dietary iodine intake.<\/jats:p>\n <\/jats:sec>","DOI":"10.1089\/thy.2016.0239","type":"journal-article","created":{"date-parts":[[2016,6,29]],"date-time":"2016-06-29T23:18:49Z","timestamp":1467242329000},"page":"1308-1310","update-policy":"https:\/\/doi.org\/10.1177\/sage-journals-update-policy","source":"Crossref","is-referenced-by-count":39,"title":["Iodine Content in Milk Alternatives"],"prefix":"10.1177","volume":"26","author":[{"given":"Wendy","family":"Ma","sequence":"first","affiliation":[{"name":"Wellesley College"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Xuemei","family":"He","sequence":"additional","affiliation":[{"name":"Boston University School of Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]},{"given":"Lewis","family":"Braverman","sequence":"additional","affiliation":[{"name":"Boston University School of Medicine"}],"role":[{"vocabulary":"crossref","role":"author"}]}],"member":"179","published-online":{"date-parts":[[2016,9,1]]},"reference":[{"key":"e_1_3_2_2_2","unstructured":"Food and Nutrition Board Institute of Medicine. 2006. Dietary Reference Intakes. National Academy Press Washington DC pp 320\u2013327."},{"key":"e_1_3_2_3_2","first-page":"32","article-title":"The effects of iodine on intelligence in children: a metaanalysis of studies conducted in China","volume":"14","author":"Qian M","year":"2005","unstructured":"Qian M, , Wang D, , Watkins WE, , Gebski V, , Yan YQ, , Li M, , Chen ZP. 2005. The effects of iodine on intelligence in children: a metaanalysis of studies conducted in China. Asia Pac J Clin Nutr, 14:32\u201342.","journal-title":"Asia Pac J Clin Nutr"},{"key":"e_1_3_2_4_2","doi-asserted-by":"publisher","DOI":"10.1089\/thy.2007.0108"},{"key":"e_1_3_2_5_2","unstructured":"WHO UNICEF and ICCIDD. 2007. Assessment of the iodine deficiency disorders and monitoring their elimination. 2007 WHO\/NHD\/01.1. 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Google Trends Explore\u2014\u201cVegan.\u201d Available at: www.google.com\/trends\/explore?hl=en-US#q=vegan (accessed May25 2016)."},{"key":"e_1_3_2_14_2","doi-asserted-by":"publisher","DOI":"10.1210\/jc.2011-0256"},{"key":"e_1_3_2_15_2","doi-asserted-by":"publisher","DOI":"10.1089\/thy.2006.16.949"},{"key":"e_1_3_2_16_2","doi-asserted-by":"publisher","DOI":"10.1089\/thy.2011.0087"}],"container-title":["Thyroid\u00ae"],"original-title":[],"language":"en","link":[{"URL":"https:\/\/journals.sagepub.com\/doi\/full-xml\/10.1089\/thy.2016.0239","content-type":"application\/xml","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/thy.2016.0239","content-type":"application\/pdf","content-version":"vor","intended-application":"text-mining"},{"URL":"https:\/\/journals.sagepub.com\/doi\/pdf\/10.1089\/thy.2016.0239","content-type":"unspecified","content-version":"vor","intended-application":"similarity-checking"}],"deposited":{"date-parts":[[2026,5,22]],"date-time":"2026-05-22T07:11:56Z","timestamp":1779433916000},"score":1,"resource":{"primary":{"URL":"https:\/\/journals.sagepub.com\/doi\/10.1089\/thy.2016.0239"}},"subtitle":[],"short-title":[],"issued":{"date-parts":[[2016,9]]},"references-count":15,"journal-issue":{"issue":"9","published-print":{"date-parts":[[2016,9]]}},"alternative-id":["10.1089\/thy.2016.0239"],"URL":"https:\/\/doi.org\/10.1089\/thy.2016.0239","relation":{},"ISSN":["1050-7256","1557-9077"],"issn-type":[{"value":"1050-7256","type":"print"},{"value":"1557-9077","type":"electronic"}],"subject":[],"published":{"date-parts":[[2016,9]]}}}